NINJA WOODFIRE
TM
PRO XL
OUTDOOR GRILL & SMOKER WITH
BUILT-IN THERMOMETER
OG850 Series | Owner’s Guide
IMPORTANT SAFETY INSTRUCTIONS
OUTDOOR HOUSEHOLD USE ONLY. READ ALL INSTRUCTIONS BEFORE USE
WARNING
Failure to follow these instructions could result in electric shock, fire or burn hazard which could cause property damage, personal
injury, or death. When using electrical appliances, basic safety precautions should always be followed, including the following:
1 To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.
2 This appliance is for outdoor household use only. DO NOT use this appliance for anything other than its intended use. DO NOT use in
moving vehicles or boats. Misuse may cause injury.
3 This appliance can be used by persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
4 To avoid property damage from flame or heat maintain a minimum distance of 3 feet from rear, sides and top to walls, rails, or other
combustible constructions.
5 To avoid property damage and burn injury from flame or heat, ALWAYS maintain a minimum safe distance of at least 1 foot (30 cm)
from the pellet box during smoking. Small flames can come out from the pellet box if the grill lid is lifted in windy conditions.
6 To avoid burn injury, ALWAYS use pellet scoop when adding pellets to smoker box. DO NOT add pellets by hand.
7 To avoid burn injury and property damage, make sure the lid of the smoke box is fully closed to prevent flames from escaping out of
the smoke box.
8 Pellets may continue to burn after cook time is complete. Do not touch or remove the smoke box until the grill has stopped smoking,
pellets have completely burnt out, and the smoke box has cooled.
9 To avoid personal injury and burns allow to cool before cleaning, disassembly, putting in or taking off parts and storage.
10 DO NOT place appliance on hot surfaces, near hot gas or electric burner, in a heated oven, or on a stovetop.
11 DO NOT allow pellets to overflow the pellet box. Doing so will introduce oxygen leading to combustion, flame, and damage to the
unit which may result in burn injury.
12 DO NOT touch hot surfaces. Appliance surfaces are hot during and after operation. To prevent burns or personal injury, ALWAYS use
protective hot pads or insulated oven mitts and use available handles and knobs.
13 DO NOT touch accessories during or immediately after cooking. The basket will become extremely hot during the cooking process.
Avoid physical contact while removing the accessory from the appliance. To prevent burns or personal injury ALWAYS use care when
interfacing with product. Recommend use of long handed utensil and protective hot pads or insulated oven mitts.
14 Ensure the surface is level, stable, clean and dry. DO NOT place the appliance near the edge of the surface the grill is placed on
during operation.
15 Keep the appliance and its cord out of reach of children. DO NOT allow the appliance to be used near, cleaned, or maintained by
children. Close supervision is necessary when used near children.
16 CONNECT ONLY TO GFCI GROUNDED ELECRICAL OUTLET IF USING AN EXTENSION CORD
17 A short power-supply cord is provided to reduce the risk of children less than 8 years grabbing the cord or becoming entangled and
to reduce the risk of people tripping over a longer cord. When using an extension cord it must be specific for use outdoors and must
have a “W” marking and tag stating: SUITABLE FOR USE WITH OUTDOOR APPLIANCES.
Read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or substantial property damage if the warning included
with this symbol is ignored.
Avoid contact with hot surface. Always use hand protection to avoid burns.
3
PARTS & ACCESSORIES
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A Grill Grate
B Crisper Basket
C Smoke Box
D Grease Tray
E Grease Tray Liner
F Pellet Scoop
G Main Unit
(power cord not shown)
H Hood
I Control Panel
J Onboard Thermometer storage
K Built-in Thermometer
A
18 ALWAYS ensure the grill is completely cool before releasing and removing the cooking plates or moving the to avoid burns or
personal injury.
19 DO NOT use the appliance without the grill plate installed.
20 To protect against electrical shock, keep the cord connection dry and DO NOT immerse cord, plugs, or main unit housing in water
or other liquid.
21 Regularly inspect the appliance and power cord. DO NOT use the appliance if there is damage to the power cord or plug. If the
appliance malfunctions or has been damaged in any way, immediately stop use and call Customer Service.
22 NEVER use outlet below countertop surface.
23 ALWAYS ensure the appliance is properly assembled before use. DO NOT use without side handles attached.
24 NEVER connect this appliance to an external timer switch or separate remote-control system.
25 DO NOT place appliance and let cord hang over edges of tables, counters or touch hot surfaces.
26 Only use recommended accessories included with this appliance or authorized by SharkNinja. The use of accessories or
attachments not recommended by SharkNinja may cause a risk of fire or injury.
27 Before placing any accessory into the cooker, ensure they are clean and dry.
28 DO NOT move the appliance when in use.
29 DO NOT cover the air intake vent or air outlet vent while unit is operating. Doing so will prevent even cooking and may damage
the unit or cause it to overheat.
30 DO NOT place anything on top of the product when the hood is closed during use and stored.
31 Ensure the grill plate is correctly inserted and securely locked into position.
32 DO NOT use this appliance for deep-frying.
33 Some foods may cause oils or grease to splash. Use care when opening the grill to avoid burns.
34 Should a grease fire occur, or the unit emits black smoke, unplug immediately. Wait for smoking to stop before removing any
cooking accessories.
35 Socket voltages can vary, affecting the performance of your product. To prevent possible illness, ALWAYS use an external food
thermometer to check that your food is cooked to the recommended temperatures.
36 Use ONLY genuine food grade wood pellets from Ninja in your unit.
37 NEVER use heating fuel pellets, hardwood, charcoal, liquid fuels, or any other combustible material in the Smoker.
38 Keep hands and face away from Smoker Box when unit is in use and hot.
39 ALWAYS keep a fire extinguisher accessible while operating the smoker.
40 ALWAYS store wood pellets in a dry location, away from heat-producing appliances and other
fuel containers.
41 Keep your grill clean and do not allow excess grease or ash to collect inside or on the smoke box and cartridge. Doing so
significantly increases the chances of a grease fire and additional smoke which can taint the flavor of your food.
42 Please refer to the Cleaning & Maintenance section for regular maintenance of the appliance.
43 To disconnect, press the power button to turn the unit off, then unplug from socket when not in use and before cleaning.
44 DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
45 When storing and not in use, keep out of reach of children.
46 Keep grill covered when not in use.
IMPORTANT SAFETY INSTRUCTIONS
OUTDOOR HOUSEHOLD USE ONLY. READ ALL INSTRUCTIONS BEFORE USE
SAVE THESE INSTRUCTIONS
WARNING
Failure to follow these instructions could result in electric shock, fire or burn hazard which could cause property damage, personal
injury, or death. When using electrical appliances, basic safety precautions should always be followed, including the following:
J
K
B
D
E
C
G
H
I
F
ninjakitchen.com
1 Remove all packaging material, and tape from the unit.
2 Remove all accessories from the package and read this manual carefully. Please pay particular
attention to operational instructions, warnings, and important safeguards to avoid any injury or
property damage.
3 Wash the grill grate and crisper basket in warm, soapy water, then rinse and dry thoroughly. The
grill grate, crisper basket and base unit are NOT dishwasher safe. NEVER clean the main unit in the
dishwasher.
4 DO NOT use abrasive brushes or sponges on the cooking surfaces, as it will cause damage to the
coating.
EXTENSION CORD
1
Connect to properly 3-prong grounded GFCI outlets only.
2
Use only outdoor extension cords marked as "SJOW" and "suitable for use with outdoor
appliances." For cords up to 25 feet, use 14-gauge. For 25 to 50-foot cords, use 12-gauge. Cords
longer than 50 feet are not recommended. Using the incorrect cord could lead to the cord
overheating, melting, and/or a drop in voltage. A drop in voltage can increase preheat times and
impact cooking performance and/or cook times.
BEFORE FIRST USE
We recommend placing all accessories inside the grill and running it on GRILL,
temp set to HI for 20 minutes without adding food. This removes any residues.
