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11
Roast
“ROAST”
• Cook a variety of meats and
poultry
• Food will be tender and juicy
on the inside and well-
roasted on the outside.
• Includes automatic preheat
Food tray at low
position
• 150°–400°F /
65°–205°C
• 1 min–6 hr
Air Fry
“AIRFRY”
• Cooks using intense heat
and maximized airflow
• Cook food such as french
fries or chicken wings
• Includes automatic preheat
Fry basket at mid
position
• 150°–400°F /
65°–205°C
• 1 min–2 hr
Broil
“BROIL”
• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
vegetables
• Brown the tops of casseroles,
gratins, and desserts
• Includes automatic preheat
Food tray at top position
• 150°–450°F /
65°–232°C
• 1 min–2 hr
Cookies
“COOKIES”
• Bake cookies and other
baked treats
• Includes automatic preheat
Food tray or wire rack at
mid position
• 150°–450°F /
65°–232°C
• 1 min–2 hr
Rotisserie
“ROTISS”
• Cook rotating roasts, such as
a whole chicken
Rotisserie slots
Note: Also requires
food tray at low position
to collect drippings.
• 150°–400°F /
65°–205°C
• 1 min–6 hr
Dehydrate
“DEHYD”
• Evenly dry out foods without
cooking
• Dry fruit or vegetable chips
Wire rack or fry basket
at mid position
• 100°–180°F /
38°–80°C
• 30 min–24 hr
Ferment
“FERMENT”
• Precisely hold low
temperatures
• Proof bread, rolls, pizza, and
dough
• Make yogurt
Food tray or wire rack at
low position
• 80°–110°F /
27°–43°C
• 30 min–12 hr
Warm
“WARM”
• Keep food warm at the
recommended temperature
to prevent bacterial growth
(160°F / 70°C or above)
Food tray or wire rack
at low position
• 140°–230°F /
60°–100°C
• 1 min–12 hr
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