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Serves 6-8
Preparation time
10 minutes
Cooking time
15 minutes
Ingredients:
1 500g trout, cleaned
and scaled
6-8 cups (1.75-2L) fish stock
or water
Sprigs of dill
1 lemon, sliced
1 spanish onion, sliced
•
Place trout, dill, lemon slices
and spanish onion slices onto a
perforated tray into fish kettle.
•
Carefully pour in 1-2 cups of water
or stock in fish kettle and lower tray
with trout carefully into fish kettle,
cover with lid.
•
Steam the fish with a gentle simmer
for approximately 10-15 minutes.
Test fish after 10 minutes by using a
fork to flake the thickest part of the
trout. It is ready when it flakes easily.
Steamed Trout
with Dill & Lemon
ILVE COOKING TIP
Check fish with point of knife
by lifting the flesh, fish will be
ready when the opaque
appearance of the flesh is gone.
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