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instructions
nuwavenow.com
28 29
ENGLISH
nuwavenow.com
INSTRUCTIONS
28 29
Notes:
• For chicken or other large items, use Position 1 (with Baking Pan
and Broiler Rack) as shown above.
• When cooking pizza, for crispier results use position 1.
Oven Rack and Pan Positions
Position 1:
Air Fry, Bake, Broil, Dehydrate, Frozen, Grill, Pizza, Reheat, Roast,
Slow Roast, and Toast
Position 2:
Air Fry, Bake, Broil, Dehydrate, Frozen, Grill, Pizza, Reheat, Roast,
Slow Roast, and Toast
Position 3:
Air Fry, Reheat,
Bake, Frozen,
Dehydrate, Toast,
Broil, and Roast
Position 4:
Reheat, Frozen,
and Dehydrate
Parts
Air Fry Basket
Cooking Rack
Baking Pan/
Broiler Rack
• Press PROG for 1
second to save and
store the edits.
2. Edit During Cooking:
• During cooking, press
TEMP/TIME and use
the START/PAUSE dial
to adjust the cooking
temperature.
• Press the TEMP/
TIME and use START/
PAUSE to adjust the
cooking time.
• If there are more cooking
functions that you would
like to edit, press STAGE
until you reach the
function to edit.
• Use TEMP/TIME and
START/PAUSE to make
your edits.
• The Bravo will continue
the cooking process
with the edits that you
have made.
Notes:
• Functions that have
already ended in the
cooking cycle cannot be
edited.
• Once all edits are made,
continue to allow the Bravo
to cook.
• When cooking has
nished, the unit will
beep three times and the
display will show End
followed by SAVE.
• Press PROG for 1 second.
The display will show prog
and 101.
• Use START/PAUSE to nd
the program number to
save your edits to.
• Press PROG for 1 second
to save and store your
edits.
Notes:
• If you save any recipe to an
already lled memory slot,
the new recipe will override
the previous recipe. Any
edits to a preset program
(1-100) can only be saved
and stored into program
numbers 101-150. You
cannot save an adjusted
preset program to its
original preset program
number.
• Preset temperatures and
times for program recipes
1-100 can be adjusted.
Adjusted temps and times
will not be saved when a
program number (1-100) is
recalled once again.
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