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Setting ranges
37
The cooktop is programmed with 9 power levels at the factory. If you wish to fine-
tune a setting, you can extend the power-level range to 17power levels (see “Pro-
gramming”).
Setting range
Factory setting
(9power levels)
Extended setting
(17power levels)
Melting butter
Dissolving gelatine
Melting chocolate
Keeping soups and sauces warm
1–2 1–2.
Making custards and puddings 2 2–2.
Thawing frozen vegetables (blocks) 3 2–3.
Reheating soups or sauces and making rice 3 2–4.
Making oatmeal, grits, polenta, risotto, rice pudding, couscous,
dulce de leche
3–4 2–4.
Cooking dumplings, matzoh balls, ravioli, gnocchi, and tortellini
Poaching eggs
4 3–5.
Warming liquid and half-set foods
Making omelettes or lightly fried eggs
Steaming fruits, making compote
4–5 4–5.
Thawing and heating frozen food 5 4–5.
Steaming vegetables or fish, shellfish, clambakes
Gently frying eggs (without overheating the fat)
Frying pancakes
Making paella
5–6 4.–6.
Bringing large quantities of food to boil, e.g., casseroles
Thickening custard and sauces, e.g., hollandaise
6–7 5.–7.
Toasting nori, tortillas, pita, flatbread, etc.
Toasting nuts
Frying bacon
6–7 6–7.
Sauteeing meat, poultry, fish, or sausage
Pan frying meat (such as hamburgers, kebabs, steaks, etc.), fish,
and poultry
6–7 6–8.
Frying crepes, etc. 7 6.–7.
Simmering for a braise
Making jam, jelly
8 8–8.
Searing meat, poultry, fish, and vegetables
High temperature cooking Wok style, Stir fry
8–9 7.–9
Deep frying e.g., French fries 9 8.–9
Boiling water or liquid Booster Booster
These settings should only be taken as a guide. The power of the induction coils will vary depending on
the voltage, size, and material of the cookware base. For this reason, it is possible that the power levels
will need to be adjusted slightly to suit your cookware. As you use the cooktop, you will get to know
which settings suit your cookware best. When using new cookware that you are not familiar with, set
the power to one level below the one specified.
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