This is completely safe and not detrimental to the performance of the grill.
3
PARTS & ACCESSORIES
2
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A Grill Grate
B Crisper Basket
C Smoke Box
D Grease Tray
E Grease Tray Liner
F Pellet Scoop
G Main Unit
(power cord not shown)
H Hood
I Control Panel
J Onboard Thermometer storage
K Built-in Thermometer
A
18 ALWAYS ensure the grill is completely cool before releasing and removing the cooking plates or moving the to avoid burns or
personal injury.
19 DO NOT use the appliance without the grill plate installed.
20 To protect against electrical shock, keep the cord connection dry and DO NOT immerse cord, plugs, or main unit housing in water
or other liquid.
21 Regularly inspect the appliance and power cord. DO NOT use the appliance if there is damage to the power cord or plug. If the
appliance malfunctions or has been damaged in any way, immediately stop use and call Customer Service.
22 NEVER use outlet below countertop surface.
23 ALWAYS ensure the appliance is properly assembled before use. DO NOT use without side handles attached.
24 NEVER connect this appliance to an external timer switch or separate remote-control system.
25 DO NOT place appliance and let cord hang over edges of tables, counters or touch hot surfaces.
26 Only use recommended accessories included with this appliance or authorized by SharkNinja. The use of accessories or
attachments not recommended by SharkNinja may cause a risk of fire or injury.
27 Before placing any accessory into the cooker, ensure they are clean and dry.
28 DO NOT move the appliance when in use.
29 DO NOT cover the air intake vent or air outlet vent while unit is operating. Doing so will prevent even cooking and may damage
the unit or cause it to overheat.
30 DO NOT place anything on top of the product when the hood is closed during use and stored.
31 Ensure the grill plate is correctly inserted and securely locked into position.
32 DO NOT use this appliance for deep-frying.
33 Some foods may cause oils or grease to splash. Use care when opening the grill to avoid burns.
34 Should a grease fire occur, or the unit emits black smoke, unplug immediately. Wait for smoking to stop before removing any
cooking accessories.
35 Socket voltages can vary, affecting the performance of your product. To prevent possible illness, ALWAYS use an external food
thermometer to check that your food is cooked to the recommended temperatures.
36 Use ONLY genuine food grade wood pellets from Ninja in your unit.
37 NEVER use heating fuel pellets, hardwood, charcoal, liquid fuels, or any other combustible material in the Smoker.
38 Keep hands and face away from Smoker Box when unit is in use and hot.
39 ALWAYS keep a fire extinguisher accessible while operating the smoker.
40 ALWAYS store wood pellets in a dry location, away from heat-producing appliances and other
fuel containers.
41 Keep your grill clean and do not allow excess grease or ash to collect inside or on the smoke box and cartridge. Doing so
significantly increases the chances of a grease fire and additional smoke which can taint the flavor of your food.
42 Please refer to the Cleaning & Maintenance section for regular maintenance of the appliance.
43 To disconnect, press the power button to turn the unit off, then unplug from socket when not in use and before cleaning.
44 DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
45 When storing and not in use, keep out of reach of children.
46 Keep grill covered when not in use.
IMPORTANT SAFETY INSTRUCTIONS
OUTDOOR HOUSEHOLD USE ONLY. READ ALL INSTRUCTIONS BEFORE USE
SAVE THESE INSTRUCTIONS
WARNING
Failure to follow these instructions could result in electric shock, fire or burn hazard which could cause property damage, personal
injury, or death. When using electrical appliances, basic safety precautions should always be followed, including the following:
J
K
B
D
E
C
G
H
I
F
ninjakitchen.com
1 Remove all packaging material, and tape from the unit.
2 Remove all accessories from the package and read this manual carefully. Please pay particular
attention to operational instructions, warnings, and important safeguards to avoid any injury or
property damage.
3 Wash the grill grate and crisper basket in warm, soapy water, then rinse and dry thoroughly. The
grill grate, crisper basket and base unit are NOT dishwasher safe. NEVER clean the main unit in the
dishwasher.
4 DO NOT use abrasive brushes or sponges on the cooking surfaces, as it will cause damage to the
coating.
EXTENSION CORD
1
Connect to properly 3-prong grounded GFCI outlets only.
2
Use only outdoor extension cords marked as "SJOW" and "suitable for use with outdoor
appliances." For cords up to 25 feet, use 14-gauge. For 25 to 50-foot cords, use 12-gauge. Cords
longer than 50 feet are not recommended. Using the incorrect cord could lead to the cord
overheating, melting, and/or a drop in voltage. A drop in voltage can increase preheat times and
impact cooking performance and/or cook times.
BEFORE FIRST USE
We recommend placing all accessories inside the grill and running it on GRILL,
temp set to HI for 20 minutes without adding food. This removes any residues.
This is completely safe and not detrimental to the performance of the grill.
Before First Use
Make sure the thermometer jack is free of any
residue and the cord is free of knots before
plugging it into the jack.
1 Slide out the thermometer storage compartment
from under the control panel, then unwind the
cord from the compartment to remove the
thermometer.
2 Plug the thermometer into the jack located on
the right side of the unit. Push firmly on the
plug until it cannot go into the jack any further.
Slide the storage compartment back.
3 After the thermometer is plugged into the
jack, select the desired cook function and cook
temperature.
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GETTING TO KNOW THE NINJA NINJA WOODFIRE
TM
PRO XL
OUTDOOR GRILL & SMOKER WITH BUILT-IN THERMOMETER
FUNCTION BUTTONS
GRILL: Closed-hood cooking for top and bottom
heat. Best when grilling large or thick cuts of
meat or frozen food or for an all-around sear.
Open the hood while grilling delicate foods or
lean proteins to develop char-grilled textures
without overcooking.
SMOKER: Create deep, smoky flavors while
cooking low and slow to tenderize large cuts
of meat.
AIR CRISP: Achieve crispiness and crunch with
little to no oil and higher fan speeds.
BAKE: Bake cakes, treats, desserts, and more
with lower fan speeds.
OPERATING BUTTONS
DIAL: To power on the unit and select a cooking
function, rotate the dial clockwise until the dial
is pointed to your desired function. To power o
the unit, rotate the dial counterclockwise to the
OFF position.
NINJA WOODFIRE : Automatically enabled
when using the Smoker function. Press for all
other functions to add Ninja Woodfire Flavor.
/ TEMP: Use the and buttons to the
left of the display screen to adjust the grill
temperature.
/ TIME: Use the and buttons to the right
of the display screen to adjust the cook time.
START/STOP: Press to start or stop the current
cook function, or press and hold for 4 seconds to
skip preheat and/or ignition.
MANUAL: Switches the display screen so you
can manually set the target temperature for
the thermometer.
PRESET: Switches the display screen so you
can select a preset target temperature for
the thermometer based on food load and
desired results.
PREHEAT FOR BETTER RESULTS
For best grilling results, let the grill fully preheat
before adding food. Adding food before
preheating is complete may lead to overcooking,
smoke, and longer preheat time.
After you set function, time, and temperature
then press START, the unit will automatically
begin preheating (except if using the Smoker
function).
NOTE: There is no need to set a cook time, as
the grill will automatically turn o the heating
element and alert you when your food has
finished cooking.
4 Press PRESET and use the arrows to the right
of the display to select your desired food type
and the arrows to the left of the display to
set the internal doneness of your food (Rare
through Well).
If selecting the MANUAL button, use the below
recommended internal cook temperatures.
NOTE: Cooking dierent meats or the same
ones to dierent doneness? Refer to the next
page for details on programming.
NOTE: Preset doneness temperatures for BEEF/
LAMB are lower than normal recommendations
as unit will carry-over cook 10–15°F.
IMPORTANT: DO NOT place hands near built-
in Thermometer cord when in use to prevent
burning or scalding.
