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IMPORTANT SAFETY INSTRUCTIONS
10
If the cooktop is turned on or accidentally turned on or if it is still
hot, metal objects on the cooktop can heat up. Other items may melt
or catch fire. Damp lids can become attached to the cooktop by
suction. Do not store items on the cooktop! Always turn the cooking
zones off after use!
You could burn yourself on the hot cooktop. Protect your hands
with heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to trans-
fer through the material more quickly with the risk of scalding or
burning yourself.
When using an electrical appliance, e.g. a hand mixer, near the
cooktop, make sure that the power cable does not come into con-
tact with the hot cooktop. The cable's insulation could become dam-
aged.
Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the ce-
ramic surface is clean before placing pans on it.
Even a light object can cause damage to the ceramic cooktop in
certain circumstances. Do not drop anything on the ceramic surface.
Do not place hot pans on the sensor buttons and display as this
could cause damage to the electronics underneath. Do not place hot
pans on the area around the display.
Do not allow solid or liquid sugar, or pieces of plastic or aluminum
foil to get onto the cooktop when it is hot, as they can damage the
ceramic surface when it cools down. If this should occur, turn off the
appliance immediately and scrape off all the sugar, plastic or alu-
minum residues while still hot, using a shielded scraper blade. Use
pot holders. Allow the ceramic surface to cool down before cleaning
with a suitable ceramic cleaning agent.
Pans that boil dry can cause damage to the ceramic glass. Do not
leave the appliance unattended while it is being used.
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