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EN9
Upper
Temp.
Function
Off
Fermentation
Temp.
Lower
Time
(min.)
Stay
On
Power
English
●
Power indicator:
The power indicator lights up
when the product is in use.
●
Function knob:
Operates the lower heater
Operates the upper heater
Operates the lower
&
upper
heater at the same time
Convection
(Lower
&
upper heater heating)
Rotary
(Upper heater heating)
Fermentation
(See P. EN19)
●
Timer :
The electric oven beeps when
the timer reaches " 0 ". Tips:
to set baking time less than
20 minutes, turnup the knob
beyond 40 minutes then return
to the desired time. In case of
“Stay On” mode, you have to
disable the timer manually as
the latter cannot be adjusted
automatically.
Operating Controls
●
For roasting whole chicken or
chunks of meat
●
Installing the crumb tray
1.
Before use, place the
convex facing upward, in the
inward position.
2.
Ensure the crumb tray is
inserted at the bottom.
●
Removing the crumb tray
1. Open the glass door.
2. Remove the crumb tray
only after it has cooled
down.
Crumb tray
●
For collecting debris from baked food in the oven.
( See P. EN10 for rotisserie spit
/ extraction bracket
)
Baking stick
Baking fork
Rotisserie spit
Convex
Holding edge
●
Upper and lower heaters
temperature knobs:
Temperature range:
70 ºC - 230 ºC
Note
●
To reach quickly the temperature of 70 ºC to 230 ºC in the oven, set the function knob:
" Operates the lower & upper heater at the same time " selection or select " Convection ",
and the Upper and lower heater temperature knobs must be set to the same temperature at the
same time.
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