Gas Slide-in Range
User manual
NX58K9850S* / NX58K9852S*
2 English
WARNING: If the information in this manual is not followed exactly,
a re or explosion may result causing property damage, personal
injury, or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
ANTITIP DEVICE
WARNING: To reduce the risk of tipping the range, the range
must be secured by a properly installed Anti-Tip device. AFTER
THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP
DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE
ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify the anti-tip device has been properly installed and engaged
at rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure
the anti-tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the anti-tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause
the range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few
inches.
If you pull the range out from the wall for any reason, make sure
the anti-tip device is properly engaged when you push the range
back against the wall. If it is not, there is a risk of the range tipping
over and causing injury if you or a child stand, sit or lean on an open
door.
Never completely remove the leveling legs. If you remove the
leveling legs, the range will not be secured to the anti-tip device
properly.
English 3
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly approved
by the party responsible for compliance could void the user’s
authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is Subject
to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products available in the US/Canadian markets, only channels
1
~
11 are available. You cannot select any other channels.
FCC STATEMENT:
This equipment has been tested and found to comply within the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and receiver
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV
• Consulting the dealer or an experienced radio/TV technician for
help.
Regulatory Notice
4 English
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits set
forth for an uncontrolled environment. This equipment should be
installed and operated so there is at least 8 inches (20 cm) between
the radiator and your body. This device and its antenna(s) must not
be co-located or operated in conjunction with any other antenna or
transmitter.
2. IC Notice
The term “IC” before the radio certication number only signies
that Industry Canada technical specications were met. Operation
is subject to the following two conditions: (1) this device may not
cause interference, and (2) this device must accept any interference,
including interference that may cause undesired operation of the
device.
This Class B digital apparatus complies with Canadian ICES-003.
For products available in the US/Canadian markets, only channels
1
~
11 are available. You cannot select any other channels.
Regulatory Notice
English 5
Key features
Bigger is better
With a capacity of 5.8 cubic feet, this Samsung gas oven range offers more space
than many other leading brands in the United States and Canadian markets. The
enhanced capacity means a better cooking experience.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner provide exible
cooktop heat for a variety of cookware. The center oval burner delivers heat
evenly over a large area, and provides the optimum temperatures for griddle
cooking.
Enhanced convenience with easy maintenance
The Samsung gas oven range combines all the benets of 3 separate home
appliances - a gas range, a gas oven, and a storage drawer - to maximize customer
convenience with its careful, stylish design.
General safety instructions
This unit has been tested and found to comply with the limits for
a class B digital device, pursuant to Part 18 of the FCC rules. These
limits are designed to provide reasonable protection against harmful
interference in a residential installation. This unit generates, uses and
can radiate radio frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful interference to
radio communications.
However, there is no guarantee that interference will not occur in a
particular installation. If this unit does cause harmful interference to
radio or television reception, which can be determined by turning
the unit off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorienting or relocating the receiving antennae.
• Increasing the distance between the unit and receiver.
• Connecting the equipment to an outlet that is on a different circuit
than the radio or TV.
6 English
Contents
Contents
Important safety information 7
Overview 14
Layout 14
What’s included 14
Control panel 15
Before you start 16
Display mode 16
Clock 16
Kitchen timer 17
Oven vent/cooling vent 17
Cooktop 17
Ignition 18
Cookware 19
Wok grate 19
Griddle 20
Dual Door™ 21
How to use the upper door 21
How to use the full door 21
Gas oven 22
Single mode 22
Twin mode 22
Cooking mode 24
Broiling 26
Recipe guide 28
Temperature setting guides 29
Using the oven racks 30
Cooking options 32
Special features 35
Changing option settings 38
Non-Cooking functions 38
Smart control 40
Maintenance 41
Cleaning 41
Replacing the oven light 47
Removing and re-installing the oven door 48
Troubleshooting 49
Checkpoints 49
Information codes 55
Warranty 55
Open Source Announcement 57
English 7
Important safety information
Important safety information
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety instructions for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or
property damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
State of California Proposition 65 warning (US only)
WARNING : This product contains chemicals known to the State of California to
cause cancer and birth defects or other reproductive harm.
Gas appliances can cause low-level exposure to Proposition 65 listed substances,
including but not limited to, benzene, carbon monoxide, formaldehyde and soot,
substances resulting from the incomplete combustion of natural gas or LP fuels.
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas tter qualied or
licensed by the State of Massachusetts. When using ball-type gas shut-off valves,
you must use the T-handle type. Multiple exible gas lines must not be connected
in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not touch any part of the range, including
but not limited to, oven burners, surface burners,
or interior surfaces during or immediately after
cooking.
• Know the location of the gas shut-off valve and
how to shut it off.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Do not let children near the range. Do not let children go into the range or onto
the range. Do not let children play with the range or any part(s) of the range. Do
not leave children unattended in an area where the range is in use. For children’s
safety, we recommend utilizing the control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s reach.
Properly dispose the packaging materials after the range is unpacked.
8 English
Important safety information
Important safety information
• Do not store any object of interest to children on the cooktop or backguard of the
range. Children climbing on the range to reach items could be killed or seriously
injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders away
from open ames when lifting cookware. Never use a towel or bulky cloth in
place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door to
prevent children and animals from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition oven during an
electrical power failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and
other ammable vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range.
We recommend you utilize the control / door lockout feature to reduce the risk of
misuse by children.
• Do not lean on the range as you may turn the control knobs inattentively.
• Do not stand on top of the appliance or place objects (such as laundry, an oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on
the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the product, or injury.
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not store, place, or use ammable or
combustible materials such as paper, plastic,
pot holders, linens, curtains, gasoline or other
ammable vapors or liquids near the range.
• Do not wear loose tting or hanging garments
while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element. Do
not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
• If a grease re should occur in the oven, turn off the oven by pressing the OFF/
CLEAR pad. Keep the oven door closed until the re goes out. If necessary, use a
multipurpose dry chemical or foam-type re extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the
containers to burst and result in injury.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and overheating of the oven. Do not
use the oven for storage. Paper and other ammable items stored in the oven can
ignite.
• Do not leave items such as paper, cooking utensils or food in the oven when not
in use. Items stored in an oven can ignite.
• Do not put any combustible material or items around the range.
English 9
Important safety information
Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a
power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all
occupants.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
re department.
Checking for gas leaks
• Leak testing of the appliance must be conducted according to the manufacturer’s
instructions. Do not use a ame to check for gas leaks. Use a brush to spread a
soapy water mixture around the area you are checking. If there is a gas leak, you
will see small bubbles in the soapy water mixture at the leak point.
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord,
or loose power outlet.
• Do not modify the power plug, power cord, or
power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-delay
fuse or circuit breaker for this range. Do not plug more than one appliance into
this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water
pipes.
• This range must be Earth grounded. In the event of a malfunction or breakdown,
grounding will reduce the risk of electrical shock by providing a path for the
electric current. This range is equipped with a cord having a grounding plug.
The plug must be rmly plugged into an outlet that is properly installed and
grounded in accordance with the local codes and ordinances. If you are unsure
whether your electrical outlet is properly grounded, have it checked by a licensed
electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
that a qualied electrician determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes,
it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the
Canadian Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
10 English
Important safety information
Important safety information
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Have your range installed and properly
grounded by a qualied installer, in accordance
with the installation instructions. Any
adjustment and service should be performed
only by qualied gas range installers or service
technicians.
• Do not attempt to service, modify, or replace your range or any part of your
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not use
old exible connectors.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Due to the size and weight of the range, have two or more people move the
range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and
griddles are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping. Do not install in an area exposed
to dripping water or outside weather conditions.
• Make sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For your
range to utilize LP gas, the installer must replace the 5 surface burner orices
and 2 oven orices with the provided LP orice set, and reverse the GPR adapter.
These adjustments must be made by a qualied service technician in accordance
with the manufacturer’s instructions and all codes and requirements of the
authority having jurisdiction. The qualied agency performing this work assumes
the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code,
CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and
with local codes where applicable. This range has been design-certied by ETL
according to ANSI Z21.1, latest edition, and Canadian Gas Association according
to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• This range is for indoor, household use only.
Do not install the range in areas exposed to the
weather and/or water.
• Do not install the range in a place which is
exposed to a strong draft.
• Select a level, well-constructed oor that can
support the range’s weight. Synthetic ooring,
such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping, or
discoloring. Do not install the range directly
over interior kitchen carpeting unless a sheet of
¼ inch plywood or a similar insulator is placed
between the range and carpeting.
• Select a location where a grounded, 3-prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper blinds
on that window.
• For the range to ventilate properly, make sure the range’s vents are not blocked,
and that there is enough clearance at the top, back, sides, and underneath the
range. The vents allow the necessary exhaust for the range to operate properly
with correct combustion.
• Make sure the wall coverings around the range can withstand heat up to 200 °F
(93 °C) generated by the range.
English 11
Important safety information
• Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary, allow a minimum clearance of 40 inches
(102 cm) between the cooking surface and the bottom of the cabinets or install
a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond
the bottom of the cabinets.
• Locate the range out of kitchen trafc paths and drafty locations to prevent poor
air circulation.
• If the range is located near a window, NEVER hang long curtains or paper blinds
on that window. They could blow over the surface burners and ignite, causing a
re hazard.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Make sure all burners are off when you are not
using the range.
• Do not use aluminium foil to line the grates or
any part of the cooktop. This can cause carbon
monoxide poisoning. Aluminum foil linings may
also trap heat, causing a re hazard. Do not
leave burners unattended on medium or high
heat settings.
• Before igniting the burners, make sure all burner caps are properly in place and
all burners are level.
