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EN19
English
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The standard time set by the menu may vary with food temperature, type, serving size
(weight) and the container used for baking. Please adjust these parameters according to
actual baking needs.
●
Place the food in the middle of the electric oven.
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Do not open the glass door while baking (as the baking effect may be affected).
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Do not steam or simmer food with the electric oven (as it may cause malfunction).
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Keep the enamel baking tray covering aluminum foil from contacting the heater.
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When the high moisture food are baked, atomization or water vapors could appear inside
the glass. This phenomenon is normal.
Continuous
baking
●
Reduce baking time for second of two consecutive bakings.
* It is recommended to wait for the electric oven to cool down
before baking again. Change baking time if the food is not heated
enough.
Baking thick
and tall food
●
Select fermentation function and pre-heat for 3 minutes before adding the dough in the
oven.
●
The temperature for fermentation is fixed. Both upper and lower heaters in standby
mode and cannot be adjusted.
●
Fermentation may vary with the ingredients, climate and dough texture. Please adjust
the fermentation time according to the actual situation.
Fermentation function ( 40 ±10 ºC )
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Bake with marked Layer 1 - 4 for baking (See P. EN8).
●
The positions for placing baking enamel in Layer 1 - 4 consist of the fronts ends and
rear ends. There are spaces in the middle.When placing the enamel baking tray and
cooking rack into the oven, make sure that the rear ends are inserted properly to
prevent the enamel baking tray and cooking rack from slipping off.
Caution
Key Points for Baking Food
●
Cover with aluminum foil to prevent over or under-baking.
●
When using aluminum foil, prevent the foil from coming in
contact with the heater.
Food with
high fat
content
●
Wrap meat or fish in aluminum foil
before putting them in the electric
oven to avoid splashing grease.
Do not bake food without being
wrapped in aluminum foil.
Place meat and
¿VKon vegetables
Wrap them in
aluminum foil
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