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GRINDING THE COFFEE
STEP 2
CHANGING THE FILTER
STEP 1 SETTING THE DEGREE OF GRINDING
Rotate the bean hopper on the grinder clockwise until the ▲GRIND SIZE marking points to the desired degree of grinding on
the bean hopper.
NOTES
• Use the SINGLE FILTER for normal cappuccino, latte macchiato or single espresso.
Use the DOUBLE FILTER for stronger cappuccino, latte macchiato or double espresso.
» For a SINGLE espresso, you need approx 14~16g coffee powder.
» For a DOUBLE espresso, you need approx 20~22g coffee powder.
IMPORTANT
The grinder will NOT function if the ▲GRIND SIZE marking is not within the 1-15 number range.
NOTES
•
rules apply to the preparation of espresso:
»
bitter, grind the coffee coarser.
» The coarser the degree of grinding, the faster the extraction time. If the espresso tastes too
» The optimal degree of grinding also depends on the type of espresso.
• The following info can serve as a guide:
DEGREE OF GRINDING USE
VERY FINE
MEDIUM
COARSE French Press
8
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