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9
Releasing Pressure
To use rapid release, once the active cooking
cycle is complete, cancel the cooking cycle
by pressing the Cancel Button. Then, slide the
Steam Release Switch to the Open position and let
go, wait for the steam to evacuate. Once the steam
has been released, the Lid will slide open freely.
The rapid release process requires an extra degree
of care because a burst of steam is released
through the Pressure Release Valve. Rapid release
takes no more than a few minutes or two and works
best with foods like eggs, vegetables, or delicate
ingredients that do not benet from any extra
cooking time. This method is also helpful when
you need to check the doneness of food or to add
additional ingredients to the Power Quick Pot,
such as when cooking a stew.
Avoid using rapid release when cooking foods that
foam, froth, or increase in volume, such as legumes,
or foods that are mostly liquid, such as soup,
because the liquid can boil up and vent through
the Pressure Release Valve.
HOW RAPID RELEASE WORKS AND WHEN TO USE IT
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