• Always use the LITE position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas
has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed for use with a wok or wok ring attachment.
• To ame food, you must have a ventilation hood. When you ame food, the hood
must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off
and completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-
assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
• Select cookware that is designed for range top cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning,
do not use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at
high heat, carefully watch during the cooking process. If you are going to use a
combination of fats or oils when frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the
fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
12 English
Important safety information
Important safety information
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least
20 seconds after you have turned off the burner so that the temperature in the
liquid can stabilize. In the event of scalding, follow these rst aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not
place a pot larger than 9” in diameter on the
rear burners. If you place an oversized pot in
the wrong position, it might disrupt necessary
air circulation and make the ame on the burner
sputter and burn inefciently.
• Do not wear loose or hanging garments when using the range. They could ignite
and burn you if they touch a surface burner.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a build up of dangerous pressure in closed plastic
containers.
• Do not place portable appliances, or any other object other than cookware on the
cooktop. Damage or re could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dry. Moisture of any kind
can cause hot fat to bubble up and over the sides of the pan.
• Always make sure the controls are OFF and the grates are cool before you
remove them to prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on. Turn off
the burners when you change a pan or pot.
• To warm liquid such as sauces, stir it while warming.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the oven for non-cooking purposes
such as drying clothes or storage. Use the oven
for cooking only.
• Make sure the inner portion of the split oven-
rack is in the proper position within the outer
rack.
• Make sure the oven racks are placed on the
same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or similar material to cover any holes or passages in the oven
bottom or to cover an oven rack. This can cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a re hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the
oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire
rack with material such as aluminum foil. Doing so blocks air ow through the
oven and may cause carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a re hazard.
English 13
Important safety information
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• The self-cleaning feature operates the oven at
temperatures high enough to burn away food
soils in the oven. The range is extremely hot
during a self-cleaning cycle. Do not touch any
surfaces of the range during a self-cleaning
cycle.
• Keep children away from the oven during a self-
cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• Do not put the lower drawer into the oven cavity when you run a self-cleaning
cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
Storage drawer safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the drawer for non-cooking purposes
such as drying clothes or storage. Use the
drawer for cooking purposes only.
• Do not touch the interior drawer surface or
heating element. These surfaces may be hot and
could burn you.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not put the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
14 English
Overview
Overview
Layout
06
05
04
01
02
09
10
11
12
13
08
07
03
01 Touch display 02 Surface burner
knobs (5 pcs)
03 Oven lights Knob
(1 pc)
04 Surface burners 05 Oven vents 06 Cooling vent
07 R
emovable dual oven door
08 Storage drawer 09 Broil oven burner
10 Oven light (2 locations) 11 Oven rack system 12 Bake oven burner
13 Convection fan /
Upper convection heater
NOTE
If you need a part marked with an asterisk (*), you can buy it from the Samsung
Contact Center (1-800-726-7864).
What’s included
Surface burner
grates (3) *
Surface burners and
caps (5) *
Smart divider (1) *
Flat rack (2) * Split rack (1) * Griddle (1) *
Wok grate (1) * Temp probe (1) *
NOTE
If you need an accessory marked with an asterisk (*), you can buy it from the
Samsung Contact Center (1-800-726-7864).
English 15
Overview
13 Touch to Wake-Up: Activate the
control panel display.
14 Healthy Cook: Bring up the
Healthy Cook recipes that are
specially designed for different
food types.
15 Delay Start: Set the oven to start at
a certain time.
16 Keep Warm: Keep cooked food
warm at lower temperatures
between 150 °F and 200 °F (66 °C
and 93 °C).
17 Cooking Time: Set the cooking
time.
18 Self Clean: Burn off food
residues in the oven at very high
temperatures.
19 Temp Probe: Activate the
temperature probe mode.
20 Smart Control: Activates the Easy-
connection.
•
: When you use the Easy
connection, this icon appears
in the display.
• : When the oven is connected
to Wi, this icon appears in
the display.
21 Numbers: Use to set the time,
temperature, or preset.
22 Options: Display the 9 user options
available.
23 Timer2: Activate or deactivate the
timer.(Lower)
Control panel
01 09
12 14
02 1004 05 06 07 08
13 15 16 17 18 2019 21 22 23
03 11
01 START/SET: Start a function or set
the time.
02 UPPER: Select the upper cooking
cavity.
03 OFF/CLEAR: Cancel the current
operation but not the timer.
04 Convection Bake: Activate
convection baking for large
amounts of food on multiple racks.
05 Convection Roast: Activate
convection roasting for large cuts
of meat.
06 Bake: Bake food evenly using the
lower oven burner.
07 Broil: Broil food using the upper
oven burner only.
08 Clock: Set the clock time.
09 START/SET(Lock): Start a function
or set the time. Lock the control
panel and the door to prevent
accidents.
10 LOWER: Select the lower cooking
cavity.
11 OFF/CLEAR: Cancel the current
operation but not the timer.
12 Timer1: Activate or deactivate the
timer (upper).
16 English
Before you start
Before you start
You should know about the following features and components before you use
your range for the rst time.
Display mode
Sleep
After 2 minutes of inactivity (or 1 minute when the oven is in standby mode),
the control panel enters Sleep mode. In Sleep mode, the control panel is inactive,
displaying only the time, until it is reactivated by the user.
Wake-Up
1
To activate the control panel, press Touch
to Wake-Up. User preferences are available
in this mode including the timer, oven light,
and/or control lock.
Clock
You must set the clock correctly to ensure the automatic features work properly.
This product supports two time formats: 12-hour (default) and 24-hour.
21
3
4
To set the clock time
1. Press the Clock pad.
2. To select AM/PM, press the Clock pad
again.
3. Enter the current time using the number
pad.
4. Press the START/SET pad to conrm the
settings.
2
3
1
1
To change the time format (12hr/24hr)
1. Press the Options pad, and then 4 on the
number pad.
2. Press 1 for the 12-hour format or 2 for
the 24-hour format.
3. Press the START/SET pad.
NOTE
You can set/change the clock or the kitchen timer before you start a cooking mode
or while most cooking modes are operating. However, you cannot set or change
the time if a time based function is operating (Time Bake, for example) or the
Sabbath option is enabled.
English 17
Cooktop
Cooktop
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
An LED on the control knob illuminates
when you turn the control knob.
Kitchen timer
The kitchen timer gives you an extra timer you can use to time cooking tasks such
as boiling eggs. It does not, however, start or stop any cooking operation. You can
set the timer from 1 minute to 9 hours and 59 minutes.
1
2
3
1. Press the Timer1 or Timer2 pad.
2. Enter a desired time using the number
pad.
3. When done, press the START/SET or
Timer pad.
4. To cancel the Timer settings, press the
Timer pad again.
5. When the set time elapses, the oven
beeps and displays the “End” message.
Press the Timer pad to delete the
message.
Oven vent/cooling vent
Cooling vent
The cooling vents are located at the back
of the oven range. Proper air circulation
prevents combustion problems and ensures
good performance.
• Do not block the vent or its surroundings.
• Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.
18 English
Cooktop
Cooktop
Ignition
CAUTION
The knob LED indicates if a burner knob has been turned on.
It does not indicate if the burner ame is on.
Check for an actual ame, whether the knob LED is on or off.
2
1
Make sure all surface burners are properly
installed. To light a burner:
1. Push in the control knob, and then turn
it to the Lite position. The knob LED is
on and you will hear a “clicking” sound
indicating the electronic ignition system
is working properly.
2. After the surface burner lights, turn
the control knob to shift it out of the
Lite position and turn off the electronic
ignition system.
3. Turn the control knob to adjust the ame
level.
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when
doing this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the Lite position.
Turn on the grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the ame level.
Flame level
The ames on the burners should always stay under the cookware, and should not
extend beyond the cookware bottom at any time.
WARNING
• Flames larger than the cookware bottom may result in a re or physical injury.
• When you set a burner to simmer, do not turn the burner knob quickly. Watch the
ame to make sure it stays on.
Gas burners
C
LR
LF RF
RR
Each burner has a corresponding knob
that lets you to set the ame level from LO
to HI. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites
the corresponding burner. The burner
indicators are located above each knob
and show which burner the knob controls.
Each burner is designed for specic cooking
purposes. See the table below.
Position Purpose Food type Characteristics
Right Front (RF)
22,000 BTU
Power heating Boiling food Maximum output
Right Rear (RR)
5,000 BTU
Low simmering Chocolate,
casseroles, sauces
Delicate food that
requires low heat
for a long time
Center (C)
9,500 BTU
Grilling/Griddling Pancakes,
hamburgers,
fried eggs, hot
sandwiches
General-purpose
cooking
Left Front (LF)
15,000 BTU
Quick heating General General-purpose
cooking
Left Rear (LR)
9,500 BTU
General heating/
Low simmering
General food,
casseroles, tomato
sauce*
General-purpose
cooking
* Tomato sauce needs to be stirred while it is simmering.
English 19
Cooktop
• After turning on a surface burner, make sure that the burner has ignited even if
the knob LED is on. Adjust the level of the ame by turning the burner knob.
• Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when you are not cooking.
• Always turn the burners off before you go to sleep or go out.
• If you smell gas, turn off the gas to the range and call a qualied service
technician. NEVER use an open ame to locate a leak.
• If the LED on the control knob doesn't go on when the surface burner has ignited,
call a qualied service technician.
• If the knob LED illuminates, but the surface burner does not ignite, turn off the
control knob immediately.
Cookware
Requirements
• Flat bottom and straight sides
• Tight-tting lid
• Well-balanced with the handle weighing less than the main portion of the pot or
pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the
aluminum to darken. However, anodized aluminum cookware resists staining and
pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for range
top cooking or oven use.