NOTE: Reference USDA guidelines for
food-safe temperature recommendations.
USING THE BUILT-IN THERMOMETER
NOTE: When the unit is powered on, the
display will be illuminated.
Installing the smoke box:
To install, pull the smoke box open with one hand and insert the
removable smoke box so it sits into place.
Removing the smoke box and cleaning:
To avoid burns, allow pellets to completely burn, and smoke box to cool completely,
then remove smoke box and safely discard all contents.
Adding Ninja Woodfire
TM
Pellets:
Fill the pellet scoop to the top and level o to avoid spilling. While holding the smoke box
open, using pellet scoop, pour pellets into the smoke box until filled to the top. Then, close
the smoke box.
Use only Ninja Woodfire Pellets for best results, performance and flavor.
SMOKE BOX
Comes fully installed in the unit. Located on the right side of the hood. Always ensure the removeable
smoke box is inserted into place before adding pellets. Review all warnings before proceeding.
FOOD TYPE: SET DONENESS TO:
Fish Medium (130°F)
Medium Well (140°F)
Well Done (150°F)
Chicken/Turkey Well Done (165°F)
Pork Medium (130°F)
Medium Well (150°F)
Well Done (160°F)
Beef/Lamb Rare (115°F)
Medium Rare (125°F)
Medium (130°F)
Medium Well (145°F)
Well Done (150°F)
Before First Use
Make sure the thermometer jack is free of any
residue and the cord is free of knots before
plugging it into the jack.
1 Slide out the thermometer storage compartment
from under the control panel, then unwind the
cord from the compartment to remove the
thermometer.
2 Plug the thermometer into the jack located on
the right side of the unit. Push firmly on the
plug until it cannot go into the jack any further.
Slide the storage compartment back.
3 After the thermometer is plugged into the
jack, select the desired cook function and cook
temperature.
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GETTING TO KNOW THE NINJA NINJA WOODFIRE
TM
PRO XL
OUTDOOR GRILL & SMOKER WITH BUILT-IN THERMOMETER
FUNCTION BUTTONS
GRILL: Closed-hood cooking for top and bottom
heat. Best when grilling large or thick cuts of
meat or frozen food or for an all-around sear.
Open the hood while grilling delicate foods or
lean proteins to develop char-grilled textures
without overcooking.
SMOKER: Create deep, smoky flavors while
cooking low and slow to tenderize large cuts
of meat.
AIR CRISP: Achieve crispiness and crunch with
little to no oil and higher fan speeds.
BAKE: Bake cakes, treats, desserts, and more
with lower fan speeds.
OPERATING BUTTONS
DIAL: To power on the unit and select a cooking
function, rotate the dial clockwise until the dial
is pointed to your desired function. To power o
the unit, rotate the dial counterclockwise to the
OFF position.
NINJA WOODFIRE : Automatically enabled
when using the Smoker function. Press for all
other functions to add Ninja Woodfire Flavor.
/ TEMP: Use the and buttons to the
left of the display screen to adjust the grill
temperature.
/ TIME: Use the and buttons to the right
of the display screen to adjust the cook time.
START/STOP: Press to start or stop the current
cook function, or press and hold for 4 seconds to
skip preheat and/or ignition.
MANUAL: Switches the display screen so you
can manually set the target temperature for
the thermometer.
PRESET: Switches the display screen so you
can select a preset target temperature for
the thermometer based on food load and
desired results.
PREHEAT FOR BETTER RESULTS
For best grilling results, let the grill fully preheat
before adding food. Adding food before
preheating is complete may lead to overcooking,
smoke, and longer preheat time.
After you set function, time, and temperature
then press START, the unit will automatically
begin preheating (except if using the Smoker
function).
NOTE: There is no need to set a cook time, as
the grill will automatically turn o the heating
element and alert you when your food has
finished cooking.
4 Press PRESET and use the arrows to the right
of the display to select your desired food type
and the arrows to the left of the display to
set the internal doneness of your food (Rare
through Well).
If selecting the MANUAL button, use the below
recommended internal cook temperatures.
NOTE: Cooking dierent meats or the same
ones to dierent doneness? Refer to the next
page for details on programming.
NOTE: Preset doneness temperatures for BEEF/
LAMB are lower than normal recommendations
as unit will carry-over cook 10–15°F.
IMPORTANT: DO NOT place hands near built-
in Thermometer cord when in use to prevent
burning or scalding.
NOTE: Reference USDA guidelines for
food-safe temperature recommendations.
USING THE BUILT-IN THERMOMETER
NOTE: When the unit is powered on, the
display will be illuminated.
Installing the smoke box:
To install, pull the smoke box open with one hand and insert the
removable smoke box so it sits into place.
Removing the smoke box and cleaning:
To avoid burns, allow pellets to completely burn, and smoke box to cool completely,
then remove smoke box and safely discard all contents.
Adding Ninja Woodfire
TM
Pellets:
Fill the pellet scoop to the top and level o to avoid spilling. While holding the smoke box
open, using pellet scoop, pour pellets into the smoke box until filled to the top. Then, close
the smoke box.
Use only Ninja Woodfire Pellets for best results, performance and flavor.
SMOKE BOX
Comes fully installed in the unit. Located on the right side of the hood. Always ensure the removeable
smoke box is inserted into place before adding pellets. Review all warnings before proceeding.
FOOD TYPE: SET DONENESS TO:
Fish Medium (130°F)
Medium Well (140°F)
Well Done (150°F)
Chicken/Turkey Well Done (165°F)
Pork Medium (130°F)
Medium Well (150°F)
Well Done (160°F)
Beef/Lamb Rare (115°F)
Medium Rare (125°F)
Medium (130°F)
Medium Well (145°F)
Well Done (150°F)
5 Place the accessory required for your selected
cook function in the grill and close the hood.
Press START/STOP to begin preheating.
6 While the grill is preheating, insert the
thermometer horizontally into the center
of the thickest part of the piece of protein.
Refer to the chart on the next page for
further thermometer placement instructions.
7 When the grill has preheated and
“ADD FOOD” appears on the screen, open the
hood, place food with inserted thermometer
in the unit, and close the hood over the
thermometer cord.
8 The progress bar at the top of the display will
track doneness. Flashing doneness indicates
progression to that doneness.
9 The grill will automatically stop when desired
doneness is almost reached, as it accounts
for carry-over cooking, and “GET FOOD” will
display on the screen.
10 Transfer the protein to a plate while “REST”
displays on the screen. Thermometer does
not need to still be inserted. The protein
will continue to carry-over cook to your set
doneness, which will take about 3–5 minutes.
This is an important step, as not resting could
lead to results looking less cooked. Carry-over
cook times can vary based on size of protein,
cut of protein, and type of protein.
USING THE THERMOMETER IN
DIFFERENT COOKING SCENARIOS:
Cooking 2 or more proteins of the same size to
dierent levels of doneness:
• Set the Preset feature to the highest desired
level of doneness.
• Insert the thermometer in the protein with the
higher desired level of doneness.
• After preheating, place proteins inside the
grill. When the lower desired level of doneness
is reached, remove the protein without
thermometer.
• Continue cooking the remaining protein until
the next desired level of doneness is reached.
Cooking 2 or more proteins of dierent sizes:
• Insert thermometer in the smaller protein and
use the Preset feature to choose the level of
doneness.
• When that protein is done cooking, remove it
from the unit.
• Using oven mitts, transfer thermometer
to the larger protein and use the arrows to
the left of the display to choose its level of
doneness.
Cooking 2 or more dierent types of protein:
• Insert thermometer in the protein with the lower
desired level of doneness.
• Use the Manual feature to choose the desired
internal temperature.
• When that protein is done cooking, remove it
from the grill.
• Using oven mitts, transfer thermometer to the
other protein and use the Manual feature to
choose the desired internal temperature.
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NOTE: The thermometer will be HOT. Use
either oven mitts or tongs to take the
thermometer out of the protein.
