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1. Before you start
As a safety precaution always
switch off the power to the oven
before commencing any cleaning or
maintenance. Never use abrasive
scourers or spray any chemical
oven cleaners or caustic solution on
the catalytic oven liners as this may
cause damage, wash instead with
soapy water.
When removing oven shelves you must
slide shelf out to the stopper using
both hands before lifting front of the
shelf up and sliding out. To replace
shelves do the reverse of the above. It
is advised that you wear oven mitts or
heat protective gloves if oven has been
turned on.
2. Catalytic self
cleaning liners
Every ILVE oven (with the exception
of the 600LM and Built-in Gas Oven
models) has catalytic liners. These have
been pre-installed in your ILVE oven to
make your life easier. As you cook, the
liners will absorb any fat that splatters
keeping your oven cleaner. There can
be four liners in your oven; one on
either side, one on the rear and one
on the roof of your oven. Only the side
liners are removable.
To maintain your oven you must
regularly do a self clean to remove
the fat absorbed in the liners during
the cooking process. This may be
weekly, monthly or yearly depending
on oven usage. Fat build up is
easily distinguishable by a slight
discolouration of the liners.
To do a self clean; you must at the end
of the cooking process turn the oven
thermostat to 200 °C in fan forced
mode for 20–30 minutes. Always ensure
that you remove excess trays (be aware
as oven racks & trays will be hot), side
racks and the fat filter as any fat will
burn on these items making cleaning
extremely difficult. It is recommended to
clean the glass with hot soapy water on
a regular basis to prevent a build up of
burnt on fat.
Always wipe spills up when they occur. Do not leave spills to dry
onto the surface of the hob.
IMPORTANT – DO NOT PLACE ANYTHING ON OR COVER
THE BASE OF THE OVEN AS THIS IMPEADS THE TRANSFER
OF HEAT FROM THE BOTTOM ELEMENT TO THE OVEN
CAVITY AND CAN CAUSE IRREPARABLE DAMAGE TO THE
OVEN ENAMEL LINING. DO NOT TOUCH HOT SURFACES,
ALLOW HOTPLATE TO COOL BEFORE CLEANING
ILVE’s advanced cooking system means lower and more
accurate cooking temperatures and a reduction in cooking
time and food splattering. These advances in oven design and
technology means that ILVE ovens require less cleaning.
The introduction of the catalytic oven cleaning system and
removable racks and door glass means that the task of
cleaning your oven has become simplified. It is important to
note that regular cleaning will keep your oven looking great
and operating better for an extended time.
To maintain your oven you must do a self clean on a regular
basis, approximately every two to three months of normal
usage.
NOTE: Fat build up is easily distinguished by a slight
discolouration of the liners
Cleaning, Care & Maintenance
30 ILVE Freestanding Operating Manual
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