Size limitations
CAUTION
• Do not place a small pan or pot with a
bottom diameter of about 6 inches or less
on the center grate. This cookware may tip
over. Use the rear burners for this small-
sized cookware.
* : 6 inches or less
• Always make sure cookware handles are turned to the side or rear of the cooktop
and not over other surface burners. This will minimize the chance of burns,
spillovers, and the ignition of ammable materials that can be caused if pots or
pans are bumped accidently.
• When using glass cookware, make sure it is designed for range top cooking.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a building up of dangerous pressure in closed plastic
containers.
• Make sure you hold the handle of a wok or a small one-handled pot while
cooking.
Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The
provided wok grate supports 12” to 14” woks.
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on either side grate.
3. Put a wok on the wok grate. Make sure
the wok settles on the wok grate.
4. Turn on the burner, and adjust the ame
level as appropriate.
20 English
Cooktop
Cooktop
In most cases, you should preheat the griddle before cooking. See the table below.
Type of Food Preheating Time Preheat setting Cook setting
Pancakes 5-10 min. HI MED-HI
Hamburgers 5-10 min. HI HI
Fried Eggs 5-10 min. HI MED-LO
Bacon 5-10 min. HI HI
Breakfast Sausages 5-10 min. HI HI
Grilled Cheese
Sandwich
4-8 min. HI HI
CAUTION
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself
cool down.
• If you leave the griddle on the cooktop, it may become very hot when you use
the cooktop or oven. Use oven gloves when placing or removing the griddle.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes, for example, as a cutting board or a
storage shelf.
• Do not cook excessively greasy foods. The grease may spill over.
• The griddle is quite heavy because it is made of cast iron. Use both hands when
placing or removing the griddle.
NOTES
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor over time as it becomes seasoned with use.
• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as
soon as possible.
CAUTION
• Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
• When you use the wok with the cooktop
or when the oven is on, the wok grate on
the cooktop may become very hot. Use
oven gloves when placing or removing
the wok grate.
• Do not use pans with a at bottom or
woks with a diameter less than the wok
ring diameter. The pan or wok may tip
over.
• Do not use an oversized pan. The burner
ames may spread out, causing damage
nearby.
• Do not use the wok grate and the griddle
at the same time.
• This cooktop is not designed to ame
foods or cook with a wok or wok ring
attachment. If foods are amed, they
should only be amed under a ventilation
hood that is on.
Griddle
The removable coated griddle provides an extra cooking surface. This is useful
especially when cooking meat, pancakes, or other foods requiring a large cooking
area.
The griddle can be used only with the
center burner on the center grate. Use
caution when putting the griddle on the
center grate.
English 21
Dual Door™
Dual Door™
This oven has a unique Dual Door™ that is hinged in the middle. If you have
inserted the Smart Divider and divided the oven in two (so it is in Twin Mode),
you only need to open the top half to access the upper cavity. When you’re using
the Flex Duo™ capability, you can access the top oven space much more easily and
with greater energy efciency.
How to use the upper door
Push!
1. Hold the handle and the lever. Press the
lever to release the door latch, and then
pull the handle.
2. This will open only the upper door as
shown.
How to use the full door
1. Hold the lever-less area of the handle,
and then pull.
2. This will open the whole door as shown.
CAUTION
• When opening the whole door, make
sure to grasp the handle by the lever-less
portion.
If you press the lever halfway through
opening the whole door, the upper door
may open, causing physical injury.
NOTES
• Do not put heavy objects on, or apply excessive force, to the upper door.
• Do not let children play with or on the upper door.
22 English
Gas oven
Twin mode
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Insert the Smart Divider into the 4th rack
position and push in until the range beeps.
CAUTION
When the Smart Divider is properly inserted, the “-” icon appears.
STEP 3
Select a cooking mode, and then start
preheating.
Gas oven
Single mode
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTES
• The cooling fan automatically runs for a certain amount of time after cooking is
complete.
• There can be slight popping sound during oven cooking. This sound may
occur during the normal oven burner cycling, when the oven burner ame is
extinguished.
English 23
Gas oven
NOTES
• To use Twin mode operation, insert the Smart Divider.
• The cooling fan automatically runs for a certain amount of time after cooking is
complete.
• When you are not using the Smart Divider, store it at room temperature.
• Handle the Smart Divider with both hands.
• Use oven gloves when inserting or removing the Smart Divider.
• Please note that the time for the upper and lower ovens to preheat is different.
• Do not put food containers directly on the Smart Divider for cooking purposes.
CAUTION
Range displays “-dc-”
• Check the Smart Divider to see if it is installed correctly.
• Do not insert/remove the Smart Divider during cooking.
STEP 4
Arrange food containers on the racks.
STEP 5
Close the door and start cooking.
24 English
Gas oven
Gas oven
Cooking mode
• Make sure to close the door before you
start cooking.
• If you leave the door open for 20-30 seconds
while the oven is in convection baking/
roasting, baking, or broiling modes, the
oven burner shuts off. To restart the
burner, close the door.
Baking and roasting (Single mode)
1
4
2
3
1. Press the Bake, Roast, or Bake pad.
2. If necessary, use the number pad to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 550 °F.
3. Press the START/SET pad.
• The oven preheats until it reaches the temperature you set.
• It beeps six times when the temperature reaches you set.
• When preheating is complete, place the food in the oven, and then close the
door.
4. When cooking is complete, press the OFF/CLEAR pad, and then take out the
food.
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
Baking and Roasting (Twin mode upper)
3
6
4
5
2
1. Insert the Smart Divider into the cavity.
2. Press the UPPER pad
3. Press the Bake or Roast pad.
4. If necessary, use the number pad to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 480 °F.
5. Press the START/SET pad.
• The oven preheats until it reaches the temperature you set.
• It beeps six times when the temperature reaches you set.
• When preheating is complete, place the food in the upper oven, and then close
the door.
6. When cooking is complete, press the OFF/CLEAR pad.
English 25
Gas oven
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout the
oven cavities so that food is evenly cooked and browned in less time than with
regular heat.
01
02
03
04
05
06
07
01
02
03
04
B
A
C
NOTE
When using convection cooking, always pre-heat the oven for the best results.
Convection baking • Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel food
cake, and bread.
• Cookies bake best when cooked on at cookie sheets.
• When convection baking using a single rack, place the rack
in rack position 3 or 4. (In Twin mode, position A or 1)
• When convection baking using two racks, place the racks
in positions 2 and 5 (Cakes, Cookies). When convection
baking using three racks, place the racks in position 2, 4
and 6.
• The oven automatically adjusts the temperature for
convection baking.
Baking (Twin mode lower)
6
4
5
2
3 3
1. Insert the Smart Divider into the cavity.
2. Press the LOWER pad.
3. Press the Bake or Bake pad.
4. If necessary, use the number pad to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 480 °F.
5. Press the START/SET pad.
• The oven preheats until it reaches the temperature you set.
• It beeps six times when the temperature reaches you set.
• When preheating is complete, place the food in the lower oven, and then close
the door.
6. When cooking is complete, press the OFF/CLEAR pad.
NOTE
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. See "Temperature setting guides" on page 29 for
details.
26 English
Gas oven
Gas oven
Convection roasting • Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under
the meat or poultry. The pan catches grease spills and
the grid prevents grease spatters.
• Heated air circulates over, under, and around the food.
Meat and poultry are browned on all sides as if they
were cooked on a rotisserie.
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown
food. Meat or sh must be put on a broiling grid in a broiling pan. Preheating for
5 minutes before broiling is recommended.
Broiling (Single mode)
7
3
2
1. Put food on a broiling grid in a broiling pan.
2. Press the Broil pad once for high temperature broiling or twice for low.
3. Press the START/SET pad to start the broiler.
4. Let the oven pre-heat for 5 minutes.
5. Place the pan on the desired rack, and then close the oven door.
6. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
7. When cooking is complete, press the OFF/CLEAR pad.
NOTE
Make sure to close the door before you start cooking.
Broiling (Twin mode)
9
5
3
4
1. Insert the Smart Divider into the cavity.
2. Put food on a broiling grid in a broiling pan.
3. Press the UPPER pad.
4. Press the Broil pad once for high temperature broiling or twice for low.
5. Press the START/SET pad to start the broiler.
6. Let the oven pre-heat for 5 minutes.
7. Place the pan on the desired rack in the upper oven, and then close the oven
door.
8. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
9. When cooking is complete, press the OFF/CLEAR pad.
NOTES
• Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling.
• In general, to prevent overbroiling, press the Broil pad to switch from High to
Low.
• Use caution when you open the oven door to turn over the food. The air escaping
from the oven will be very hot.
• Your oven has different temperature setting ranges when you use the upper
oven and lower oven simultaneously. See "Temperature setting guides" on page
29 for details.
English 27
Gas oven
2. Insert the temperature probe plug into
the socket on the top side wall of the
oven.
3. Select the cooking operation ( Bake,
Roast, or Bake) and the temperature.
4. Press the Temp Probe pad, and then set
the internal temperature between 100 °F
to 200 °F using the number pad.
3
4
4
6
5. Set an option (Cooking Time, Delay Start, or Keep Warm) if necessary.
6. Press the START/SET pad. When the food reaches the set internal temperature,
the oven automatically shuts off, and then beeps.
NOTES
Temperature probe operation will shut off either :
• When cooking time is over.
• When the temperature reaches the temperature you set.
Temperature probe (Single Mode Only)
The temperature probe lets you cook roasts and poultry to the exact internal
temperature you want, taking the guess work out of determining whether a piece
of meat is done or not.