NOTE: When using Grill and Roast, the unit
will beep and display FLIP. Flipping is optional,
but recommended.
Correct thermometer placement.
Thermometer grip is fully inside unit.
NOTE: To check the internal temperature
of other pieces of protein, press and hold
MANUAL and insert the thermometer into
each piece of meat.
FOOD TYPE: PLACEMENT CORRECT INCORRECT
Steaks
Pork chops
Lamb chops
Chicken breasts
Burgers
Tenderloins
Fish fillets
• Insert thermometer
horizontally into the center
of the thickest part of the
meat.
• Make sure the thermometer
is close to (but not touching)
the bone and away from any
fat or gristle.
• Make sure the tip of the
thermometer is inserted
straight into the center of
the meat, not angled toward
the bottom or top of it.
NOTE: The thickest part
of the fillet may not be
the center. It is important
that the end of the
thermometer hits this area
so that desired results are
achieved.
Whole chicken
• Insert thermometer
horizontally into the thickest
part of the breast, parallel to
(but not touching) the bone.
• Make sure the tip reaches
the center of the thickest
part of the breast and
doesn’t go all the way
through the breast into the
cavity.
HOW TO CORRECTLY INSERT THE THERMOMETER
NOTE: DO NOT use the thermometer with frozen protein or for cuts of meat thinner than 1 inch.
USING THE BUILT-IN THERMOMETER – CONT'D
5 Place the accessory required for your selected
cook function in the grill and close the hood.
Press START/STOP to begin preheating.
6 While the grill is preheating, insert the
thermometer horizontally into the center
of the thickest part of the piece of protein.
Refer to the chart on the next page for
further thermometer placement instructions.
7 When the grill has preheated and
“ADD FOOD” appears on the screen, open the
hood, place food with inserted thermometer
in the unit, and close the hood over the
thermometer cord.
8 The progress bar at the top of the display will
track doneness. Flashing doneness indicates
progression to that doneness.
9 The grill will automatically stop when desired
doneness is almost reached, as it accounts
for carry-over cooking, and “GET FOOD” will
display on the screen.
10 Transfer the protein to a plate while “REST”
displays on the screen. Thermometer does
not need to still be inserted. The protein
will continue to carry-over cook to your set
doneness, which will take about 3–5 minutes.
This is an important step, as not resting could
lead to results looking less cooked. Carry-over
cook times can vary based on size of protein,
cut of protein, and type of protein.
USING THE THERMOMETER IN
DIFFERENT COOKING SCENARIOS:
Cooking 2 or more proteins of the same size to
dierent levels of doneness:
• Set the Preset feature to the highest desired
level of doneness.
• Insert the thermometer in the protein with the
higher desired level of doneness.
• After preheating, place proteins inside the
grill. When the lower desired level of doneness
is reached, remove the protein without
thermometer.
• Continue cooking the remaining protein until
the next desired level of doneness is reached.
Cooking 2 or more proteins of dierent sizes:
• Insert thermometer in the smaller protein and
use the Preset feature to choose the level of
doneness.
• When that protein is done cooking, remove it
from the unit.
• Using oven mitts, transfer thermometer
to the larger protein and use the arrows to
the left of the display to choose its level of
doneness.
Cooking 2 or more dierent types of protein:
• Insert thermometer in the protein with the lower
desired level of doneness.
• Use the Manual feature to choose the desired
internal temperature.
• When that protein is done cooking, remove it
from the grill.
• Using oven mitts, transfer thermometer to the
other protein and use the Manual feature to
choose the desired internal temperature.
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NOTE: The thermometer will be HOT. Use
either oven mitts or tongs to take the
thermometer out of the protein.
NOTE: When using Grill and Roast, the unit
will beep and display FLIP. Flipping is optional,
but recommended.
Correct thermometer placement.
Thermometer grip is fully inside unit.
NOTE: To check the internal temperature
of other pieces of protein, press and hold
MANUAL and insert the thermometer into
each piece of meat.
FOOD TYPE: PLACEMENT CORRECT INCORRECT
Steaks
Pork chops
Lamb chops
Chicken breasts
Burgers
Tenderloins
Fish fillets
• Insert thermometer
horizontally into the center
of the thickest part of the
meat.
• Make sure the thermometer
is close to (but not touching)
the bone and away from any
fat or gristle.
• Make sure the tip of the
thermometer is inserted
straight into the center of
the meat, not angled toward
the bottom or top of it.
NOTE: The thickest part
of the fillet may not be
the center. It is important
that the end of the
thermometer hits this area
so that desired results are
achieved.
Whole chicken
• Insert thermometer
horizontally into the thickest
part of the breast, parallel to
(but not touching) the bone.
• Make sure the tip reaches
the center of the thickest
part of the breast and
doesn’t go all the way
through the breast into the
cavity.
HOW TO CORRECTLY INSERT THE THERMOMETER
NOTE: DO NOT use the thermometer with frozen protein or for cuts of meat thinner than 1 inch.
USING THE BUILT-IN THERMOMETER – CONT'D
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COOKING FUNCTIONS
IMPORTANT: Review all warnings at the beginning of this Owner’s Guide before proceeding.
9
ninjakitchen.com
IMPORTANT: Review all warnings at the beginning of this Owner’s Guide before proceeding.
Grill
1 Place grill on a flat, level surface.
2 Open the hood and install the grill grate
by positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place at
the back of the grill.
4 If you plan to add Ninja Woodfire
TM
Flavor,
pull the smoke box open and, using the
pellet scoop, fill the smoke box with Ninja
Woodfire Pellets to the top. DO NOT overfill
the smoke box.
5 Make sure the grill is plugged in and rotate the
dial clockwise from the OFF position to select
the GRILL function.
6 If adding Ninja Woodfire Flavor, press the
WOODFIRE FLAVOR button.
7 The default temperature setting will display,
to adjust temperature if desired, use the
/
TEMP buttons.
8 To adjust cook time, use the
/ TIME buttons.
9 Press START to begin preheating. If using
Ninja Woodfire Flavor Technology, the pellets
will go through an ignition cycle (IGN), then
the grill will begin preheating (PRE).
10 When preheating is complete, the grill will
beep and ADD FOOD will appear on the display.
11
Open the hood and place ingredients on the
grill grate. Once the hood is closed, cooking will
begin and the timer will begin counting down.
NOTE: If you are using the thermometer, refer
to the Using the built-in Thermometer section.
Air Crisp
1 Place grill on a flat, level surface.
2 Open the hood and install the grill grate
by positioning it flat on top of the heating
element so it sits into place.
3 Place the crisper basket on the grill grate and
position the basket feet into the designated
indentations on the grill grate surface.
4 Install the grease tray by sliding it into place
at the back of the grill.
5 If you plan to add Ninja Woodfire
TM
Flavor,
pull the smoke box open and, using the
pellet scoop, fill the smoke box with Ninja
Woodfire
TM
Pellets to the top. DO NOT
overfill the smoke box.
6 Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the AIR CRISP function.
7 If adding Ninja Woodfire Flavor, press the
WOODFIRE FLAVOR button.
8 The default temperature setting will display.
To adjust temperature if desired, use the
/ TEMP buttons.
9 To adjust cook time, use the
/ TIME buttons.
10 Press START to begin preheating. If using
Ninja Woodfire Flavor Technology, the pellets
will go through an ignition cycle (IGN), then
the grill will begin preheating (PRE).
11 When preheating is complete, the grill will beep
and ADD FOOD will appear on the display.
12 Open the hood and place ingredients on the
grill grate. Once the hood is closed, cooking will
begin and the timer will begin counting down.
13 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
14 Remove food from the crisper basket.
NOTE: If you are using the thermometer, refer
to the Using the built-in Thermometer section.
Smoker
1 Place grill on a flat, level surface.
2 Open the hood and install the grill grate
by positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place
at the back of the grill.
