EspressoWorks 30-PC Pro All-in-one Espresso & Cappuccino Coffee Machine Set Black

Quick Start Guide - Page 19

For 30-PC. Series: BARISTA PRO SERIES

PDF File Manual, 24 pages, Read Online | Download pdf file

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1. Always switch off and unplug the machine
before cleaning.
2. Carefully remove the bean hopper from
the machine.
3. Clean the lid and hopper with water and
mild detergent.
4. Rinse thoroughly afterwards.
5. Wipe the bean hopper with a dry cloth,
then dry thoroughly.
CLEANING THE BEAN HOPPER
1. 
coffee powder or any debris remaining on the

2. In case of clogging, you may use the other end of

holes.
CLEANING THE PORTAFILTER AND FILTERS
CLEANING THE CONICAL BURR GRINDER
STEP 1
Unlock the burr grinder by rotating it clockwise. Carefully
remove the top burr.
STEP 2
Remove any debris and clean the top burr with the
grinder brush.
STEP 3
Remove any debris and clean the lower burr with the
grinder brush. You may use a stick to pry out any stuck debris
in between the grinder blades.
STEP 4
Declog and remove any stuck debris in the grinder chute
using the other end of your grinder brush.
REMOVING BLOCKAGES FROM THE STEAM NOZZLE
1. Use the Steam wand cleaning pin located inside the drip
tray slot.
2. Poke the small hole at the bottom of the steam nozzle using
the pin to remove blockages.
3. Hold a container under the steam wand and run
HOT WATER for 30 seconds to rinse out the dissolved
residues.
GRI ND S IZE
GRI ND SIZ E
19
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