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24
Perfect dose Too much coee Too little coee
After grinding coee for the rst time, turn the dial (B2) gradu-
ally, starting from the “min” position (see following gure)
until you reach the correct quantity, depending on the type of
coee. The ideal position is within the sector shown in grey in
the following gure.
By adjusting this dial, you can adapt the mill to any type of coee
and to wear of the burrs over time.
5. COFFEE DELIVERY
5.1 Beverage selection
1. Turn the mode selector dial (B8) to select the desired coee
(see section "5.4 Coee beverages").
2. If you use the 2 cup lter (C3), press the "2X" button (B3).
5.2 Delivering the coee
1. Attach the lter holder (C1) to the appliance. To attach cor-
rectly, align the lter holder handle with "INSERT" (g. 10),
then turn the handle to the right until it is aligned in the
"CLOSE" position;
2. Place the cup or cups under the lter holder spouts;
3. If you are using small cups, lower the cup grille (A10) to
bring the lter holder spouts nearer the cup. This makes a
better froth (g. 20);
4. Using the dial (B8), select the desired beverage.
5. Press the button. The appliance makes the coee then
stops automatically.
Please note: While the machine is making coee, delivery can
be interrupted at any moment by pressing the button. To re-
move the lter holder, turn the handle from right to left.
Danger of burns
• To avoid splashes, never remove the lter holder while the
appliance is delivering coee. Wait for a few seconds after
delivery.
• If no coee is delivered, wait for about 1 minute before remov-
ing the lter holder. There could be a pu of steam caused by
the residual pressure inside the appliance.
5.3 Pressure gauge
The pressure gauge enables you to check that pressure is correct
while the coee is being delivered (g. 21).
While making Espresso coee, the indicator of the pressure
gauge will rotate within the optimal zone sector showing the
pressure used during brewing.
For more information, see section "16. How to make perfect
coee".
Important: the pressure gauge only operates while coee bev-
erages are being made. If you are preparing hot water " " or
using the steam function, the pressure gauge indicator does not
move.
5.4 Coee beverages
• ESPRESSO
Beverage of Italian origin, a short coee with an intense
aroma.
Coee Pre-
infusion
Quantity Filter
✓
1 cup
35 ml
C3
C2
✗
2 cups
70 ml
C3
C2
✓
Always check that there is the right amount of coee in the lter
(see section "4.5 Adjusting the quantity of ground coee in the
lter").
• COFFEE
Beverage of European origin, a long coee with a delicate
aroma.
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