You can use the temperature probe with the oven set to Bake, Convection Bake, or
Convection Roast. When you use the temperature probe, the internal temperature
is shown on the display when it reaches 100 °F.
1. Push the temperature probe into the
meat so that the tip of the probe reaches
the center of the meat.
• When you insert the temperature
probe, make sure it does not contact
bone, fat, or gristle.
• For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.
• For whole poultry (turkey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.
• If you activate Keep Warm after
cooking is complete using the
temperature probe, the meat’s internal
temperature will exceed your initial
settings.
• If you remove the temperature probe
while cooking is in process, the oven
shuts off in 60 seconds.
• The temperature probe may not
function properly if inserted into frozen
food. (The temperature probe icon
doesn’t appear.)
28 English
Gas oven
Gas oven
Temperature table
Type of Food Internal temperature (°F)
Beef / Lamb
Rare 140-150
Medium 160-170
Well done 170-180
Pork 170-180
Poultry 165-185
CAUTION
• To protect the temperature probe, be careful not to insert the probe so that it
comes out of the meat. Make sure that the probe is inserted around the center of
the meat.
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during the Self-Cleaning or Broiling cycle.
This will cause permanent damage to the probe.
• To avoid damage to the probe, defrost food in advance.
• Do not use tongs when inserting or removing the probe. Tongs can damage the
probe.
• Use the temperature probe only for the applicable cooking operations.
NOTE
If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
Recipe guide
Broiling guide
For detailed instructions, see page 26.
NOTES
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness Size
Thickness
Broil
setting
Rack position
Cooking time
Single Upper
1st side 2nd side
Hamburgers
Medium 9 patties
1"
HI
6 B
5:00-
5:30
4:00-
4:30
Medium 9 patties
¾"
HI
6 B
5:00 4:00
Beef steak
Medium -
1"
HI
6 B
7:00-
6:00
6:00-
5:00
Medium -
1½"
HI
6 B
9:00-
10:00
6:00-
7:00
Chicken
pieces
Well done
2-2
½
lbs.
¾"-1"
HI
5 A
15:00-
17:00
13:00-
15:00
Chicken
breasts
Well done
2-3 pcs
-
HI
5 A
15:00-
18:00
12:00-
15:00
Pork chops
Well done
1 lb.
½"
HI
5 A
9:00-
11:00
6:00-
9:00
Lamb chops
Medium
10 oz.
1"
HI
4 A
8:00-
12:00
5:00-
8:00
Well done
1 lb.
1½"
HI
4 A
10:00-
15:00
7:00-
11:00
English 29
Gas oven
(O - Available, X - Not available)
Lower Oven
Upper Oven
Available Setting Function and Temp.
Mode Set Temp.
Broil
Bake and Roast
LO HI Min Max
Bake
480 °F O O 400 °F 480 °F
450 °F O O 350 °F 480 °F
350 °F O X 275 °F 450 °F
325 °F O X 275 °F 400 °F
250 °F X X 225 °F 300 °F
175 °F X X 175 °F 200 °F
Bake
480 °F O O 400 °F 480 °F
450 °F O O 350 °F 480 °F
350 °F O X 275 °F 450 °F
325 °F O X 275 °F 400 °F
250 °F X X 225 °F 300 °F
175 °F X X 175 °F 200 °F
CAUTION
Make sure to close the door after turning over the food.
Temperature setting guides
Twin Mode Temperature setting ranges
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. The range for each oven changes, depending on
the function and temperature setting of the other oven. See the tables below and
on the next page for details.
Upper Oven
Lower Oven
Available Setting Function and Temp.
Mode Set Temp.
Bake
Bake
Min Max Min Max
Broil
HI 400 °F 480 °F 400 °F 480 °F
LO 325 °F 480 °F 325 °F 480 °F
Bake
Roast
480 °F 400 °F 480 °F 400 °F 480 °F
450 °F 350 °F 480 °F 350 °F 480 °F
300 °F 250 °F 375 °F 250 °F 375 °F
250 °F 225 °F 300 °F 225 °F 300 °F
175 °F 175 °F 200 °F 175 °F 200 °F
30 English
Gas oven
Gas oven
Temperature Limitations by Mode
Feature
Single Mode Twin Mode
Min Max Min Max
Bake 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Broil LO HI LO HI
Bake
175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Roast
175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Self Clean 2 hours 5 hours -
Storage Drawer
- - -
Keep Warm - 3 hours -
For
Bake or Roast, use Auto Conversion to set the minimum temperature to
200 °F (95 °C) if necessary. See “Auto Conversion” on page 39 for details.
Using the oven racks
Single Mode - One Oven Cavity
Your oven range comes with 3 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
07
06
05
04
03
02
01
Type of food Rack position
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, sh
5-4
Bundt cakes, Pound
cakes, Frozen pies,
casseroles
4 or 3
Fresh Pizza, Angel
food cakes, Small
roasts
2
Turkey, Large roasts,
Hams
1
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
NOTE
This table is for reference only.
English 31
Gas oven
• We recommend cooking pizza and pies using the 2nd rack position in Single mode
or the 2nd rack position of the lower oven in Twin mode for crispy bottoms.
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack
guide.
2. Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and
remove it from the rack guide.
Twin Mode - Two Oven Cavities
In Twin mode, the Smart Divider separates the oven into an upper oven and lower
oven. The upper oven and lower oven each have 3 rack positions.
C
B
A
04
03
02
01
• The upper oven has 3 racks
positions (A, B, C).
• The lower oven has 3 racks
positions (1, 2, 3).
Type of food
Rack position
Upper Lower
Frozen Pies A 1
Angle Food Cakes - 1
Bundt or pound cakes - 1
Mufns, Brownies,
Cookies, Cup cakes,
Layer cakes, Pies,
Biscuits
A 1
Casseroles A 1
Small roasts, Hams A 1
Small chickens, Turkey
pieces, Medium roasts.
- 1
CAUTION
Precautions for using only the upper oven:
• You must preheat the oven. If you do not, the food may be overcooked or burnt
on the surface and undercooked inside.
• To change the temperature during cooking, rst remove the food and change the
temperature. Then, put the food back inside the oven. Otherwise, the food may
be burnt by the broil burner while the upper oven is preheating.
• In Convection baking mode, do not bake food over 2 inches (50 mm) in height.
• The cooking time may be longer than with single-oven cooking.
NOTES
• This table is for reference only.
• When using the upper oven mode, always pre-heat before cooking items such as
pizza.
32 English
Gas oven
Gas oven
Rack and Pan placement
or
43
Single Oven Rack
5
3
Multiple Oven Rack
5
2
Multiple Oven Rack
Centering the baking pans in the oven
as much as possible will produce better
results. If baking with more than one pan,
place the pans so each has at least 1˝ to
1½˝ of air space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
and 5. See the gure on the left.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes 3 and 5
Cookies 2 and 5
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timed Cook (Single mode)
Timed cooking sets the oven to cook foods at a set temperature for a set length of
time. The oven automatically turns off when it nishes.
Mode: Bake /
Bake / Roast / Healthy Cook
3
2 4
5
1
1. Press the pad corresponding to a desired cooking mode such as Bake.
2. If necessary, change the temperature using the number pad.
3. Press the Cooking Time pad.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the number pad.
5. Press the START/SET pad. The oven will automatically turn on and start
preheating. The temperature will increase until it reaches the temperature you
set.
6. When preheating is complete, put the container with the food on a rack, and
then close the door. The oven starts cooking for the amount of time you set.
7. When the cooking time has elapsed, the oven will automatically shut off and
then beep.
English 33
Gas oven
Timed Cook (Lower oven mode)
5
4 6
7
2
3 3
1. Insert the Smart Divider into the cavity.
2. Press the LOWER pad.
3. Press the pad corresponding to a desired cooking mode such as Bake.
4. If necessary, change the temperature using the number pad.
5. Press the Cooking Time pad.
6. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the number pad.
7. Press the START/SET pad. The oven will automatically turn on and start
preheating. The temperature will increase until it reaches the temperature you
set.
8. When preheating is complete, put the container with the food on a rack in the
lower oven, and then close the door. The oven starts cooking for the amount of
time you set.
9. When the cooking time has elapsed, the oven will automatically shut off and
then beep.
NOTE
To change the programmed cooking time, press the Cooking Time pad and enter a
different time. Then, press the START/SET pad.
Timed Cook (Upper oven mode)
5
4 6
7
2
3
1. Insert the Smart Divider into the cavity.
2. Press the UPPER pad.
3. Press the pad corresponding to a desired cooking mode such as Bake.
4. If necessary, change the temperature using the number pad.
5. Press the Cooking Time pad.
6. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the number pad.
7. Press the START/SET pad. The oven will automatically turn on and start
preheating. The temperature will increase until it reaches the temperature you
set.
8. When preheating is complete, put the container with the food on a rack in the
upper oven, and then close the door. The oven starts cooking for the amount of
time you set.
9. When the cooking time has elapsed, the oven will automatically shut off and
then beep.
34 English
Gas oven
Gas oven
Delay Start (Single mode)
The Delay Start function lets you use the kitchen timer to automatically start
and stop another cooking program. You can set Delay Start so that it delays the
automatic start of a cooking operation you select by up to 12 hours.
Mode: Bake /
Bake / Roast / Healthy Cook / Self-clean
46
3 5 7
8
2
2
1. Place the container with the food on a rack, and then close the door.
2. Press the pad corresponding to a desired cooking mode such as Bake.
3. If necessary, change the temperature using the number pad.
4. Press the Cooking Time pad.
5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the number pad.
6. Press the Delay Start pad to change the time elements (AM/PM).
7. Set the starting time using the number pad.
8. Press the START/SET pad.
9. The oven starts cooking at the set time, and turns off automatically when it
completes cooking.
