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15
Instructions for Use
8. The Magnetic Safety Sensor assures Lid is
properly closed before the Unit can pressurize.
If Lid is not on correctly when starting a cooking
cycle, a beeping noise will occur and the word
“LID” will appear on the display, indicating Lid
is not fully closed.
9. Once Lid is properly attached, select the
Canning Button on the Panel. Turn the Program
Dial to the left to select the Low setting and then
press the Program Dial to conrm the setting.
This setting will automatically set a 10-min.
cooking time. The LCD Display will turn orange
while pressure builds in the Unit and will turn red
when the desired pressure level is reached.
CAUTION: DO NOT ATTEMPT TO OPEN LID
WHEN LCD DISPLAY IS ORANGE OR RED.
10. SAFELY RELEASE PRESSURE: Once the
cycle is complete, the Unit will beep. Press
the Cancel Button. Move the Release Switch
from the Closed to the Open position and let go
(see Fig. F). Allow all pressure to escape from
cooker. You will notice a slight incline of the
Pressure Release Valve while pressure is being
released (see Fig. H).
WARNING: Keep body (face, arms, torso)
away from Pressure Release Valve
area when operating the Release Switch
to avoid being exposed to the steam
released from the valve. Follow these safety
precautions when releasing pressure
to prevent serious injury.
11. Allow the water in Inner Pot to cool. Remove
and empty the Inner Pot. Rinse and towel dry.
WARNING: DO NOT LIFT BASE TO REMOVE
CONTENTS from Inner Pot. Do not lift the Inner
Pot from the Base when contents are hot.
NOTE: Do not use metal utensils in the Inner Pot.
WARNING: PREVENT BURNS! DO NOT TOUCH
STAINLESS STEEL EXTERIOR. ONLY USE BLACK
HANDLE ON LID TO OPEN. CONTENTS IN
COOKER ARE HOT. ALWAYS OPEN LID AWAY
FROM FACE AND BODY.
FIG. D (Locked Position)
FIG. C (Open Position)
FIG. F (Open Position)
FIG. E (Closed Position)
FIG. H (Valve is Up and Open)
FIG. G (Valve is Down and Closed)
Note the slight Incline
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