4 Pull the smoke box open and, using the pellet
scoop, fill the smoke box with Ninja Woodfire
Pellets to the top. DO NOT overfill smoke box.
5 Open the hood and place ingredients on the
grill grate. Close the hood.
6 Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the SMOKER function.
7 The default temperature setting will display.
To adjust temperature if desired, use the
/ TEMP buttons.
8 To adjust cook time, use the
/ TIME buttons.
9 Press START to begin cooking. There is no
preheat time for the Smoker function.
10 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
11 Remove food from the grill grate.
NOTE: If you are using the thermometer, refer
to the Using the Built-in Thermometer section.
Bake
1 Place grill on a flat, level surface.
2 Open the hood and install the grill grate
by positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place at
the back of the grill.
4 If you plan to add Ninja Woodfire
Flavor,
pull the smoke box open and, using the
pellet scoop, fill the smoke box with Ninja
Woodfire
Pellets to the top. DO NOT
overfill smoke box.
5 Make sure the grill is plugged in and rotate the
dial clockwise from the OFF position to select
the BAKE function.
6 If adding Ninja Woodfire Flavor, press the
WOODFIRE FLAVOR button.
7 The default temperature setting will display.
To adjust temperature if desired, use the
/ TEMP buttons.
8 To adjust cook time, use the
/ TIME buttons.
9 Press START to begin preheating. If using
Ninja Woodfire
Flavor Technology, the pellets
will go through an ignition cycle (IGN), then
the grill will begin preheating (PRE).
10 When preheating is complete, the grill will beep
and ADD FOOD will appear on the display.
11 Open the hood and place ingredients on the
grate or place bake pan on the grate. Once
the hood is closed, cooking will begin and the
timer will start counting down.
12 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
13 Remove food from the grill grate.
NOTE: When using the Bake function, make
sure to use the proper accessory. For wet or
battered ingredients, use a baking dish. For
loose items, such as cinnamon rolls, hand pies,
or biscuits, use the crisper basket.
NOTE: If you are using the thermometer, refer
to the Using the built-in Thermometer section.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. “ADD FOOD” will flash
across the screen. Open the hood and place
ingredients on the grill grate. Once the hood
is closed cooking will begin and the timer
will start counting down. Skip to step 12 for
further instructions.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. “ADD FOOD” will flash
across the screen. Open the hood and place
ingredients in the crisper basket. Once the
hood is closed cooking will begin and the
timer will start counting down. Skip to step 13
for further instructions.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. “ADD FOOD” will flash
across the screen. Open the hood and place
ingredients in the crisper basket. Once the
hood is closed cooking will begin and the
timer will start counting down. Skip to step
12 for further instructions.
NOTE: Ninja Woodfire Flavor Technology is
automatically enabled when using the
Smoker function.
12 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
13 Remove food from the grill grate.
NOTE: Want to cook with the hood open?
After you've added food, keep the lid open,
the timer will begin to count down after 30
seconds, and you will be cooking with bottom
heat only.
8
ninjakitchen.com
COOKING FUNCTIONS
IMPORTANT: Review all warnings at the beginning of this Owner’s Guide before proceeding.
9
ninjakitchen.com
IMPORTANT: Review all warnings at the beginning of this Owner’s Guide before proceeding.
Grill
1 Place grill on a flat, level surface.
2 Open the hood and install the grill grate
by positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place at
the back of the grill.
4 If you plan to add Ninja Woodfire
TM
Flavor,
pull the smoke box open and, using the
pellet scoop, fill the smoke box with Ninja
Woodfire Pellets to the top. DO NOT overfill
the smoke box.
5 Make sure the grill is plugged in and rotate the
dial clockwise from the OFF position to select
the GRILL function.
6 If adding Ninja Woodfire Flavor, press the
WOODFIRE FLAVOR button.
7 The default temperature setting will display,
to adjust temperature if desired, use the
/
TEMP buttons.
8 To adjust cook time, use the
/ TIME buttons.
9 Press START to begin preheating. If using
Ninja Woodfire Flavor Technology, the pellets
will go through an ignition cycle (IGN), then
the grill will begin preheating (PRE).
10 When preheating is complete, the grill will
beep and ADD FOOD will appear on the display.
11
Open the hood and place ingredients on the
grill grate. Once the hood is closed, cooking will
begin and the timer will begin counting down.
NOTE: If you are using the thermometer, refer
to the Using the built-in Thermometer section.
Air Crisp
1 Place grill on a flat, level surface.
2 Open the hood and install the grill grate
by positioning it flat on top of the heating
element so it sits into place.
3 Place the crisper basket on the grill grate and
position the basket feet into the designated
indentations on the grill grate surface.
4 Install the grease tray by sliding it into place
at the back of the grill.
5 If you plan to add Ninja Woodfire
TM
Flavor,
pull the smoke box open and, using the
pellet scoop, fill the smoke box with Ninja
Woodfire
TM
Pellets to the top. DO NOT
overfill the smoke box.
6 Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the AIR CRISP function.
7 If adding Ninja Woodfire Flavor, press the
WOODFIRE FLAVOR button.
8 The default temperature setting will display.
To adjust temperature if desired, use the
/ TEMP buttons.
9 To adjust cook time, use the
/ TIME buttons.
10 Press START to begin preheating. If using
Ninja Woodfire Flavor Technology, the pellets
will go through an ignition cycle (IGN), then
the grill will begin preheating (PRE).
11 When preheating is complete, the grill will beep
and ADD FOOD will appear on the display.
12 Open the hood and place ingredients on the
grill grate. Once the hood is closed, cooking will
begin and the timer will begin counting down.
13 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
14 Remove food from the crisper basket.
NOTE: If you are using the thermometer, refer
to the Using the built-in Thermometer section.
Smoker
1 Place grill on a flat, level surface.
2 Open the hood and install the grill grate
by positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place
at the back of the grill.
4 Pull the smoke box open and, using the pellet
scoop, fill the smoke box with Ninja Woodfire
Pellets to the top. DO NOT overfill smoke box.
5 Open the hood and place ingredients on the
grill grate. Close the hood.
6 Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the SMOKER function.
7 The default temperature setting will display.
To adjust temperature if desired, use the
/ TEMP buttons.
8 To adjust cook time, use the
/ TIME buttons.
9 Press START to begin cooking. There is no
preheat time for the Smoker function.
10 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
11 Remove food from the grill grate.
NOTE: If you are using the thermometer, refer
to the Using the Built-in Thermometer section.
Bake
1 Place grill on a flat, level surface.
2 Open the hood and install the grill grate
by positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place at
the back of the grill.
4 If you plan to add Ninja Woodfire
Flavor,
pull the smoke box open and, using the
pellet scoop, fill the smoke box with Ninja
Woodfire
Pellets to the top. DO NOT
overfill smoke box.
5 Make sure the grill is plugged in and rotate the
dial clockwise from the OFF position to select
the BAKE function.
6 If adding Ninja Woodfire Flavor, press the
WOODFIRE FLAVOR button.
7 The default temperature setting will display.
To adjust temperature if desired, use the
/ TEMP buttons.
8 To adjust cook time, use the
/ TIME buttons.
9 Press START to begin preheating. If using
Ninja Woodfire
Flavor Technology, the pellets
will go through an ignition cycle (IGN), then
the grill will begin preheating (PRE).
10 When preheating is complete, the grill will beep
and ADD FOOD will appear on the display.
11 Open the hood and place ingredients on the
grate or place bake pan on the grate. Once
the hood is closed, cooking will begin and the
timer will start counting down.
12 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
13 Remove food from the grill grate.
NOTE: When using the Bake function, make
sure to use the proper accessory. For wet or
battered ingredients, use a baking dish. For
loose items, such as cinnamon rolls, hand pies,
or biscuits, use the crisper basket.