NOTE
To change the starting time, press the Delay Start pad, and enter a new starting
time. Then, press the START/SET pad.
Delay Start (Upper mode)
57
4 6 8
9
2
3
1. Insert the Smart Divider into the cavity. Place the container with the food on a
rack in the upper oven, and then close the door.
2. Press the UPPER pad.
3. Press the pad corresponding to a desired cooking mode such as Bake.
4. If necessary, change the temperature using the number pad.
5. Press the Cooking Time pad.
6. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the number pad.
7. Press the Delay Start pad.
8. Set the starting time using the number pad.
9. Press the START/SET pad.
10.
The oven starts cooking at the set time, and turns off automatically when it
completes cooking.
English 35
Gas oven
Special features
Healthy Cook (Single mode only)
Healthy Cook provides 6 different specialized cooking options. To use a Healthy
Cook option, follow the instructions below.
2
4
5
1
1. Press the Healthy Cook pad.
2. Press the number that corresponds to the option you want. See the table below.
1 2 3
Baked potato Grilled chicken Salmon steak
4 5 6
White sh llet Dehydrate Bread proof
3. Set the temperature between 100 °F and 550 °F using the number pad. See
page 36 for more information.
4. Press the START/SET pad to start cooking.
5. When the cooking is complete, press the OFF/CLEAR pad.
NOTES
• Preheating is not necessary.
• An error beep sounds if the temperature setting is out of the set range.
Delay Start (Lower mode)
57
4 6 8
3 3
9
2
1. Insert the Smart Divider into the cavity. Place the container with the food on a
rack in the lower oven, and then close the door.
2. Press the LOWER pad.
3. Press the pad corresponding to a desired cooking mode such as Bake.
4. If necessary, change the temperature using the number pad.
5. Press the Cooking Time pad.
6. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the number pad.
7. Press the Delay Start pad.
8. Set the starting time using the number pad.
9. Press the START/SET pad.
10.
The oven starts cooking at the set time, and turns off automatically when it
completes cooking.
36 English
Gas oven
Gas oven
Specialized items
1. Baked potato
Baked potato is specially designed to bake potatoes or sweet potatoes.
2. Grilled chicken
Grilled chicken is specially designed to cook chicken pieces or chicken breasts.
To prevent the skin from over-browning and drying, wrap each chicken piece or
breast in foil.
3. Salmon steak
Salmon steak is specially designed to cook salmon steaks.
4. White sh llet
White sh llet is specially designed to cook white sh llets.
5. Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
Category
Rack position
Weight (oz) Temperature (°F)
Single rack Two racks
Vegetables 3 or 4 2 and 5 9-21 (250-600 g) 100-150
Fruit 3 or 4 2 and 5 9-21 (250-600 g) 100-150
Meat 3 or 4 2 and 5 14-30 (400-850 g) 145-175
6. Bread proof
Bread proof provides an optimal temperature for the bread proong process, and
therefore does not require a temperature adjustment. For the best results, always
start the Bread proof option with a cool oven.
CAUTION
• Do not use Bread proof when the oven temperature is above 125 °F. If the
temperature is above 125 °F, this mode will not heat the oven to the optimal
temperature. Wait until the oven cools down.
• Do not use Bread proof for warming food. The proong temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with
a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath
the container so that the oven does not blow it off the dough.
• To avoid lowering the temperature and extending proong time, do not open the
oven door.
Keep Warm (Single mode only)
Keep cooked food warm at a low temperature up to 3 hours.
2
3
1. Place the container with the food on a rack, and then close the door.
2. Press the Keep Warm pad.
3. Press the START/SET pad. The oven heats up to 170 °F (77 °C).
NOTES
• You can cancel warming at any time by pressing the OFF/CLEAR pad.
• To set the warming function during a timed cooking, press the Keep Warm pad
in timed cooking mode. When the timed cooking is complete, the oven will lower
the temperature to the warming default, and keep that temperature until the
warming nishes or is canceled.
• Use this function in Single mode only. The oven cannot maintain the low
temperature required for this function during Twin mode cooking.
English 37
Gas oven
4. Press the Bake and Touch to Wake-Up pads simultaneously for 3 seconds to
display “SAb”. Once “SAb” appears, the oven control no longer beeps or displays
any further changes.
NOTES
• You can change the oven temperature once baking starts, but the display will not
change or beep. After changing the temperature, it takes 15 seconds before the
oven recognizes the change.
• You can turn off the oven at any time by pressing OFF/CLEAR. However, this
doesn’t deactivate the Sabbath option.
• To deactivate the Sabbath option, hold down Bake and Touch to Wake-Up
simultaneously for 3 seconds.
• You can set the cooking time before activating the Sabbath option.
• After a power failure, the oven will not resume operation automatically. “SAb” will
appear in the control panel, but the oven will not go back on. Food can be safely
removed from the oven, but you should not turn off the Sabbath option and turn
the oven back on until after the Sabbath/Holidays.
• After the Sabbath observance, turn off the Sabbath option by pressing and
holding Bake and Touch to Wake-Up simultaneously for at least 3 seconds.
CAUTION
• Do not attempt to activate any other functions except for Bake when the Sabbath
option is on. Only the following pads will function properly: Number Pad, Bake,
Oven Start/Set, and Oven Off.
• Do not open the oven door or change the oven temperature for about
30 minutes after you have started the Sabbath option. Let the oven reach the set
temperature. The oven fan operates only when the oven temperature increases.
The Sabbath Option (Single mode only)
K
(For use on the Jewish Sabbath and Holidays)
Use this option only for baking on the Jewish Sabbath and Holidays.
For more information, visit the website at http://www.star-k.org
With the Sabbath option
• The oven temperature can be set higher or lower after you have set this option.
• The display doesn’t change and no beep sounds when you change the
temperature.
• Once the oven is properly set for baking with the Sabbath option active, the
oven will remain continuously on until the Sabbath feature is cancelled. This will
override the factory preset 12 hour energy saving feature.
• If the oven light is needed during the Sabbath, press OVEN LIGHT before
activating the Sabbath feature. Once the oven light is turned on and the Sabbath
option is active, the oven light will remain on until the Sabbath option is turned
off.
• If you want the oven light off, be sure to turn it off before activating the Sabbath
feature.
• Do not use the surface cooktop when the Sabbath option is on.
To enable the Sabbath option
2
3
1
4
1. Press the Bake pad.
2. Enter a desired temperature using the number pad. The default temperature is
350 °F.
3. Press the START/SET pad. The display temperature changes after the oven
temperature reaches 175 °F.
38 English
Gas oven
Gas oven
Changing option settings
Press the Options pad to change various settings of the range to your preference.
The Options menu is available only when the oven is off.
Setting Description
0 Demo mode Used by retailers for display purposes only.
1 Temperature Recalibrate the oven temperature.
2 Temp. Unit (°F / °C) Set the oven control to display temperatures in
Fahrenheit or Centigrade.
3 Auto Conversion Converts regular baking temperatures to
convection baking temperatures.
4 Time/date (12hr / 24hr) Set the clock to display the time in the 12-hour
or 24-hour format.
5 Energy saving Automatically turns off the oven 12 hours after
baking starts or 3 hours after broiling starts.
6 Language Select a preferred language from English,
French, or Spanish.
7 Sound Turn the oven's sound (beeps) on or off.
8 WI-FI On/Off Set the WI-FI mode to ON/Off
Non-Cooking functions
Demo mode
This is used by retailers for display purposes only. In this mode, the heating
element does not operate.
1
1
2 2
3
1. Press the Options pad, and then 0 on the
number pad.
2. Press 1 (On) or 2 (Off) on the number
pad.
3. Press the START/SET pad to save the
changes.
Temperature adjust
The oven temperature has been calibrated at the factory. When rst using the
oven, follow the recommended recipe times and temperatures. If it appears that
the oven is too hot or too cool, you can recalibrate the oven temperature. Before
recalibrating, test a recipe by using a temperature setting that is higher or lower
than recommended. The baking results should help you decide how much of an
adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).
3
21
4
1
1. Press the Options pad, and then 1 on the
number pad.
2. Press the Options pad to select a higher
(+) or lower (-) temperature.
3. Enter an adjusting temperature value (0-
35) using the number pad.
4. Press the START/SET pad to save the
changes.
NOTE
This adjustment does not affect the broiling
or the self-cleaning temperature, and is
retained in memory after a power failure.
English 39
Gas oven
Energy saving
This will automatically turn off the oven 12 hours after baking starts or 3 hours
after broiling starts.
1
3
1
2 2
1. Press the Options pad, and then 5 on the
number pad.
2. Press 1 (On) or 2 (Off) on the number
pad.
3. Press the START/SET pad to save the
changes.
Language
Select a preferred language from English, French, or Spanish.
1
3
1
2 2 2
1. Press the Options pad, and then 6 on the
number pad.
2. Press 1 (EN), 2 (FR), or 3 (SP) on the
number pad.
3. Press the START/SET pad to save the
changes.
Sound
Turn sound (beeps) On/Off
1
3
1
2 2
1. Press the Options pad, and then 7 on the
number pad.
2. Press 1 (On) or 2 (Off) on the number
pad.
3. Press the START/SET pad to save the
changes.
Temp. Unit (°F / °C)
Change the temperature format of the oven to Fahrenheit or Centigrade. The
default is Fahrenheit.
1
3
2 21
1. Press the Options pad, and then 2 on the
number pad.
2. Press 1 (Fahrenheit) or 2 (Celsius) on the
number pad.
3. Press the START/SET pad to save the
changes.
