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Grilled Lamb Cutlets
& Vegetables
Serves 2
Preparation time
10 minutes
Cooking time
5-8 minutes
Ingredients:
6 extra thick french trimmed
lamb cutlets
Selection of your favourite
vegetables, for example
capsicum, spanish onion
and zucchini
Extra virgin olive oil
Salt and pepper
•
Season cutlets with salt and pepper.
•
Slice vegetables, toss in oil and
season with salt and pepper.
•
Heat grill plate or teppanyaki to hot.
•
Place on seasoned cutlets and
cook for about 8 minutes, turning
occasionally.
•
Remove to warmed serving plate
and cover with foil.
•
Add vegetables to grill and cook for
3 minutes or until tender. Serve
cutlets with vegetables.
ILVE COOKING TIP
Try this dish using different herbs,
spices and marinades. Take care
with sugar based marinades as
they tend to burn quickly.
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