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EN14
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7DQGRRUL
Chicken
Method
1.
Apply lemon juice and salt to the chicken
thigh. Mix and marinate for 10 minutes.
2.
Mix and stir sour cream, ginger powder,
garlic powder and curry powder
evenly. Pour the mixture onto the
chicken. Marinate for 3-4 hours at room
temperature or refrigerate for a longer
period of time. (if refrigerated, take it out
30 minutes before).
3.
After pickling, add red pepper powder and mix well.
4.
Place a piece of aluminum foil on the cooking rack. Apply a layer of olive oil on it.
Place the chicken thigh and apply a layer of olive oil.
5.
Pre-heat the upper heater at 230 °C for 10 minutes. Place the enamel baking tray at
Layer 3. Place the cooking rack with chicken legs at Layer 1, bake for 15 minutes at
230 ºC.
6.
Take out the cooking rack, turn the chicken thigh over and apply a layer of olive oil,
bake for 10 minutes.
Ingredients
Chicken thigh .............8
(approx. 45
g
/ piece)
Lemon juice ......................................16
g
Salt ..................................................... 2
g
Sour cream .....................................100
g
Ginger powder ....................................2
g
Garlic powder .....................................4
g
Curry powder ......................................6
g
Red pepper powder ....
Appropriate quantity
Olive oil .......................
Appropriate quantity
Select the function.
Upper heater : 230 ºC
Time: 25 minutes
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