NOTE: If you are using the thermometer, refer
to the Using the built-in Thermometer section.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. “ADD FOOD” will flash
across the screen. Open the hood and place
ingredients on the grill grate. Once the hood
is closed cooking will begin and the timer
will start counting down. Skip to step 12 for
further instructions.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. “ADD FOOD” will flash
across the screen. Open the hood and place
ingredients in the crisper basket. Once the
hood is closed cooking will begin and the
timer will start counting down. Skip to step 13
for further instructions.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. “ADD FOOD” will flash
across the screen. Open the hood and place
ingredients in the crisper basket. Once the
hood is closed cooking will begin and the
timer will start counting down. Skip to step
12 for further instructions.
NOTE: Ninja Woodfire Flavor Technology is
automatically enabled when using the
Smoker function.
12 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
13 Remove food from the grill grate.
NOTE: Want to cook with the hood open?
After you've added food, keep the lid open,
the timer will begin to count down after 30
seconds, and you will be cooking with bottom
heat only.
10 11
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ninjakitchen.com
CLEANING YOUR NINJA WOODFIRE
TM
PRO XL OUTDOOR
GRILL & SMOKER WITH BUILT-IN THERMOMETER
The grill should be cleaned thoroughly after
each use. ALWAYS let the appliance and
accessories cool before cleaning.
• Unplug the grill from power source before
cleaning. Keep the hood open after removing
your food to allow the unit to cool quicker.
• Remove smoke box and safely discard all
contents after every use.
• It is not required to clean the smoke box
after every use. We recommend using a wire
brush to remove extra creosote after every
10 uses.
• Carefully remove cooled grease tray from
back of unit and safely discard grease
contents after each use. Hand-wash grease
tray in warm, soapy water.
• The inner hood should be wiped down with
a damp towel or cloth after each use to
deodorize the unit and remove any grease.
• If food residue or grease is stuck on the grill
grate or any other removable part, soak in
warm, soapy water before cleaning.
• Remove non-stick grill grate and non-stick
crisper basket (if used) after each use and
hand-wash with warm, soapy water.
• When stacking the coated accessories to
store, place a cloth or paper towel between
each piece to protect the coated surfaces.
NOTE: NEVER use abrasive tools or cleaners.
NEVER immerse the main unit in water or any
other liquid. DO NOT place in dishwasher.
TROUBLESHOOTING GUIDE
WARNING: To reduce the risk of shock and unintended operation, turn power o and unplug
unit before troubleshooting.
• “Add Food” appears on the control panel display.
The grill has completed preheating and it is now time to add your ingredients.
• “Shut Lid” appears on the control panel display.
The hood is open and needs to be closed for the selected function to start, or the grill grate needs
to be installed.
• “E” appears on the control panel display.
The grill is not functioning properly. Contact Customer Service at 1- 855-427-5125. So we may better assist you,
please register your product online at registeryourninja.com and have the product on hand when you call.
• "CLD" appears on the control panel display.
Cold Smoking is to be used to provide smoke flavor to foods, this is not intended for cooking.
When used on meat, poultry, or fish, this process should always be used in conjunction with a
separate step to bring food up to food-safe internal temperatures. Reference USDA guidelines for
food-safe temperature recommendations.
• Should I add my ingredients before or after preheating?
For best results, let the grill preheat before adding ingredients.
• Why did a circuit breaker trip while using the unit?
The unit uses 1760 watts of power, so it must be plugged into an outlet on a 15-amp circuit breaker.
Using an outlet on a 10-amp breaker will cause the breaker to trip. It is also important that the unit
be the only appliance plugged into an outlet when in use. To avoid tripping a breaker, make sure the
unit is the only appliance plugged into an outlet on a 15-amp breaker.
• Do I need to completely fill the smoke box with pellets?
Yes, always fill the smoke box to the top. We've perfected the amount of pellets needed for each
smoke session. Regardless of the function or food load, the grill will burn through them appropriately.
• “Plug In” appears on the control panel display.
The thermometer is not plugged into the jack on the right side of the control panel. Plug the
thermometer in before proceeding. Press the thermometer in until you hear a click.
• Why does the unit have a 1–9 scale for the Beef Preset?
Perception of what a specific internal doneness looks like diers from person to person, even
restaurant to restaurant. The 1–9 scale provides a wide range of options for each doneness level so
you can customize doneness to your liking.
• “PRBE ERR” appears on the control panel display.
This means the grill timed out before food reached the set internal temperature. As a protection for
the unit, it can run for only certain lengths of time at specific temperatures.
• Why is my food overcooked or undercooked even though I used the thermometer?
It is important to insert the thermometer lengthwise into the thickest part of the ingredient to get
the most accurate reading. Make sure to allow food to rest for 3–5 minutes to complete cooking.
For more information, refer to the Using the built-in Thermometer section.
• Will the thermometer grip melt if it touches the hot grill grate?
No, the grip is made of a high-temperature silicone that can handle the Ninja Woodfire
TM
Electric
Outdoor Grill's high temperatures.
• When do I press the WOODFIRE FLAVOR Button?
Press the WOODFIRE FLAVOR button before pressing Start in order to add smoke for the Grill, Air
Crisp, Roast, Bake, or Dehydrate function. Ninja Woodfire Flavor Technology is automatically enabled
when using the Smoker function.
• Where should I keep my pellets stored?
Always store pellets in a dry area. Any moisture in the pellets can compromise ignition and quality of
smoke flavor.
• Should I use any oils or nonstick sprays when smoking?
No, we do not recommend using any oils or nonstick sprays when smoking because smoke will not
adhere to the food as well.
To order additional parts and accessories, visit ninjaaccessories.com or contact Customer Service at
1-855-427-5125. We ask that you register your product online at registeryourninja.com and have the
product on hand when you call, so we may better assist you.
REPLACEMENT PARTS
NOTE: DO NOT use liquid cleaning solution
on the smoke box.
• The pellet scoop is dishwasher safe. The grill
grate, crisper basket, grease tray, and smoke
box are not dishwasher safe.DO NOT place
the thermometer in the dishwasher.
• T he Built-In Thermometer and holder are
hand-wash only. DO NOT immerse any part
of the thermometer in water or any other
liquid. We recommend cleaning with a
damp cloth only.
10 11
ninjakitchen.com
ninjakitchen.com
CLEANING YOUR NINJA WOODFIRE
TM
PRO XL OUTDOOR
GRILL & SMOKER WITH BUILT-IN THERMOMETER
The grill should be cleaned thoroughly after
each use. ALWAYS let the appliance and
accessories cool before cleaning.
• Unplug the grill from power source before
cleaning. Keep the hood open after removing
your food to allow the unit to cool quicker.
• Remove smoke box and safely discard all
contents after every use.
• It is not required to clean the smoke box
after every use. We recommend using a wire
brush to remove extra creosote after every
10 uses.
• Carefully remove cooled grease tray from
back of unit and safely discard grease
contents after each use. Hand-wash grease
tray in warm, soapy water.
• The inner hood should be wiped down with
a damp towel or cloth after each use to
deodorize the unit and remove any grease.
• If food residue or grease is stuck on the grill
grate or any other removable part, soak in
warm, soapy water before cleaning.
• Remove non-stick grill grate and non-stick
crisper basket (if used) after each use and
hand-wash with warm, soapy water.
• When stacking the coated accessories to
store, place a cloth or paper towel between
each piece to protect the coated surfaces.
NOTE: NEVER use abrasive tools or cleaners.
NEVER immerse the main unit in water or any
other liquid. DO NOT place in dishwasher.
TROUBLESHOOTING GUIDE
WARNING: To reduce the risk of shock and unintended operation, turn power o and unplug
unit before troubleshooting.
• “Add Food” appears on the control panel display.
The grill has completed preheating and it is now time to add your ingredients.
• “Shut Lid” appears on the control panel display.
The hood is open and needs to be closed for the selected function to start, or the grill grate needs
to be installed.
• “E” appears on the control panel display.