Auto Conversion
Auto Conversion automatically converts regular baking temperatures to convection
baking temperatures. For example, if you enter a regular recipe temperature of
350 °F and press START/SET, the oven displays the converted temperature of
325 °F.
1
3
2 2 1
1. Press the Options pad, and then 3 on the
number pad.
2. Press 1 (On) or 2 (Off) on the number
pad. (Default setting is “Off”.)
3. Press the START/SET pad to save the
changes.
Time/date (12hr / 24hr)
Set the clock to display the time in the 12-hour or 24-hour format.
1
3
1
2 2
1. Press the Options pad, and then 4 on the
number pad.
2. Press 1 (12hr) or 2 (24hr) on the number
pad. (Default setting is
“12-hour”.)
3. Press the START/SET pad to save the
changes.
40 English
Gas oven
Gas oven
Oven lock
Lock the control panel and the door to prevent accidental operations and/or
product tipping.
Press and hold the START/SET pad for 3 seconds to lock or unlock both the control
panel and the door. When the Oven Lock is on, the oven panel does not operate
and the oven door is locked and cannot be opened.
Smart control
How to connect the oven
1. Download and open the SmartThings app on your smart device.
2. Follow the app's on-screen instructions to connect your range.
3. Once the process is complete, the connected
icon located on your range
displays and the app will conrm you are connected.
4. If the connection icon does not turn on, follow the instruction on the app to
reconnect.
To control the oven remotely
1. Press Smart Control.
appears in the display. The oven can now be controlled
remotely with a connected remote device.
2. Select the oven icon on the SmartThings app to open the Oven Control app.
When the app is connected to the oven, you can perform the following functions
through the application:
Oven remote control using the SmartThings app
Oven/ Cooktop Monitoring
• Check the status of the oven
• Monitor the on/off status of each cooktop
burner.
Oven Remote Control • Set or adjust oven settings remotely.
My Cooking
• Turn the oven off remotely.
• Once cooking starts, change the set cooking
time and temperature remotely.
English 41
Maintenance
Oven remote control using the SmartThings app
Error Check • Automatically recognize errors.
Temp Probe
• Monitor the current temperature and reset the
probe setting.
• If
is not shown in the display, you are still able to monitor the oven and
cooktop status and turn the oven off.
WI-FI On/Off
If you set the WI-FI mode to Off, mobile devices cannot connect to the range.
1
1
2 2
3
1. Press the Options pad, and then 8 on the
number pad.
2. Press 1 (On) or 2 (Off) on the number
pad.
3. Press the START/SET pad to save the
changes.
NOTES
• Opening the oven door or pressing Smart Control will delete
from the display
and prevent most of the remote functions from operating.
• When oven cooking is nished or cancelled,
is removed from the display.
• For safety reasons, you cannot turn on the gas oven remotely.
• For safety reasons, you must specify the cooking time to enable remote control.
• The oven continues operating even if the Wi-Fi connection is lost.
• Smart Control will not work properly if the Wi-Fi Connection is unstable.
• See the SmartThings app manual for detailed information.
Maintenance
Cleaning
Control panel
First, lock the control panel and the door to prevent accidental operations and/or
product tipping.
1. Press and hold the START/SET pad for 3 seconds to lock both the control panel
and the door.
2. Clean the control panel using a soft cloth dampened with plain water, warm
soapy water, or glass cleaner. Do not spray cleansers directly onto the control
panel.
3. When done, press and hold the START/SET pad again for 3 seconds.
WARNING
• Make sure the control panel turns off and all surfaces of the range are cool
before cleaning. Otherwise, you can get burned.
• If the range has been moved away from the wall, make sure the anti-tip device is
reinstalled properly when the range has been put into place again. Otherwise, the
range may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or
damage the surface.
Stainless steel surface
1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if
applicable.
4. When done, dry the surface using a soft, dry cloth.
5. Repeat steps 2 through 4 as many times as necessary.
CAUTION
• Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. It
will scratch the surface.
• Do not spray any type of cleanser into the manifold holes. The ignition system is
located in those holes and must be kept free of moisture.
42 English
Maintenance
Maintenance
Racks
To keep the racks clean, remove them from the cavity, and soak them in lukewarm
soapy water. Then, scour soil off of the racks using a plastic scouring pad. If the
racks do not slide in and out smoothly after you have cleaned them, rub the side
rail guides with wax paper or a cloth containing a few drops of cooking oil. This
will help the racks glide more easily on their tracks.
NOTES
• Do not put the racks in a dishwasher.
• If a rack does not slide in and out smoothly, apply a few drops of cooking oil to
the oven rack guides.
• If a rack becomes too difcult to slide in or out, lubricate the rack with graphite
lubricant.
• To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864).
• For online shopping, visit http://www.samsungparts.com/Default.aspx and search
for part DG81-01629A.
CAUTION
• Do not leave the racks in the oven during the self-cleaning cycle. The extreme
heat generated in this cycle can permanently peel off the rack coating and make
it difcult to slide the racks on the guide rails.
• Do not spray cooking oil or lubricant directly onto the racks.
Door
Do not remove the inner gasket of the oven door for cleaning.
Door inner side
• Inner surface: Clean the inner side of the door manually using a soapy plastic
scouring pad, and then wipe with a dry cloth. Take care not to get the gasket wet
or allow moisture into the door.
• Inner glass: The inner glass is cleaned automatically during the self-cleaning
cycle.
Door outer side
• Outer surface: Follow the cleaning instructions for the stainless steel surface in
the previous section.
• Outer glass: Clean the outer glass using a glass cleanser or soapy water. Rinse
and dry thoroughly. Take care not to get the gasket wet or allow moisture into
the door.
*
CAUTION
Do not let moisture enter the door or
contact the door gasket (*). Moisture may
reduce the gasket’s performance.
Burner controls
Make sure all surface burner knobs are in the OFF position.
1. Pull knobs off the control valve stems.
2. Clean the knobs in warm, soapy water.
Then, rinse and dry them thoroughly.
3. Clean the stainless steel surfaces using
stainless steel cleaner.
4. Re-attach the knobs to the control valve
stems.
CAUTION
• Do not clean the control knobs in a dish washer.
• Do not spray cleansers directly onto the control panel. Moisture entering the
electric circuits may cause electric shock or product damage.
English 43
Maintenance
Cooktop surface
The porcelain-enameled cooktop surface needs to be kept clean. We recommend
that you remove food spills immediately after they take place.
1. Turn off all surface burners.
2. Wait until all burner grates cool down,
and then remove them.
3. Clean the cooktop surface using a soft
cloth. If food spills run into gaps of the
burner components, remove the burner
cap and the head, and wipe up the spills.
4. When cleaning is nished, reinsert the
burner components, and then put the
burner grates back into position.
CAUTION
• Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the
enamel surface.
• Do not remove the cooktop surface to clean it. The gas lines leading to the burner
manifolds can be damaged, resulting in a re or system failure.
• Do not pour water into the cooktop well while cleaning the cooktop. This could
leak down into the range gas and electrical systems creating a risk of electrical
shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or
ports.
• Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease
buildup.
Burner grates and components
Turn off all surface burners and make sure they have all cooled down.
1
3
2
1. Remove the burner grates.
2. Remove the burner caps from the burner
heads.
3. Remove the burner heads from the
valve manifolds to reveal the starter
electrodes.
4. Clean all removable grates and burner
components in warm, soapy water. Do
not use steel-wool pads or abrasive
cleaners.
5. Rinse and dry grates and burner
components thoroughly.
8
6
7
6. Return the burner heads to their
positions on top of the manifold valves.
Make sure a starter electrode is inserted
through the hole in each burner head.
NOTE
See the next page for detailed burner
component re-assembly instructions.
7. Return the burner caps to their positions
on top of the burner heads. To ensure
proper and safe operation, make sure the
burner caps lie at on top of the burner
heads.
8. Re-install the burner grates in their
respective positions.
9. Turn on each burner and check if it
operates properly. After verifying that a
burner operates normally, turn it off.
44 English
Maintenance
Maintenance
Brass burner head
NOTES
• The brass parts of your burner will change
color with use. However, this will not
affect performance and you can clean the
brass parts with a brass cleaner.
• After cleaning, conrm that the burner
port openings aren't plugged.
• Do not wash any burner components in a
dish washer.
CAUTION
• The starter electrodes are not removable. Do not attempt to remove them by
force.
• To avoid chipping, do not bang grates and caps against each other or against
hard surfaces such as cast iron cookware.
• The burner spreader can be blocked by food or dust. Clean the spreader if it
appears blocked. If you clean the spreader with water, assemble it only after it is
completely dry. If the spreader is wet, it might prevent the burners from igniting.
Burner reinstall guide
Dual Burner head
1. Orient the burner head so that the
opening for the electrode lines up with
the electrode.
2. Install the burner head so that the
electrode passes through the opening for
the electrode. Make sure the burner head
lies at on the stove top.
Round Burner head
1. Orient the burner head so that the
opening for the electrode lines up with
the electrode.
2. Install the burner head so that the
electrode passes through the opening for
the electrode. Make sure the burner head
lies at on the stove top.
English 45
Maintenance
Oval Burner
1. Orient the burner head so that the
opening for the electrode lines up with
the electrode.
2. Install the burner head so that the
electrode passes through the opening for
the electrode. Make sure the burner head
lies at on the stove top.
Burner Cap
1. Match the burner caps to the burners by
size, and then re-install the caps on the
burner heads.
CAUTION
Make sure each cap is re-installed on the
correct burner head, is centered on the
burner head, and lies at.
Burner Head
Burner cap
CAUTION
Make sure all burner components (heads
and caps) are reinstalled properly. They
will be stable and rest at when correctly
installed.
