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ENGLISH
ENGLISH
Dessert Function
With this function, you can prepare delicious desserts like custard, cheesecake,
rice pudding, and flan quickly and easily. Please note that the Dessert function is
a pressure cook function.
Dessert Function Temperature/Timer Chart:
Setting Pressure Cook Temperature Preset Time Timer
Custard High 240°F-248°F 12 minutes
1 minute-6 hours,
1-minute increments
Rice Pudding High 240°F-248°F 18 minutes
1 minute-6 hours,
1-minute increments
Cheesecake High 240°F-248°F 23 minutes
1 minute-6 hours,
1-minute increments
Flan High 240°F-248°F 10 minutes
1 minute-6 hours,
1-minute increments
1. Place the removable cooking pot into the multi-cooker.
2. Use the following directions for each setting:
Custard setting: Add 1½ cups of water to the cooking pot. Place the trivet
and a steamer basket inside the cooking pot. Use ramekins or any type of
cookware that is oven safe. Spray each one with a cooking spray and then fill
them out with a custard mixture. Place ramekins in the steamer basket.
Cheesecake setting: Add 1½ cups of water to the cooking pot and then place
the trivet down into the water. Spray a springform pan with a cooking spray, fill
it with a cheesecake mixture and wrap it with aluminum foil. Place the form on
the trivet inside the cooking pot.
Rice pudding setting: Place all ingredients directly inside the cooking pot.
Flan setting: Add 1½ cups of water to the cooking pot and then place the
trivet and steamer basket inside to cooking pot. Use ramekins or any type of
cookware that is oven safe. Spray each one with a cooking spray and then fill
them with a flan mixture. Cover each ramekin tightly with aluminum foil and
then place them in the basket.
3. Place the lid on the multi-cooker; aligning the self-locking pin on the handle
with the open lock symbol, and turn your lid counterclockwise until it locks
into place. You know when the unit has locked once you hear the pin click into
place and the screen displays the Close Lid icon
. If you press the START/
STOP button and the lid is open or not locked correctly, the icon on the screen
changes from open to close , and the unit beeps to notify you that the
lid needs to be closed.
4. Turn the pressure regulator knob to PRESSURE.
5. Turn the dial until the DESSERTS function is selected (the words blink) and
confirm it by pressing the dial. The screen shows the settings for this function
to the right.
NOTE: To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset pressure level (High or Low) and cooking time appears at
the top of the display.
If you wish to adjust those settings, turn the dial to select the pressure level
(High or Low) and then press the dial or the ADJUST button to confirm it. The
cooking time then starts blinking to show it can be adjusted. Change the time
by turning the dial and set your time by pressing the START/STOP button.
NOTE: Pressing the ADJUST button only switches the programming option
between pressure level and cooking time.
7. After pressing the START/STOP the screen turns green, and it displays the
programmed pressure setting and time at the top. You also see the preheat
icon at the bottom of the screen and the preheating bar, which shows you how
far along in the preheating process the unit is.
NOTE: If you forget to press the START/STOP button, the unit beeps, the
cooking icon appears at the bottom of the screen twice after 30 seconds, the
light on the screen turns off, and the unit returns to standby mode.
8. Once pressure builds entirely, the unit beeps and it starts to count down your
cooking time. The floating valve located on the lid rises indicating that there is
pressure built inside the unit. While cooking, the function words on the panel
will blink for a majority of the cooking time. They will occasionally stop blinking
for a few minutes to indicate that the internal temperature is regulating itself.
This is perfectly normal and will not affect the performance of the cooker or the
end result of the food.
WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING
UNDER PRESSURE, CAN RESULT IN A SERIOUS ACCIDENT.
WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-COOKER. IT
IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.
9. When the cooking time ends, the unit beeps and switches to the KEEP WARM
function. The unit beeps periodically to let you know that there is a pressure
inside the unit. Once you release the pressure, the unit stops beeping, and
remains on the KEEP WARM function. Press the START/STOP button to cancel
the program.
10. After the cooking time is up, release the pressure. You have two options for
releasing the pressure:
a. Quick Release Method: Release the pressure immediately by turning the
pressure regulator knob to STEAM.
CAUTION: THE STEAM COMING OUT OF THE COOKER IS HOT, AND MIGHT
CONTAIN DROPLETS OF HOT LIQUID. BE SURE TO USE POT HOLDERS,
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