The grill is not functioning properly. Contact Customer Service at 1- 855-427-5125. So we may better assist you,
please register your product online at registeryourninja.com and have the product on hand when you call.
• "CLD" appears on the control panel display.
Cold Smoking is to be used to provide smoke flavor to foods, this is not intended for cooking.
When used on meat, poultry, or fish, this process should always be used in conjunction with a
separate step to bring food up to food-safe internal temperatures. Reference USDA guidelines for
food-safe temperature recommendations.
• Should I add my ingredients before or after preheating?
For best results, let the grill preheat before adding ingredients.
• Why did a circuit breaker trip while using the unit?
The unit uses 1760 watts of power, so it must be plugged into an outlet on a 15-amp circuit breaker.
Using an outlet on a 10-amp breaker will cause the breaker to trip. It is also important that the unit
be the only appliance plugged into an outlet when in use. To avoid tripping a breaker, make sure the
unit is the only appliance plugged into an outlet on a 15-amp breaker.
• Do I need to completely fill the smoke box with pellets?
Yes, always fill the smoke box to the top. We've perfected the amount of pellets needed for each
smoke session. Regardless of the function or food load, the grill will burn through them appropriately.
• “Plug In” appears on the control panel display.
The thermometer is not plugged into the jack on the right side of the control panel. Plug the
thermometer in before proceeding. Press the thermometer in until you hear a click.
• Why does the unit have a 1–9 scale for the Beef Preset?
Perception of what a specific internal doneness looks like diers from person to person, even
restaurant to restaurant. The 1–9 scale provides a wide range of options for each doneness level so
you can customize doneness to your liking.
• “PRBE ERR” appears on the control panel display.
This means the grill timed out before food reached the set internal temperature. As a protection for
the unit, it can run for only certain lengths of time at specific temperatures.
• Why is my food overcooked or undercooked even though I used the thermometer?
It is important to insert the thermometer lengthwise into the thickest part of the ingredient to get
the most accurate reading. Make sure to allow food to rest for 3–5 minutes to complete cooking.
For more information, refer to the Using the built-in Thermometer section.
• Will the thermometer grip melt if it touches the hot grill grate?
No, the grip is made of a high-temperature silicone that can handle the Ninja Woodfire
TM
Electric
Outdoor Grill's high temperatures.
• When do I press the WOODFIRE FLAVOR Button?
Press the WOODFIRE FLAVOR button before pressing Start in order to add smoke for the Grill, Air
Crisp, Roast, Bake, or Dehydrate function. Ninja Woodfire Flavor Technology is automatically enabled
when using the Smoker function.
• Where should I keep my pellets stored?
Always store pellets in a dry area. Any moisture in the pellets can compromise ignition and quality of
smoke flavor.
• Should I use any oils or nonstick sprays when smoking?
No, we do not recommend using any oils or nonstick sprays when smoking because smoke will not
adhere to the food as well.
To order additional parts and accessories, visit ninjaaccessories.com or contact Customer Service at
1-855-427-5125. We ask that you register your product online at registeryourninja.com and have the
product on hand when you call, so we may better assist you.
REPLACEMENT PARTS
NOTE: DO NOT use liquid cleaning solution
on the smoke box.
• The pellet scoop is dishwasher safe. The grill
grate, crisper basket, grease tray, and smoke
box are not dishwasher safe.DO NOT place
the thermometer in the dishwasher.
• T he Built-In Thermometer and holder are
hand-wash only. DO NOT immerse any part
of the thermometer in water or any other
liquid. We recommend cleaning with a
damp cloth only.
12
ninjakitchen.com
TROUBLESHOOTING GUIDE – CONT'D
• How do I dispose of burnt pellets after a cook cycle?
Pellets may continue to burn after cook time is complete. Do not touch or remove the smoke box
until the grill has stopped smoking, pellets have completely burnt out, and the smoke box has
cooled. At that point, remove the smoke box and safely discard cooled ash contents.
• Why is preheat taking so long?
Preheat times vary by function and unit temperature.
GRILL: approx. 9–14 minutes.
AIR CRISP, BAKE: 2–3 minutes
SMOKER: No preheat.
If adding Ninja Woodfire
TM
Flavor, ignition time will add an additional 3–6 minutes.
Using the unit in inclement weather with heavy rain could cause longer preheat times.
Longer cord length may also cause longer preheat times, we recommend using the shortest
outdoor rated extension cord that fits your outdoor grill set up. We recommend using only
outdoor extension cords marked as "SJOW" and "suitable for use with outdoor appliances."
For cords up to 25 feet, use 14-gauge. For 25 to 50-foot cords, use 12-gauge. Cords longer than
50 feet are not recommended.
While preheating is strongly recommended for best results, you can skip it by pressing and holding
the START/STOP button for 4 seconds. "ADD FOOD" will flash across the screen. Open the hood
and place ingredients in unit. Once the hood is closed, cooking will begin and the timer will start
counting down.
• Can I turn o Ninja Woodfire
Flavor Technology?
If you pressed NINJA WOODFIRE and already started your cooking function by pressing START,
you can press the WOODFIRE FLAVOR button again to turn it o if the ignition cycle is less than
75% complete (indicated by the progress bar on the display screen). If pellets have fully ignited and
the grill has transitioned to the preheat cycle (indicated on the display screen), you cannot turn o
Ninja Woodfire Flavor Technology.
• Can I add more pellets during a cook cycle?
When using the SMOKER function, you can add more pellets once the first batch has fully burned. Press
and hold the WOODFIRE FLAVOR button for 3 seconds to ignite new full box of pellets.
To run back-to-back smoking sessions, we recommend re-filling the smoke box using the pellet scoop
when half the pellets have burned. DO NOT re-fill more than 1 or 2 times. DO NOT re-ignite pellets.
• How do I cook with the hood up?
To use the hood up feature, turn the dial to the GRILL function and set your desired temperature
and time. Press START to initiate preheat; the grill must preheat with the lid closed. Once preheat
is complete, "ADD FOOD" will appear on the screen. Open the lid and add food to the grill; the lid
can now remain open. The timer will begin counting down after 30 seconds, and you will be cooking
with bottom heat only.
• Why is there orange discoloration inside my unit, underneath the heating element?
The base liner underneath the bottom heating element may have some visible discoloration. This is a
result of our normal manufacturing process. The unit has not been previously used.
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The One (1) Year Limited Warranty applies to purchases made from authorized retailers of
SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the original
product only and is not transferable.
SharkNinja warrants that the unit shall be free from defects in material and workmanship for a period
of one (1) year from the date of purchase when it is used under normal household conditions and
maintained according to the requirements outlined in the Owner’s Guide, subject to the following
conditions and exclusions:
What is covered by this warranty?
1. The original unit and/or non-wearable parts deemed defective, in SharkNinja’s sole discretion,
will be repaired or replaced up to one (1) year from the original purchase date.
2. In the event a replacement unit is issued, the warranty coverage ends six (6) months following
the receipt date of the replacement unit or the remainder of the existing warranty, whichever is
later. SharkNinja reserves the right to replace the unit with one of equal or greater value.
What is not covered by this warranty?
1. Normal wear and tear of wearable parts (such as blending vessels, lids, cups, blades, blender
bases, removable pots, racks, pans, etc.), which require regular maintenance and/or replacement
to ensure the proper functioning of your unit, are not covered by this warranty. Replacement
parts are available for purchase at ninjaaccessories.com.
2. Any unit that has been tampered with or used for commercial purposes.
3. Damage caused by misuse, abuse, negligent handling, failure to perform required maintenance
(e.g., failure to keep the well of the motor base clear of food spills and other debris), or damage
due to mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by SharkNinja. These defects include damages
caused in the process of shipping, altering, or repairing the SharkNinja product (or any of its parts)
when the repair is performed by a repair person not authorized by SharkNinja.
