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Energy saving tips
36
- Use a lid whenever possible to mini-
mize heat loss.
- For small quantities, select a small
pan. A small pan on a small cooking
zone uses less energy than a large,
only partially filled pan on a large
cooking zone.
- Cook with as little water as possible.
- Once food has come to the boil or
the pan is hot for frying, reduce the
heat to a lower power setting.
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