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13
Toast Function (“TOAST”)
This function browns the outside of your
bread while keeping the inside soft. Also
ideal for English muns and frozen waes.
Can be used to manually preheat the oven or
defrost food. Use Level 4 or higher.
Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Mid
1. Place up to 6 slices of bread on the wire
rack. Insert the wire rack at mid position
and close the oven door.
2. Turn the FUNCTION knob to “TOAST”,
which will blink on the display.
3. Optionally, customize the darkness level.
You can only do this before cooking
starts.
a. Turn the TIME/TEMP knob to adjust
the darkness level between 1–7. The
bars underneath the toast icons
indicate the darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark toast.
4. Press START/CANCEL to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
Note:
• When setting the darkness level, consider the
type, thickness, and freshness of the bread.
• Try lighter settings for raisin toast, white
bread, and thinly-sliced bread.
• Try darker settings for rye, whole wheat,
heavier-textured bread, and fresh bread.
• Time and temperature are set automatically.
Time increases with darkness level.
Temperature is set to the highest level (450°F /
232°C). The display will show “HI”.
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