6. Products purchased, used, or operated outside North America.
How to get service
If your appliance fails to operate properly while in use under normal household conditions within the
warranty period, visit ninjakitchen.com/support for product care and maintenance self-help. Our
Customer Service Specialists are also available at 1-855-427-5125 to assist with product support and
warranty service options, including the possibility of upgrading to our VIP warranty service options
for select product categories. So we may better assist you, please register your product online at
registeryourninja.com and have the product on hand when you call.
SharkNinja will cover the cost for the customer to send in the unit to us for repair or replacement. A fee
of $20.95 (subject to change) will be charged when SharkNinja ships the repaired or replacement unit.
How to initiate a warranty claim
You must call 1-855-427-5125 to initiate a warranty claim. You will need the receipt as proof of purchase.
We also ask that you register your product online at registeryourninja.com and have the product on
hand when you call, so we may better assist you. A Customer Service Specialist will provide you with
return and packing instruction information.
How state law applies
This warranty gives you specifi c legal rights, and you also may have other rights that vary from state
to state. Some states do not permit the exclusion or limitation of incidental or consequential damages,
so the above may not apply to you.
ONE (1) YEAR LIMITED WARRANTY
NJA_1_YR_IB_LMTD_WRNTY_WoodFire_US_ENG
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TROUBLESHOOTING GUIDE – CONT'D
• How do I dispose of burnt pellets after a cook cycle?
Pellets may continue to burn after cook time is complete. Do not touch or remove the smoke box
until the grill has stopped smoking, pellets have completely burnt out, and the smoke box has
cooled. At that point, remove the smoke box and safely discard cooled ash contents.
• Why is preheat taking so long?
Preheat times vary by function and unit temperature.
GRILL: approx. 9–14 minutes.
AIR CRISP, BAKE: 2–3 minutes
SMOKER: No preheat.
If adding Ninja Woodfire
TM
Flavor, ignition time will add an additional 3–6 minutes.
Using the unit in inclement weather with heavy rain could cause longer preheat times.
Longer cord length may also cause longer preheat times, we recommend using the shortest
outdoor rated extension cord that fits your outdoor grill set up. We recommend using only
outdoor extension cords marked as "SJOW" and "suitable for use with outdoor appliances."
For cords up to 25 feet, use 14-gauge. For 25 to 50-foot cords, use 12-gauge. Cords longer than
50 feet are not recommended.
While preheating is strongly recommended for best results, you can skip it by pressing and holding
the START/STOP button for 4 seconds. "ADD FOOD" will flash across the screen. Open the hood
and place ingredients in unit. Once the hood is closed, cooking will begin and the timer will start
counting down.
• Can I turn o Ninja Woodfire
Flavor Technology?
If you pressed NINJA WOODFIRE and already started your cooking function by pressing START,
you can press the WOODFIRE FLAVOR button again to turn it o if the ignition cycle is less than
75% complete (indicated by the progress bar on the display screen). If pellets have fully ignited and
the grill has transitioned to the preheat cycle (indicated on the display screen), you cannot turn o
Ninja Woodfire Flavor Technology.
• Can I add more pellets during a cook cycle?
When using the SMOKER function, you can add more pellets once the first batch has fully burned. Press
and hold the WOODFIRE FLAVOR button for 3 seconds to ignite new full box of pellets.
To run back-to-back smoking sessions, we recommend re-filling the smoke box using the pellet scoop
when half the pellets have burned. DO NOT re-fill more than 1 or 2 times. DO NOT re-ignite pellets.
• How do I cook with the hood up?
To use the hood up feature, turn the dial to the GRILL function and set your desired temperature
and time. Press START to initiate preheat; the grill must preheat with the lid closed. Once preheat
is complete, "ADD FOOD" will appear on the screen. Open the lid and add food to the grill; the lid
can now remain open. The timer will begin counting down after 30 seconds, and you will be cooking
with bottom heat only.
• Why is there orange discoloration inside my unit, underneath the heating element?
The base liner underneath the bottom heating element may have some visible discoloration. This is a
result of our normal manufacturing process. The unit has not been previously used.
13
ninjakitchen.com
The One (1) Year Limited Warranty applies to purchases made from authorized retailers of
SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the original
product only and is not transferable.
SharkNinja warrants that the unit shall be free from defects in material and workmanship for a period
of one (1) year from the date of purchase when it is used under normal household conditions and
maintained according to the requirements outlined in the Owner’s Guide, subject to the following
conditions and exclusions:
What is covered by this warranty?
1. The original unit and/or non-wearable parts deemed defective, in SharkNinja’s sole discretion,
will be repaired or replaced up to one (1) year from the original purchase date.
2. In the event a replacement unit is issued, the warranty coverage ends six (6) months following
the receipt date of the replacement unit or the remainder of the existing warranty, whichever is
later. SharkNinja reserves the right to replace the unit with one of equal or greater value.
What is not covered by this warranty?
1. Normal wear and tear of wearable parts (such as blending vessels, lids, cups, blades, blender
bases, removable pots, racks, pans, etc.), which require regular maintenance and/or replacement
to ensure the proper functioning of your unit, are not covered by this warranty. Replacement
parts are available for purchase at ninjaaccessories.com.
2. Any unit that has been tampered with or used for commercial purposes.
3. Damage caused by misuse, abuse, negligent handling, failure to perform required maintenance
(e.g., failure to keep the well of the motor base clear of food spills and other debris), or damage
due to mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by SharkNinja. These defects include damages
caused in the process of shipping, altering, or repairing the SharkNinja product (or any of its parts)
when the repair is performed by a repair person not authorized by SharkNinja.
6. Products purchased, used, or operated outside North America.
How to get service
If your appliance fails to operate properly while in use under normal household conditions within the
warranty period, visit ninjakitchen.com/support for product care and maintenance self-help. Our
Customer Service Specialists are also available at 1-855-427-5125 to assist with product support and
warranty service options, including the possibility of upgrading to our VIP warranty service options
for select product categories. So we may better assist you, please register your product online at
registeryourninja.com and have the product on hand when you call.
SharkNinja will cover the cost for the customer to send in the unit to us for repair or replacement. A fee
of $20.95 (subject to change) will be charged when SharkNinja ships the repaired or replacement unit.
How to initiate a warranty claim
You must call 1-855-427-5125 to initiate a warranty claim. You will need the receipt as proof of purchase.
We also ask that you register your product online at registeryourninja.com and have the product on
hand when you call, so we may better assist you. A Customer Service Specialist will provide you with
return and packing instruction information.
How state law applies
This warranty gives you specifi c legal rights, and you also may have other rights that vary from state
to state. Some states do not permit the exclusion or limitation of incidental or consequential damages,
so the above may not apply to you.
ONE (1) YEAR LIMITED WARRANTY
NJA_1_YR_IB_LMTD_WRNTY_WoodFire_US_ENG
15
ninjakitchen.com
NOTES
NOTES
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15
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NOTES
NOTES
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SharkNinja Operating LLC
US: Needham, MA 02494
1-855-427-5125
ninjakitchen.com
Illustrations may dier from actual product. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change withoutnotice.
NATURAL WOODFIRE FLAVORS logo and NINJA WOODFIRE are trademarks
of SharkNinja Operating LLC.
This product may be covered by one or more U.S. patents.
See sharkninja.com/patents for more information.
© 2023 SharkNinja Operating LLC
OG850Series_IB_MP_Mv13
TECHNICAL SPECIFICATIONS
Voltage: 120V~, 60Hz
Power: 1760 Watts
RECORD THIS INFORMATION
Model Number: ____________________
Serial Number: _____________________
Date of Purchase: ___________________
(Keep receipt)
Store of Purchase: __________________
REGISTER YOUR PURCHASE
registeryourninja.com
Scan QR code using mobile device
THANK YOU FOR PURCHASING THE NINJA WOODFIRE
TM
PRO XL
OUTDOOR GRILL & SMOKER WITH BUILT-IN THERMOMETER
@ninjakitchen