Top Bottom
NOTE
The precise simmer burner (RR) cap
and the inner Dual burner (RF) cap are
interchangeable.
46 English
Maintenance
Maintenance
Self-cleaning (Single mode only)
This self-cleaning oven uses high temperatures (well above cooking temperatures)
to burn off leftover grease and residue completely or reduce them to a nely
powdered ash that you can wipe away with a damp cloth.
CAUTION
• Do not leave small children unattended near the range during the self-cleaning
cycle. The outside surfaces of the range can get extremely hot.
• Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate
birds to a well-ventilated room away from the range.
• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing
so will result in poor heat distribution, produce poor baking results, and cause
permanent damage to the oven interior. The aluminum foil will melt onto and
adhere to the interior oven surfaces.
• Do not force the oven door open during the self-cleaning cycle. This will damage
the automatic door-locking system. The door automatically locks when the self-
cleaning cycle is started and stays locked until the cycle is cancelled and the oven
temperature is below 400 °F.
• Use caution when opening the oven door after the self-cleaning cycle. The gas
oven will still be VERY HOT and hot air and steam might escape when the door is
open.
• Wipe off any excess spillage before using the self-cleaning operation.
• Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER
be used in or around any part of the oven. Residue from oven cleaners will
damage the inside of the oven during a self-cleaning operation.
To perform the self-cleaning cycle
Make sure the door lock is released. Remove all racks from the oven cavity.
3
6
2
1. Make sure the oven door is closed completely and unlocked.
2. Press the Self Clean pad once. Then, select the cleaning time by pressing the Self
Clean pad one or more times in accordance with the table below.
Once Twice Three times
3-hour cycle 5-hour cycle 2-hour cycle
3. Press the START/SET pad. The oven door is locked and the oven begins to heat
up.
4. When the self-cleaning cycle is complete, the oven beeps 10 times. The door
will remain locked and the Lock icon will blink until the oven temperature falls
below 400 °F (200 °C).
5. When the Lock icon changes to an open lock, you can open the oven door. The
Lock icon changes to an open lock when the oven temperature drops below
400 °F (200 °C).
6. Press the OFF/CLEAR pad to display the time of the day.
CAUTION
Do not use the surface burners while the gas oven is performing a self-cleaning
cycle.
WARNING
Be sure all controls are OFF and all surfaces are COOL before cleaning any part of
the range.
English 47
Maintenance
NOTE
Make sure all surface burners are off while
the oven is performing a self cleaning
cycle. Self-clean will not operate if a surface
burner is on.
To delay starting a self-cleaning cycle
3
2
4
1. Repeat steps 1 and 2 on the previous page.
2. Press the Delay Start pad. The oven door locks.
3. Set the time you want the oven to start self-cleaning using the number pad.
4. Press the START/SET pad. The oven will start self-cleaning at your specied time.
To cancel the self-cleaning cycle
You may nd it necessary to stop or interrupt a self-cleaning cycle due to smoke in the
oven. To turn off the self-cleaning cycle, press the OFF/CLEAR pad. The cycle turns off,
but the door remains locked and the Lock icon blinks until the oven temperature falls
below 400 °F (200 °C).
After self-cleaning
• The door stays locked until the internal oven temperature falls below 400 °F.
• When the oven has cooled down, wipe the oven surfaces with a cloth to remove ash residue.
• Stubborn stains can be removed using a steel-wool pad. Lime deposits can be
removed using a vinegar-soaking cloth.
• If you are not satised with the cleaning results, repeat the cycle. “HOT” appears on
the display until the oven cools down. Wait until the message disappears, and then
start a new cycle.
• The cooling fan automatically runs for certain amount of time after self-cleaning.
• Self-cleaning does not operate within 2 hours after running the self-cleaning cycle.
CAUTION
Do not attempt to open the oven door immediately after the self-cleaning cycle is
complete. The oven is still very hot when the door unlocks. Escaping hot air and/or
steam could burn you.
Replacing the oven light
Oven light
The oven light is a standard 40-watt appliance bulb. It comes on when you open
the oven door.
Remove
Glass bulb cover Bulb
Replace
1. Turn off the oven.
2. Make sure the oven and oven light are
cool.
3. Open the door, and remove the glass
cover by turning it counterclockwise.
4. Remove the oven light from the socket
by turning it counterclockwise.
5. Insert a new 40-watt appliance bulb into
the socket, and then turn it clockwise to
tighten.
6. Reinsert the glass cover, and then turn it
clockwise to tighten.
CAUTION
To prevent electric shock, make sure the oven is turned off and cool before
replacing the oven light.
NOTES
• The oven light does not operate during the self-cleaning cycle.
• Remove the racks if they prevent you from accessing the oven light.
48 English
Maintenance
Maintenance
How to re-install the door
You can re-install the upper door the same way you re-install the full door.
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation
of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge
arm must be fully inserted into the bottom of the slot.
Hinge arm
Indentation
Bottom edge of slot
3. Open the door fully. If the door will not open fully, the indentation is not
inserted correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity into the
locked position.
Unlocked position
Hinge lock
Locked position
5. Close the oven door.
Removing and re-installing the oven door
How to remove the door
NOTE
You can remove the upper door the same way you remove the full door.
CAUTION
• The door is very heavy. Be careful when removing and lifting the door. Do not
lift the door by the handle.
• Turn the power OFF before removing the door.
1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.
Locked position
Hinge lock
Unlocked position
Fig. 1
about 5°
Fig. 2
3. Firmly grasp both sides of the door at
the top.
4. Close the door to the door removal
position, which is approximately
5 degrees from vertical (Fig. 1).
5. Lift the door up and out until the hinge
arm is clear of the slot (Fig. 2).
English 49
Troubleshooting
How to remove and re-install the Storage drawer
Storage drawer
1. Slide open the drawer until it stops.
2. Locate the roller guide clips on either
side. Using both hands, pull down the left
clip while lifting the right clip, and then
remove the drawer.
3. Clean the drawer in warm, soapy water
using a cloth or soft brush. Then, rinse
and dry it thoroughly.
4. Put the drawer in the roller guides on
either side, and then snap the clips into
place.
Troubleshooting
If you encounter a problem with the range, check the tables starting below, and
then try the suggested actions.
Checkpoints
Gas safety
Problem Possible cause Action
You smell gas. The surface burner knob
is not in the OFF position
and the burner is not lit.
Turn the burner knob to OFF
There is a gas leak. Clear the room, building, or
area of all occupants.
Immediately call your gas
supplier from a neighbor’s
phone. Do not call from your
phone. It is electrical and
could cause a spark that could
ignite the gas. Follow the gas
supplier’s instructions.
If you cannot reach your
gas supplier, call the re
department.
50 English
Troubleshooting
Troubleshooting
Surface burner
Problem Cause Action
All burners do not
light.
The power cord is
not plugged into the
electrical outlet.
Make sure the electrical plug
is plugged into a live, properly
grounded outlet.
A fuse in your home
may be blown or the
circuit breaker may have
tripped.
Replace the fuse or reset the
circuit breaker.
The gas supply is not
properly connected or
turned on.
See the Installation
Instructions that came with
your range.
Surface burners do
not light.
The control knob is not
set properly.
Push in the control knob and
turn it to the Lite position.
The burner caps are not
in place.
The burner base is
misaligned.
Clean the electrodes.
Put the burner cap on the
burner head.
Align the burner base.
Surface burner
clicks during
operation.
The control knob has
been left in the Lite
position.
After the burner lights, turn
the control knob to a desired
setting.
If the burner still clicks, contact
a service technician.
The burners do not
burn evenly.
Surface burner
components and caps are
not assembled correctly
and level.
See page 43.
The surface burners are
dirty.
Clean the surface burner
components.
(See page 43.)
Problem Cause Action
Very large or
yellow surface
burner ames.
The wrong burner orice
is installed.
Check the burner orice size.
Contact your installer if you
have the wrong orice (LP
gas instead of natural gas or
natural gas instead of LP gas).
Surface burners
light but oven
burners do not
light.
The oven door lock is
turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will
turn off.
The Gas Pressure
Regulator shut off switch
is in the off position.
Call a qualied service
technician.
Oven
Problem Cause Action
The oven control
beeps and displays
an information
code.
There may be an issue
with your oven. See the
“Information codes” chart
on page 55.
Press the OFF/CLEAR pad, and
then restart the oven.
If the problem persists,
disconnect all power to the
range for at least 30 seconds
and then reconnect the power.
If this does not solve the
problem, call for service.
English 51
Troubleshooting
Problem Cause Action
The oven will not
turn on.
The oven is not
completely plugged into
the electrical outlet.
Make sure the electrical plug
is fully inserted into a live,
properly grounded outlet.
A fuse in your home
may be blown or the
circuit breaker may have
tripped.
Replace the fuse or reset the
circuit breaker.
The oven
temperature is too
hot or cold.
The oven thermostat
needs adjustment.
See page 38.
The oven burner
will not shut off.
The oven door lock is
turned on.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will
turn off.
The Sabbath function has
been activated.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the
oven only, press the OFF/
CLEAR pad.
To cancel the Sabbath function
and reactivate the controls
and signals, press and hold
the Bake and Touch to Wake
Up pads simultaneously for
3 seconds.
Problem Cause Action
The oven light
(lamp) will not turn
on.
The oven door lock is
turned on.
The display will show the Lock
icon. Hold the oven door open,
and then press the START/SET
pad for 3 seconds. The oven
will beep and the Lock icon
will turn off.
The Sabbath function has
been activated.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To cancel
the Sabbath function and
reactivate the light switch and
other controls, press and hold
the Bake and Touch to Wake-
Up pads simultaneously for
3 seconds.
