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instructions
nuwavenow.com
22 23
ENGLISH
nuwavenow.com
INSTRUCTIONS
22 23
LOCK
Lock is used to stop the function
of the Bravo. While in Lock
mode, your Bravo’s buttons will
not respond to any action until
the unit is unlocked.
1. Press ON/OFF. Set
cooking temperature. (See
TEMP/TIME.)
2. To lock unit functions,
press PROG and STAGE
at the same time.
Remaining cooking time
will be displayed.
• NO buttons will function
during Lock except
LIGHT and
ON/OFF.
3. To unlock your Bravo’s
functions, press PROG
and STAGE at the same
time once again. The Bravo
will unlock and LOC be
displayed.
• ON/OFF button will work
during Lock function if
the Bravo needs to be
turned off.
PROBE
The digital Temperature Probe
is used to show an accurate
internal temperature of food.
Default – 165F.
LOC
PAUSE to adjust time to 4
min. 1 will be displayed.
5. Press STAGE. Turn
START/PAUSE to adjust
temperature to 300F. Press
TEMP/TIME. Turn START/
PAUSE to adjust time to
40 min.
6. Press STAGE again. Turn
START/PAUSE to adjust
temperature to 350F. Press
TEMP/TIME. Turn START/
PAUSE to adjust time to 10
min.
7. Press SEAR again. Turn
START/PAUSE to adjust
temperature to 400F. Press
TEMP/TIME. Turn START/
PAUSE to adjust time to 5
min., 2 will flash.
8. Press WARM. Turn START/
PAUSE to adjust warming
temperature to 125F. Press
TEMP/TIME. Turn START/
PAUSE to adjust warming
time to 30 min.
9. Press START/PAUSE to
begin the cooking process.
Notes:
• During cooking, the Bravo
will display all functions
programmed for that
cooking cycle. The function
that the Bravo is currently
cooking in will flash.
• The remaining time for
that function or stage will
count down and colon (:)
will flash. The remaining
functions for that cycle will
remain displayed.
COOKING
Example: Delay for 1 hour »
adjust to 350F (Sear 1) for 4
min. » Cook at 325F for 20 min.
(Stage 1) » Cook at 300F for 40
min. (Stage 2) » Cook at 350F
for 10 min. (Stage 3) » Cook
at 400F for 5 min. (Sear 1 2) »
WARM at 125F for 30 min.
1. Press ON/OFF. Adjust
temperature to 325F by
turning START/PAUSE,
350F is the default.
2. Press TEMP/TIME. Adjust
time to 20 min. by turning
START/PAUSE.
3. Press PROG and
TOP/BTM at the same
time to set delay. Turn
START/PAUSE to adjust
time to 1 hour (“01:00”).
4. Press SEAR once. Turn
START/PAUSE to adjust
temperature to 350F. Press
TEMP/TIME. Turn START/
1. Insert end of Temperature
Probe into your food.
Place food in oven. Leave
enough of the wire to exit
the oven over the top of
the door.
2. Insert the Probe into the
Probe Input (Jack).
3. Press ON/OFF. Adjust
desired cooking
temperature.
4. Press and hold PROBE for
1 second.
5. Adjust the Probe
temperature to the
desired internal cooked
temperature. Temperature
range is 50F ~ 212F.
Note:
The Bravo will cook your
food until Probe temperature
is reached. If time runs out
before Probe temperature
is reached, the unit will
continue to cook until Probe
temperature is achieved.
6. Press START/PAUSE.
The current internal
Probe temperature will be
displayed.
7. Press TEMP/TIME to
display the set cooking
temperature, default is
350F.
• Press hold PROBE for
1 sec. to display the
set temperature of the
Probe. Turn START/
PAUSE to adjust
temperature, if desired.
• Press PROBE to
display the current
internal temperature of
your food.
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