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nuwavenow.com
31
ENGLISH
nuwavenow.com
31
instructions
30
INSTRUCTIONS
30
Before First Use:
Wash all removable parts
1
in warm, soapy water or in the dishwasher,
top rack only.
1. Remove all the packaging materials.
2. Remove the glue and labels on the appliance.
3. Clean the Cooking Racks, Baking Pan, Broiler Rack, Air
Fry Basket and Crumb Tray thoroughly with hot water, a
nonabrasive sponge, and mild dish detergent, or in the
dishwasher, top rack only.
4. Rinse the Pizza Stone with hot water before use. Allow the Stone
to dry at least 30 minutes then place in a very hot oven for 30-45
minutes. Turn off oven and allow the Pizza Stone to completely
cool before touching.
5. Wipe the insides and outside of the Bravo with a damp dishcloth
or wet cloth and dry thoroughly.
CLEANING & MAINTENANCE
Carryover Cooking:
1. During cooking, it will display current probe temperature,
while it displays probe temperature, “PRB” is lit.
2. During cooking, press TEMP/TIME. Press TEMP/
TIME again and the chosen temperature of the oven
(default 350F) will display. While it displays the cooking
temperature, “PRB” is no longer lit.
3. Press and hold PROBE button for 1second. Adjust desired
probe temperature by using the START/PAUSE dial.
4. When the unit reaches 10F under the target Probe temperature,
the unit will alert with 3 sets of short beep sounds.
• This will happen every time the probe is in use.
• If desired cooking time is nished but desired probe
temperature is not achieved yet, the unit will continue
cooking until probe temperature is achieved.
Example:
Probe: 200F
Regular Cooking: 380F, 5 min.
Sear 2: 400F, 2 min.
Warm: 140F, 30 min.
5. If probe temperature was not achieved under regular
cooking 380F, 5 min., the unit shall continue to cook at
380F until probe temperature is reached and then go to
Sear 2 and then to warm.
1
Pizza Stone is optional. ALL accessories (EXCEPT Pizza Stone) should be
hand-washed in hot, soapy water.
IMPORTANT - Do not immerse unit in water or attempt to cycle
through dishwasher. The outer surface may be cleaned by
wiping carefully with a damp dishcloth or sponge. Make sure
unit has cooled completely prior to cleaning.
Clean After Each Use:
1. Allow the Bravo to cool completely before cleaning.
2. Always unplug the Bravo from the electrical outlet. NEVER
clean the unit while it is plugged in.
3. Never use harsh abrasive or corrosive product cleaners, as
they may damage the finish or oven surface. Wipe the exterior
with a clean, damp cloth and dry thoroughly.
4. Apply the cleaning agent directly to a cloth towel, not directly to
the unit, before cleaning.
5. To clean interior, use a damp cloth, mild liquid soap solution,
and a clean cloth towel.
6. Never use steel wool pads, etc., on interior or exterior of the
Bravo.
7. NEVER HANDLE A HOT PIZZA STONE. Allow the Pizza
Stone to completely cool before cleaning. Once cooled, wipe
the Stone with a clean damp towel then rinse in a sink with
cool water and dry completely. WARNING: NEVER submerge
or rinse a hot Pizza Stone in water. The hot Stone may crack
and break underwater, causing injury.
8. When the glass window is completely cool, spray glass
cleaner on a clean cloth towel. Clean both inside and outside
of window. Use a damp cloth to rinse the window then dry
completely with a clean dry towel.
9. To remove crumbs, slide out the Crumb Tray and discard
crumbs. Wipe clean and replace. Crumb Tray should be
emptied and cleaned after each use. Never operate the oven
without the Crumb Tray in place.
10. To remove baked-on grease, soak Baking Pan, Broiler Rack,
Air Fry Basket, Cooking Racks, and Crumb Tray, in hot, soapy
water. Dry thoroughly. Never operate the, oven without the
Crumb Tray in place.
Storage
• Unplug the Bravo and let unit cool down completely.
• Make sure that all parts are cleaned and dry.
• Never wrap the cord around the Bravo.
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