Loading ...
Loading ...
Loading ...
26 English
Gas oven
Gas oven
Convection roasting • Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under
the meat or poultry. The pan catches grease spills and
the grid prevents grease spatters.
• Heated air circulates over, under, and around the food.
Meat and poultry are browned on all sides as if they
were cooked on a rotisserie.
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown
food. Meat or sh must be put on a broiling grid in a broiling pan. Preheating for
5 minutes before broiling is recommended.
Broiling (Single mode)
7
3
2
1. Put food on a broiling grid in a broiling pan.
2. Press the Broil pad once for high temperature broiling or twice for low.
3. Press the START/SET pad to start the broiler.
4. Let the oven pre-heat for 5 minutes.
5. Place the pan on the desired rack, and then close the oven door.
6. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
7. When cooking is complete, press the OFF/CLEAR pad.
NOTE
Make sure to close the door before you start cooking.
Broiling (Twin mode)
9
5
3
4
1. Insert the Smart Divider into the cavity.
2. Put food on a broiling grid in a broiling pan.
3. Press the UPPER pad.
4. Press the Broil pad once for high temperature broiling or twice for low.
5. Press the START/SET pad to start the broiler.
6. Let the oven pre-heat for 5 minutes.
7. Place the pan on the desired rack in the upper oven, and then close the oven
door.
8. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
9. When cooking is complete, press the OFF/CLEAR pad.
NOTES
• Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling.
• In general, to prevent overbroiling, press the Broil pad to switch from High to
Low.
• Use caution when you open the oven door to turn over the food. The air escaping
from the oven will be very hot.
• Your oven has different temperature setting ranges when you use the upper
oven and lower oven simultaneously. See "Temperature setting guides" on page
29 for details.
Loading ...
Loading ...
Loading ...