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23
Ferment Function (“FERMENT”)
This function is designed to precisely
hold low temperatures, providing an ideal
environment for proofing bread, rolls, pizza,
and dough.
Can also be used for making yogurt with
an appropriate recipe (using 110°F / 43°C
temperature and 12 hr time).
Heating Elements: Bottom heating
elements cycle on and o
Rack Position: Low
1. Place dough in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Turn the FUNCTION knob to
“FERMENT”, which will blink on the
display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Turn the TIME/TEMP knob to adjust
the time between 30 min–12 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
80°–110°F / 27°–43°C.
4. Press START/CANCEL to begin
fermentation. The button will light up,
and the display will show the timer
counting down.
5. The oven will stop heating and beep
when finished.
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