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Tasmanian Scallops
Creole Style
Serves 4-6
Preparation time
10 minutes
Cooking time
5-8 minutes
Ingredients:
12 fresh scallops in half shell
1 lime or lemon
Crumb Mixture
100g butter, softened
1 cup dry fresh breadcrumbs
2 teaspoons cajun spice
1 teaspoon tomato paste
2 egg yolks
2 teaspoons sweet chilli sauce
Dash brandy, optional
•
Preheat grill to high (Mode 6).
•
Place scallops in shell on
baking tray.
•
Combine all crumb mixture
ingredients to make a smooth paste.
Either pipe or spoon mixture onto
each shell, making sure scallop meat
is fully covered.
•
Place baking tray under grill
and cook for 5-8 minutes, or until
golden brown.
•
Serve with either lime or
lemon wedges.
ILVE COOKING TIP
If mixture looks too dry add
extra butter before topping on
scallops.
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