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19
Preset Cooking Programs
PRESET LOW
Default Cook Time
MED
Default Cook Time
HIGH
Default Cook Time
COOK TIME
Adjust Range (Increments)
TEMP
Adjust Range (Increments)
Steam
FISH 5 mins. 10 mins. 15 mins. 1–59 mins. (1 min.) -
EGGS (poach) 3 mins. 9 mins. 15 mins. 1–59 mins. (1 min.) -
VEGETABLES 15 mins. 25 mins. 35 mins. 1–59 mins. (1 min.) -
Sauté
BEEF - 20 mins. - 1–59 mins. (1 min.) 95–360° F (5° F)/35–182° C (5° C)
POULTRY - 20 mins. - 1–59 mins. (1 min.) 95–360° F (5° F)/35–182° C (5° C)
FISH - 20 mins. - 1–59 mins. (1 min.) 95–360° F (5° F)/35–182° C (5° C)
PORK - 20 mins. - 1–59 mins. (1 min.) 95–360° F (5° F)/35–182° C (5° C)
RIBS - 20 mins. - 1–59 mins. (1 min.) 95–360° F (5° F)/35–182° C (5° C)
VEGETABLES - 10 mins. - 1–59 mins. (1 min.) 95–360° F (5° F)/35–182° C (5° C)
Slow Cook
BEEF 4 hr. 6 hrs. 10 hrs. 1–12 hrs. (15 mins.) 195–212° F (1° F)/90–100° C (1° C)
POULTRY 4 hr. 6 hrs. 10 hrs. 1–12 hrs. (15 mins.) 195–212° F (1° F)/90–100° C (1° C)
PORK 6 hr. 8 hrs. 10 hrs. 1–12 hrs. (15 mins.) 195–212° F (1° F)/90–100° C (1° C)
RIBS 6 hr. 8 hrs. 10 hrs. 1–12 hrs. (15 mins.) 195–212° F (1° F)/90–100° C (1° C)
VEGETABLES 1 hr. 2 hrs. 4 hrs. 1–12 hrs. (15 mins.) 195–212° F (1° F)/90–100° C (1° C)
Bake
- 10 mins. 25 mins. 40 mins. 1 min.–1 hr. (1 min.) -
Canning
ALT (on/off) 10 mins. 1 hr. 2 hrs. 5 mins.–3 hrs. (5 min.) -
Yogurt
- 5 hrs. 7 hrs. 9 hrs. 4–10 hrs. (15 mins.) -
A (B) C D E
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