Loading ...
Loading ...
Loading ...
Serves 4
Preparation time
10 minutes
Cooking time
5 minutes
Ingredients:
1 ¾ cups double cream
4 tablespoons caster sugar
Vanilla
2 teaspoons gelatine
Fresh berries or your favourite fruit
for serving
•
Put cream and sugar in a
saucepan, stirring until sugar
dissolves. Bring to the boil,
then turn down and simmer
for 3 minutes.
•
Add a few drops of vanilla.
•
Put a small amount of the cream
mixture into a bowl, add gelatine into
mixture to dissolve and then pour
in remaining cream mixture. Stir to
combine thoroughly.
•
Pour mixture into 4 x ½ cup moulds,
cover and refrigerate until set.
•
To unmould wrap each panna cotta
in a cloth dipped in hot water and
tip upside down onto a serving
plate. Shake gently to release from
mould. Repeat process if this does
not work.
•
Serve with either berries or your
favourite fruit.
Panna Cotta
ILVE COOKING TIP
Strain mixture gently
before tipping into moulds to
remove all gelatin lumps.
Loading ...
Loading ...
Loading ...