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12 presets
nuwavenow.com
10 11
ENGLISH
nuwavenow.com
12 PRESETS
10 11
Note:
• The uni preheats to the default temperature of menu program.
To turn off automatic preheat, press PREHEAT and preheat will
turn off.
• NEVER Allow any food to touch the heating elements directly.
• Default temperatures, times, and rack positions are a guide.
Adjustments may need to be made to reach desired result.
• Fan speed of High (level 3) is the default setting unless speed is
adjusted. Dehydrate should be the lowest fan setting (level 1).
PROBE TEMPERATURE CHART
Frozen
Automatic Preheats to 450F
• Default Temp: 375F
• Default Time: 30 min.
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: Any
Toast
Automatic Preheats to 450F
• Default Temp: 425F
• Default Time: 5 min.
• Heat Source: Top/Bottom
(100/100 percent)
• Rack Position: 3
Grill
Automatic Preheats to 450F
Default Temp: 425F
• Default Time: 15 min.
• Heat Source: Top/Bottom
(50/100 percent)
• Will have a preheat to 450F
• Rack Position: 1
Yogurt*
*Refer to page 25 for directions.
Meats
Cooking
Temp.
°F
Rare
°F
Med
Rare
°F
Med
°F
Med Well
°F/ °C
Well
°F
Chicken, breast
Turkey, breast
Duck, breast
360 165*
Chicken, whole
Turkey, whole
Duck, whole
360 165/*
Chicken, thigh
Turkey, thigh
Duck, thigh
360 165*
Steak 1" thick (25mm) 450 125 135 145* 150* 160*
Burgers ½ lb (227g) 450 125 135 145* 155* 160*
Roast Beef (bone-in)
Roast Beef (boneless)
350 125 135 145* 150* 160*
Roast Lamb
(bone-in)Lamb (boneless)
350 125 135 145* 150* 160/*
Pork (bone-in)
Pork (boneless)
350 145* 150* 160*
Salmon, Tuna, Halibut,
Swordfish
450 145* 150* 160*
Fish Steaks 1" thick
(25mm)
450 145* 150* 160*
Sausage 450 160*
Note: Times may vary depending on cooking preference. Consuming raw or
undercooked meats, poultry, or seafood may increase your risk of food borne illness.
*To reduce the risk, cook your food to USDA-safe temperatures.
MEASUREMENT CHART
Teaspoon = t Fahrenheit = °F Minute = min
Tablespoon = T Celsius = °C Second = sec
Cup = c Fluid Ounces = oz Inch = in.
Ounce = oz Liter = L Dozen = doz
Pound = lb(s) Milliliter = ml Hour = hr
Quart = qt Package = pkg. Gram = g
Pint = pt Gallon = gal Kilogram = kg
Helpful Hints
1. To add more time during current cooking cycle, turn START/
PAUSE clockwise. Monitor your food to ensure it doesn't
overcook.
2. Some moisture may appear on the Bravo’s door during certain
cooking cycles.
3. When air-frying, food can be lightly coated with oil beforehand
to boost crispiness and browning.
°
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