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4
ENG
7. WARNING: To avoid electric shock, ensure that the
device circuit is open before changing the lamp.
8. WARNING: Cut off all supply circuit connections
before accessing the terminals.
9. WARNING: If the surface is cracked, turn off the
appliance to avoid risk of electric shock.
10. Do not use cut or damaged cords or extension
cords other than the original cord.
11. Make sure that there is no liquid or humidity in the
outlet where the product plug is installed.
12. The rear surface of the oven also heats up when
the oven is operated. Electrical connections
shall not touch the rear surface, otherwise the
connections may be damaged.
13. Do not tighten the connecting cables to the oven
door and do not run them over hot surfaces. If the
cord melts, this may cause the oven to short circuit
and even a fire.
14. Unplug the unit during installation, maintenance,
cleaning and repair.
15. If the power supply cable is damaged, it must
be replaced by its manufacturer or authorized
technical service or any other personnel qualified
at the same level, in order to avoid any dangerous
situation.
16. Make sure the plug is inserted firmly into wall
socket to avoid sparks.
17. Do not use steam cleaners for cleaning the
appliance, otherwise electric shock may occur.
18. An omnipolar switch capable to disconnect power
supply is required for installation. Disconnection
from power supply shall be provided with a switch
or an integrated fuse installed on fixed power
supply according to building code.
19. Fixed connections shall be connected to a power
supply enabling omnipolar disconnection. For
appliances with over voltage category below III,
disconnection device shall be connected to fixed
power supply according to wiring code.
Gas Safety
1. This appliance is not connected to burning
products evacuation apparatus.This appliance
must be connected and installed according to
the installation regulations in force. Conditions
regarding ventilation must be considered.
2. When a gas cooking appliance is used; humidity,
heat and burning products are generated in the
room. First of all, make sure the kitchen is well
ventilated when operating the appliance and
maintain natural ventilation openings or install a
mechanical ventilation equipment.
3. After using the appliance heavily for en extended
period of time, additional ventilation may be
required. For example open a window or adjust a
higher speed for mechanical ventilation, if any.
4. This appliance must be used only in well ventilated
locations in accordance with the regulations in
force. Please read the manual before installing or
using this product.
5. Before positioning the appliance, make sure local
network conditions (gas type and gas pressure)
meets appliance requirements.
6. The mechanism cannot be run for longer than 15
seconds. If the burner is not on after 15 seconds,
stop the mechanism and wait for at least one
minute before trying to ignite the burner again.
7. All kinds of operations to be performed on gas
installation must be performed by authorized and
competent people.
8. This appliance is adjusted for natural gas (NG). If
you have to use your product with a different gas
type, you have to apply to authorized service for
the conversion.
9. For proper operation, hood, gas pipe and clamp
should be replaced periodically accordint to
manufacturer recommendations and when
required.
10. Gas should burn well in gas products. Well
burning gas can be understood from blue
flame and continuous burning. If gas does not
burn sufficiently, carbon monoxide (CO) can be
generated. Carbon monoxide is a colourless,
odourless and very toxic gas; even small amounts
have lethal effect.
11. Ask your local gas supplies about the phone
numbers for emergencies related to gas and the
measures to be taken upon gas odour is detected.
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