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Adjust the oven thermostat--Do it yourselfi
ge.com
You mag find that gour new oven cooks differentlg than the one it replaced. Use gout new oven for a few weeks to
become more familiar with it. If gou still think gout new oven is too hot or too cold, gou can adjust the thermostat
gourself
Do not use thermometers, such as those found in grocerg stores, to check the temperature setting of gour oven.
These thermometers mag varg 20-40 degrees.
NOTE: This adjustment will not affect the broiling temperatures.
To Adjust the Thermostat (on models with touch pads]
[]
[]
[]
Touchthe Bake and BroilHi/Lo pads
at the same time for 2 secondsuntil the
displag showsSF.
Touchthe Bake pad. Atwo digit number
shows in the displag.
The oven temperature can be adjusted
up to (+)35°F hotter or (-) 35°F coolen
Touch the + pad to increase the
temperature in 1 degree increments.
[] When gou have made the adjustment,
touch theStartJOn pad to go back to
the time of dag displag. Usegour oven
as gou would normallg.
NOTE:Thisadjustment will notaffect broiling
temperatures.It will be retainedin memory
after opower failure.
Touch the - pad to decrease the
temperature in 1 degree increments.
To Adjust the Thermostat (on models with on Oven Control Knob)
_ _ [] Pullthe OVENCONTROLknob off Eachclickwill changethe oven temperature
the range and lookat the back side. approximatelg IO°F.(Rangeis_+60°F.from
Tomake an adjustment, loosen the arrow.)We suggestthat gou make the
(approximatelg one turn), but do not adjustment one clickfrom the original setting
{Appearance may varg) completelg remove,the two screws and check oven performance beforemaking
on the back of the knob. ang additional adjustments.
[]
With the back of the knob facing gou,
hold the outer edge of the knob with one
hand and turn the front of the knob with
the other hand.
To raise the oven temperature, move the
top screw toward the right. You'll hear a
click for each notch gou move the knob.
[] After the adjustment ismade, retighten
screws sotheg are snug, but be careful
not to overtighten.
[] Re-installknob on range and check
performance.
To lower the temperature, move the top
screw toward the left.
Thetype of margarine will affect baking performance!
Host recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If gou
decrease the fat, the recipe mag not give the some results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federalstandards require products labeled "margarine" to contain at least 80% fat bg weight. Lowfat spreads,on the
other hand,contain lessfat and more water. Thehigh moisture content of these spreads affects the texture and flavor
of baked goods. Forbest resultswith gour old favorite recipes,usemargarine, butter or stick spreads containing at least
70% vegetable oil.
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