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17
Roast Function (“ROAST”)
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and
juicy on the inside and well-roasted on the
outside.
Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Low
1. If using the wire rack, insert at low
position and close the oven door.
2. Turn the FUNCTION knob to “ROAST”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–400°F / 65°–205°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will blink, and the
display will show “ ”.
5. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
6. Place food inside oven. If using the food
tray, insert at low position. Close the oven
door.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
when finished.
Note:
• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel
finish of the trays or racks. Line the trays with
foil or baking paper.
• Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil
does not contact the heating elements.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
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