Loading ...
Loading ...
Loading ...
English 51
Troubleshooting
Problem Cause Action
The oven will not
turn on.
The oven is not
completely plugged into
the electrical outlet.
Make sure the electrical plug
is fully inserted into a live,
properly grounded outlet.
A fuse in your home
may be blown or the
circuit breaker may have
tripped.
Replace the fuse or reset the
circuit breaker.
The oven
temperature is too
hot or cold.
The oven thermostat
needs adjustment.
See page 38.
The oven burner
will not shut off.
The oven door lock is
turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will
turn off.
The Sabbath function has
been activated.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the
oven only, press the OFF/
CLEAR pad.
To cancel the Sabbath function
and reactivate the controls
and signals, press and hold
the Bake and Touch to Wake
Up pads simultaneously for
3 seconds.
Problem Cause Action
The oven light
(lamp) will not turn
on.
The oven door lock is
turned on.
The display will show the Lock
icon. Hold the oven door open,
and then press the START/SET
pad for 3 seconds. The oven
will beep and the Lock icon
will turn off.
The Sabbath function has
been activated.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To cancel
the Sabbath function and
reactivate the light switch and
other controls, press and hold
the Bake and Touch to Wake-
Up pads simultaneously for
3 seconds.
A loose or burned-out
bulb.
See page 47.
The switch operating the
oven light needs to be
replaced.
Call for a qualied service
technician.
The oven smokes
excessively during
broiling.
Meat or food was not
properly prepared before
broiling.
Cut away excess fat and/or
fatty edges that may curl.
Improperly positioned
top oven rack.
See the broiling guide on page
28.
The controls are not
being set properly.
See page 26.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Loading ...
Loading ...
Loading ...