A loose or burned-out
bulb.
See page 47.
The switch operating the
oven light needs to be
replaced.
Call for a qualied service
technician.
The oven smokes
excessively during
broiling.
Meat or food was not
properly prepared before
broiling.
Cut away excess fat and/or
fatty edges that may curl.
Improperly positioned
top oven rack.
See the broiling guide on page
28.
The controls are not
being set properly.
See page 26.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
52 English
Troubleshooting
Troubleshooting
Problem Cause Action
Cooking is
nished, but the
cooling fan is still
running.
The fan automatically
runs for a certain amount
of time to ventilate the
inside of the oven.
This is not a product
malfunction. The fan is
designed to run automatically
for a period of time to cool
down the oven.
The oven will not
self-clean.
The oven door lock is
turned on.
The display will show the Lock
icon. Hold the oven door open,
and then press the START/SET
pad for 3 seconds. The oven
will beep and the Lock icon
will turn off.
The Smart Divider is
installed in the oven.
Self-clean will not operate
with the Smart Divider
installed. Remove it from the
oven.
The oven is too hot. Let the oven cool down, and
then reset the controls. The
self-clean cycle will not lock
the oven door if the oven
temperature is too hot. The
door must lock before the self-
clean cycle can start.
The self-cleaning oven
controls are not properly
set.
Reset the self-cleaning oven
controls. (See page 46.)
A surface burner is on. Turn off the surface burner.
Self-clean will not operate if a
surface burner is on.
Problem Cause Action
A crackling or
popping sound.
This is normal. This is the sound of the metal
heating and cooling during
any cooking or cleaning
function.
Excessive smoking
during a self-
cleaning cycle.
This is the rst time the
oven has been cleaned.
This is normal. The oven will
always smoke more the rst
time it is cleaned.
Wipe up all excessive soil
before starting the self-
cleaning cycle.
If smoke persists, press the
OFF/CLEAR pad. Open the
windows to clear the smoke
from the room. After the oven
has cooled and unlocked,
wipe up excessive soil, and
then reset the oven for self-
cleaning.
The oven door will
not open after a
self-cleaning cycle.
This is normal. The oven door will stay locked
until the oven temperature
drops below 400 °F.
English 53
Troubleshooting
Problem Cause Action
The oven is not
clean after a self-
cleaning cycle.
A ne dust or ash is
normal.
This can be wiped clean with a
damp cloth.
Set the self-cleaning cycle for
a longer cleaning time.
The cycle was not long enough
to burn off the dirt buildup.
Extremely dirty ovens
require hand-cleaning of
excessive spillovers and food
buildup before you start a
self-cleaning cycle. Multiple
self-cleaning cycles may be
necessary to completely clean
the oven.
There is steam
or smoke coming
from under the
control panel.
This is normal. The oven vent is located there.
More steam is visible when
you are using the convection
functions or when baking or
roasting multiple items at the
same time.
A burning or oily
odor coming from
the vent.
This is normal for a new
oven and will disappear
within
1
/2 hour of the rst
bake cycle.
To speed the process, set
a self-cleaning cycle for a
minimum of 3 hours. (See page
46.)
Strong odor. This is temporary. The insulation around the
inside of the oven emits an
odor the rst few times the
oven is used.
Problem Cause Action
The oven racks are
difcult to slide.
This is normal. Apply a small amount of
vegetable oil to a paper towel,
and then wipe the edges of
the oven racks with the paper
towel. Racks become dull and
hard to slide if they are left in
the oven during a self-clean
cycle.
Fan noise. This is normal. The convection fan runs until
the function is over or the
door is opened.
The convection fan
is not working.
This is normal. The fan starts automatically
when the oven reaches the
preheat temperature.
54 English
Troubleshooting
Troubleshooting
Problem Cause Action
Food does not
bake or roast
properly in the
oven.
The wrong cooking mode
is selected.
See page 24.
The oven racks have not
been positioned properly
for the foods being
cooked.
See page 30.
Incorrect cookware or
cookware of improper
size is being used.
See page 18.
The oven thermostat
needs adjustment.
See page 38.
There is aluminum foil
on racks and/or oven
bottom.
Remove foil.
The clock or timers are
not set correctly.
See page 17.
Food does not
broil properly in
the oven.
The oven controls are not
set properly.
See page 26.
The oven door was not
closed during broiling.
See page 24.
The rack has not been
properly positioned.
See the broiling guide on page
28.
Others
Problem Cause Action
The product is not
level.
The appliance has been
installed improperly.
The leveling leg(s) is (are)
damaged or uneven.
Make sure the oor is level,
strong, and stable. If the oor
sags or slopes, contact a
carpenter.
Check and level the range. (See
the Installation Instructions.)
The kitchen cabinets are
not properly aligned and
make the range appear to
be not level.
Ensure that cabinets are
square and provide sufcient
room for installation.
The display goes
blank.
The electrical outlet
Ground Fault Interrupter
(GFI or GFCI) has been
tripped and needs to be
reset.
Your digital control has
been damaged.
Replace fuse or reset circuit
breaker.
English 55
Warranty
Information codes
Code symbol
Meaning Solution
Oven sensor malfunction.
1. Press the OFF/CLEAR pad,
and then restart the oven.
2. If the problem persists,
disconnect all power to
the oven range for at
least 30 seconds and then
reconnect the power.
The oven is overheating.
Temp probe malfunction.
C-30 Check the PBA NTC Sensor
C-31 Check the PBA NTC Sensor
Check the cooling system.
Control pad malfunction.
Door lock malfunction.
PCB signal malfunction.
Touch IC and PCB signal malfunction.
Divider switch malfunction.
1. If the Divider is in the oven,
make sure it is pushed in all
the way.
2. If the Divider is not in the
oven, see if something is
pressing against the divider
switch in the back of the oven.
3. If the Divider is all the way in
or there is nothing pressing
against the Divider switch,
press the OFF/CLEAR pad, and
then restart the oven. If the
problem persists, disconnect
all power to the oven range
for at least 30 seconds, and
then reconnect the power.
** If these solutions do not solve the problem, contact a local Samsung service
center or call 1-800-SAMSUNG (1-800-726-7864).
Warranty
PLEASE DO NOT DISCARD.
SAMSUNG GAS RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS
AMERICA or CANADA INC. (SAMSUNG) and delivered new, in the original carton to
the original consumer purchaser, is warranted by SAMSUNG against manufacturing
defects in materials and workmanship for a limited warranty period of:
One (1) Year Parts and Labor
This limited warranty begins on the original date of purchase, and is valid only on
products purchased and used in the United States or Canada. To receive warranty
service, the purchaser must contact SAMSUNG for problem determination and
service procedures. Warranty service can only be performed by a SAMSUNG-
authorized service center, and any unauthorized service will void this warranty. The
original dated bill of sale must be presented upon request as proof of purchase to
SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home
service during the one (1) year warranty period at no charge subject to availability
within the contiguous United States or Canada. In-home service is not available in
all areas. To receive in-home service, product must be unobstructed and accessible
to the service agent. If service is not available, Samsung may elect to provide
transportation of the product to and from an authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge as
stipulated herein, with new or reconditioned parts or products if found to be
defective during the limited warranty period specied above. All replaced parts
and products become the property of SAMSUNG and must be returned to SAMSUNG.
Replacement parts and products assume the remaining original warranty, or ninety
(90) days, whichever is longer.
56 English
Warranty
Warranty
Some states or provinces do not allow limitations on how long an implied warranty
lasts, or the exclusion or limitation of incidental or consequential damages, so the
above limitations or exclusions may not apply to you.
This warranty gives you specic legal rights, and you may also have other rights
which vary from state to state or province to province.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc.
85 Challenger Road Ridgeeld Park, NJ 07660
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
Registration
Please register your product online at www.samsung.com/register.
Questions
For questions about features, operation/performance, parts, accessories, or service,
call 1-800-726-7864, or visit our Web site at www.samsung.com/us/support, www.
samsung.com/ca/support (English), or www.samsung.com/ca_fr/ support (French).
Model # Serial #
Please attach your receipt (or a copy) to this manual. You may need it, along with
your model and serial number, when calling for assistance.
This limited warranty shall not cover cases of incorrect electric current, voltage or
supply, light bulbs, house fuses, house wiring, cost of a service call for instructions,
or xing installation errors. Furthermore, damage to the cooktop caused by the
use of cleaners other than the recommended cleaners and pads and damage to the
cooktop caused by hardened spills of sugary materials or melted plastic that are
not cleaned according to the directions in the use and care guide are not covered.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS
ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL
WARRANTIES AND CONDITIONS INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED
WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR FITNESS
FOR A PARTICULAR PURPOSE.
NO WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM, OR CORPORATION
WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG.
SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE
TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT,
SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE,
OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON
WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES.
NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT
THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING
THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES
ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER AND
PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF
THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT.
THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE
ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE, AND STATES
YOUR EXCLUSIVE REMEDY.
Open Source Announcement
The software included in this product contains open source software. You may
obtain the complete corresponding source code for a period of three years after
the last shipment of this product by sending an email to mailto:oss.request@
samsung.com.
It is also possible to obtain the complete corresponding source code in a physical
medium such as a CD-ROM; a minimal charge will be required.
The following URL http://opensource.samsung.com/opensource/SMART_AT_051/
seq/0 leads to the download page of the source code made available and open
source license information as related to this product. This offer is valid to anyone
in receipt of this information.
Memo
Memo
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
U.S.A
Consumer Electronics
1-800-SAMSUNG (726-7864) www.samsung.com/us/support
CANADA 1-800-SAMSUNG (726-7864)
www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
DG68-00779A-06
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