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TAMPING THE COFFEE POWDER
INSTALLING THE PORTAFILTER
STEP 1
Distribute the coffee powder evenly on
and spread it out without pressure, for
example with a teaspoon.
STEP 3 GRINDING THE COFFEE
chute. You may choose to set the grinding time or simply tilt
continues to function as long as the grinder button is held down.
STEP 2
straight on the coffee powder from
above and press it down evenly.
STEP 4
slightly full of coffee powder. Wait until no more coffee
of the holder.
STEP 3
Carefully lift off the tamper. Wipe off any
loose ground coffee powder from the
TIPS
• Even pressure is more important than strong pressure.
• A pressure of approx. 11~15kg is optimal. You can practice this using a personal scale.
• After tamping, the coffee powder should not extend beyond the
•
STEP 1
INSERT marking on the
slots.
STEP 2
until the handle aligns with the LOCK TIGHT marking on the
brew head.
9
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