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EN16
Menu
Cookies
Method
1.
Place the butter in room temperature
until it softens into paste.
2.
Add salt and granulated sugar, mix with
a mixer until the colour of the butter
lightens.
3.
Add powdered sugar and continue to mix
at medium speed until evenly combined.
4.
Add beaten eggs and vanilla extract. Mix at medium speed until the mixture turns
white and fluffy.
5.
Add sieved low-gluten flour in two parts. Use a rubber spatula to mix it to a smooth
and even paste.
6.
Put the paste into a pastry bag ( 2 cm diameter ).
7.
Line the enamel baking tray with baking paper. Pipe out the cookie with desired
pattern on the tray.
8.
Pre-heat both the upper and lower heaters at 150 °C for 10 minutes. Place the
enamel baking tray at Layer 1, bake for 20 minutes at 150 ºC. Remove from the
oven and allow to cool before serving.
Ingredients
(about 25 pieces)
Butter .............................................. 100
g
Salt .....................................................
1
g
Granulated sugar ..............................30
g
Powdered sugar ...............................30
g
Egg .....................................................
1
/RZJOXWHQÀRXU ..............................125
g
Vanilla extract .....................................
1
g
Select the or function.
Upper and lower heaters : 150 ºC
Time: 20 minutes
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