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26
Problem Possible Solution
The oven will not turn on. Make sure the oven is plugged in.
Foods are not completely cooked. Increase cooking temperature or time.
Foods are overcooked or burned.
Decrease cooking temperature or time.
Make sure food items are not too large and are not
touching the heating elements.
Foods are cooked unevenly.
Preheat the oven manually by using the Toast
function set to Level 4.
Make sure food items are not too closely packed into
a tray, rack, or other container.
White smoke is coming out of
the oven.
The oven may produce some white smoke when you
use it for the first time. This is normal. To eliminate
any residue from packing, see Test Run (page 9).
Excess oil or fatty foods may produce white smoke.
Make sure the inside of the oven is cleaned properly
and not greasy.
Dark smoke is coming out of the
oven.
Immediately press START/CANCEL and unplug your
oven. Food is burning. Wait for smoke to clear before
opening the oven door.
Display shows Error Code “ ”.
There is an open circuit in the temperature monitor.
Contact Customer Support (see page 28).
Display shows Error Code “ ”.
There is a short circuit in the temperature monitor.
Contact Customer Support (see page 28).
If your problem is not listed, please contact Customer Support (see page 28).
TROUBLESHOOTING
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