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Operation
43
Keeping warm
The Keeping warm function is for
keeping food warm when it has just
been cooked and is still hot. It is not
for reheating food that has gone cold.
The maximum duration for keeping food
warm is 2hours.
- Only use cookware (pots/pans) for
keeping food warm. Cover the cook-
ware with a lid.
- Stir firm or viscous food (mashed
potatoes, stew) occasionally.
- Foods begin to lose their nutrients
during the cooking process and con-
tinue to do so while being kept warm.
The longer food is kept warm, the
greater the loss of nutrients. Try to
ensure that food is kept warm for as
short a time as possible.
Activating/deactivating the Keeping
warm function
Touch the sensor control for the
cooking zone you wish to use.
Keeping warm temperatures
A keeping warm temperature of 85°C is
set as standard. You can change the
keeping warm temperature (see “Pro-
gramming”).
Use Temperature (°F
(°C))
Melting chocolate 120-130 (50–55)
Keeping solid
food and thick liq-
uids warm
150-165 (65–75)
Keeping clear
soups warm
175-195 (80–90)
The cooking result can be negatively
affected if food is kept warm at ex-
cessively high temperatures. Food
can change color and even spoil.
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