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EN15
English
Oven
Fries
Method
1.
Peel and cut potatoes into medium
length thick strips of 1cm wide. Boil in
lightly salted boiling water for 5 minutes
(90% cooked). Drain and dry out the
moisture using a kitchen towel.
2.
Line the enamel tray with aluminium foil and grease the foil with a layer of olive oil.
Toss the potatoes with the remaining olive oil and spread it evenly on the enamel
baking tray.
3.
Pre-heat the upper heater to 230 °C and lower heater at 150 °C for 10 minutes.
Place the enamel baking tray at Layer 2. Set the upper heater to 230 °C and lower
heater at 150 °C, bake for 30 minutes.
4.
Take the tray out, sprinkle salt and pepper to taste.
Ingredients
Potato .............................................400
g
Olive oil .............................................16
g
Salt .............................
Appropriate quantity
Black pepper ...............
Appropriate quantity
Select the or function.
Upper and lower heaters :
Upper : 230 ºC Lower : 150 ºC
Time: 30 minutes
*ULOOHG
Prawn
Method
1.
Cut the backs of the shrimp and devein.
Dry after washing.
2.
Arrange the shrimps evenly over a sheet of baking paper on the enamel baking tray.
3.
Sprinkle some salt over as appropriate.
4.
Pre-heat oven with both upper and lower heater to 190 °C for 10 minutes. Place the
enamel baking tray in Layer 2 and bake the prawns for 10 minutes at 190 °C .
Select the or function.
Upper and lower heaters : 190 ºC
Time: 10 minutes
Ingredients
Prawn ................... 8 (approx. 15 cm long)
Salt ..............................
Appropriate quantity
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