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English 25
Gas oven
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout the
oven cavities so that food is evenly cooked and browned in less time than with
regular heat.
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NOTE
When using convection cooking, always pre-heat the oven for the best results.
Convection baking • Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel food
cake, and bread.
• Cookies bake best when cooked on at cookie sheets.
• When convection baking using a single rack, place the rack
in rack position 3 or 4. (In Twin mode, position A or 1)
• When convection baking using two racks, place the racks
in positions 2 and 5 (Cakes, Cookies). When convection
baking using three racks, place the racks in position 2, 4
and 6.
• The oven automatically adjusts the temperature for
convection baking.
Baking (Twin mode lower)
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1. Insert the Smart Divider into the cavity.
2. Press the LOWER pad.
3. Press the Bake or Bake pad.
4. If necessary, use the number pad to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 480 °F.
5. Press the START/SET pad.
• The oven preheats until it reaches the temperature you set.
• It beeps six times when the temperature reaches you set.
• When preheating is complete, place the food in the lower oven, and then close
the door.
6. When cooking is complete, press the OFF/CLEAR pad.
NOTE
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. See "Temperature setting guides" on page 29 for
details.
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