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ENGLISH
12
Use & Care Manual
The following illustrations give an overview of what happens in the oven with each mode setting. The arrows
represent the location of the heat sources during specic modes. The lower element is concealed under the
oven oor.
In maximum setting time for heating, it is until 11 hours 59 minutes.
After the heating end, “End” is displaying it to a display:
• Time is united by + [INC] or - [DEC], and additional heating can be performed.
• Change of a function can be performed by Cooking Mode Dial.
Convection Bake
(MULTI CONV BAKE)
Set temperature:
from 120 °F (50 °C) to 485 °F (250 °C)
(preset position 375 °F (190 °C)
Convection Bake cooks with heat
from ring elements behind the
back wall of the oven. The heat is
circulated throughout the oven by the
Convection Fan.
Convection Broil
(CONV BROIL)
Set temperature:
from 120 °F (50 °C) to 485 °F (250 °C)
(preset position 445 °F (230 °C)
Convection Broil combines the intense
heat from the upper element with the
heat circulated by the Convection Fan.
Convection Roast
(CONV ROAST)
Set temperature:
from 120 °F (50 °C) to 485 °F (250 °C)
(preset position 375 °F (190 °C)
Convection Roast uses the upper and
lower elements and Convection Fan.
Bake (BAKE)
Set temperature:
from 120 °F (50 °C) to 485 °F (250 °C)
(preset position 410 °F (210 °C)
Bake cooks with heated air. Both the
upper and lower elements cycle to
maintain the oven temperature.
Broil (BROIL)
Set temperature:
from 120°F (50°C) to 485°F (250°C)
(preset position 445°F (230°C)
Broiling uses intense heat radiated
from the upper element.
Defrost (CONV)
Defrost does not use any heating
element, but only the Convection Fan
is used to defrost foods.
Oven Modes
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