Model: CO130-AO-RXS
Original Air Fryer Toaster Oven
User Manual
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3
Table of Contents Package Contents
Specifications
Package Contents
Specifications
Important Safeguards
· Key Safety Points
· General Safety
· While Cooking
· Plug & Cord
· Electromagnetic Fields (EMF)
Getting to Know Your Air Fryer
Toaster Oven
Display
Controls
· Light/Unit Button
· Fan Button
· START/CANCEL Button
· FUNCTION Knob
· TIME/TEMP Knob
Before First Use
· Setting Up
· Test Run
Cooking with Your Air Fryer
Toaster Oven
· Cooking Functions Quick
Reference Chart
· Convection Fan
· Automatic Preheat
· Toast Function (“TOAST”)
· Bagel Function (“BAGEL”)
· Pizza Function (“PIZZA”)
· Bake Function (“BAKE”)
· Roast Function (“ROAST”)
· Air Fry Function (“AIRFRY”)
· Broil Function (“BROIL”)
· Cookies Function (“COOKIES”)
· Rotisserie Function (“ROTISS”)
· Dehydrate Function (“DEHYD”)
· Ferment Function (“FERMENT”)
· Warm Function (“WARM”)
Care & Maintenance
· Cleaning the Accessories
· Storage
Troubleshooting
Warranty Information
Customer Support
3
3
4
4
4
5
5
5
6
7
8
8
8
8
8
8
9
9
9
10
10
12
12
13
14
15
16
17
18
19
20
21
22
23
24
25
25
25
26
27
28
Power Supply AC 120V, 60Hz
Rated Power 1800W
Capacity
Approx. 32 qt / 30 L,
6-Slice Toaster,
13” Pizza
Temperature
Range
80°–450°F / 27°–232°C
Time Range 0–24 hr
Weight
20.7 lb / 9.4 kg
(including accessories)
Dimensions
20.1 x 16.5 x 12.1 in /
51 x 42 x 30.8 cm
1 x Original Air Fryer Toaster Oven
2 x Wire Racks
1 x Food Tray
1 x Crumb Tray
1 x Fry Basket
1 x Rotisserie Fork Set
1 x Rotisserie Handle
1 x Recipe Book
1 x User Manual
1 x Quick Reference Guide
4
Follow basic safety precautions when using your air fryer toaster oven.
Read all instructions.
IMPORTANT SAFEGUARDS
Key Safety Points General Safety
• Do not touch hot surfaces. Use handle.
• The outside of the oven, including the
door, is hot during and after use.
• Always use heat-resistant gloves, pads, or
oven mitts when handling hot materials,
and when placing items in or removing
items from the oven, including trays,
racks, accessories, or containers.
• When the oven is not in use, and before
cleaning, press START/CANCEL to turn it
o, then unplug from outlet. Allow to cool
completely before putting on or taking o
parts.
• Do not immerse the housing, cord, or
plug in water or liquid.
• Closely supervise children near the oven.
• Do not use your oven if it is damaged,
not working, or if the cord or plug is
damaged. Contact Customer Support
(see page 28).
• Do not use third-party replacement parts
or accessories, as this may cause injuries.
• Do not use outdoors.
• Do not place the oven or any of its parts
on a stove, near gas or electric burners, or
inside another heated oven.
• Be extremely cautious when removing a
tray, basket, or rack if it contains hot oil,
grease, or other hot liquids.
• Do not clean with metal scouring pads.
Metal fragments can break o the pad and
touch electrical parts, creating a risk of
electric shock.
• Clean the crumb tray after using.
Accumulated grease and crumbs can
overheat and catch fire.
• Do not store anything on top of your
oven when in operation. Do not store
anything inside your oven other than
recommended accessories.
• Do not operate with a separate remote-
control system.
• Only use as directed in this manual.
• Not for commercial use. Household use
only.
5
• Do not place oversized foods or metal
utensils (except for Cosori accessories)
into your oven.
• Do not place paper, cardboard, or non-
heat-resistant plastic into your oven, or
any materials which may catch fire or
melt.
• To avoid overheating, do not use metal
foil in the oven unless directed. Use
extreme caution when using foil, and
always fit foil as securely as possible.
If the foil contacts the oven’s heating
elements, this can cause overheating and
risk of fire.
• Never put baking or parchment paper
into the oven without food on top. Air
circulation can cause paper to move and
touch heating elements.
• Always use heat-safe containers. Be
extremely cautious if using containers
that aren’t metal or glass.
• Keep your oven away from flammable
materials (curtains, tablecloths, walls, etc).
Use on a flat, stable, heat-resistant surface
away from heat sources or liquids.
• Immediately turn o and unplug your
oven if you see dark smoke coming out.
Food is burning. Wait for smoke to clear
before opening the oven door.
• Your oven has a 3-prong grounding plug,
and should only be used with 120V, 60Hz
electrical systems in North America.
Always plug in to a grounded electrical
outlet. Do not modify the plug in any
way.
• Do not let the power cord (or any
extension cord) hang over the edge of a
table or counter, or touch hot surfaces.
While Cooking Plug & Cord
Electromagnetic Fields (EMF)
This oven complies with all standards
regarding electromagnetic fields (EMF).
If handled properly and according to
the instructions in this user manual, the
appliance is safe to use based on scientific
evidence available today.
Note: This oven uses a short power-supply cord
to reduce the risk of entangling or tripping. Use
extension cords with care. The marked electrical
rating of the extension cord must be as great as the
rating of the oven (see page 3).
SAVE THESE INSTRUCTIONS
6
GETTING TO KNOW YOUR AIR FRYER
TOASTER OVEN
A. Housing
B. LED Display
C. Light/Unit Button
D. Fan Button
E. START/CANCEL Button
F. FUNCTION Knob
G. TIME/TEMP Knob
H. Handle
I. Door
J. Wire Racks
K. Food Tray
L. Crumb Tray
H
I
G
F
B
R
L
J
Q
K
M
N
P
O
D
A
C
E
M. Fry Basket
N. Rotisserie Forks
O. Rotisserie Handle
P. Rotisserie Shaft
Q. Heating Elements
R. Power Cord
7
DISPLAY
Cooking Functions
Timer Icon Light Indicator
Time Display
High Fan
Speed Indicator
Temperature Display
Temperature Icon
Rotisserie Indicator
Normal Fan
Speed Indicator
Celsius/Fahrenheit
Indicators
Toast/Bagel Darkness
Level Indicators
8
Light/Unit Button TIME/TEMP Knob
Fan Button
START/CANCEL Button
FUNCTION Knob
• Turns the interior light on/o. will
show on the display.
• The interior light will turn on
automatically when there is 1 minute left
of cooking time. Press to turn the light
back o.
• Press and hold to switch temperature
units between Fahrenheit and Celsius.
• Turn the knob to change time/
temperature. Turn clockwise to increase,
and counterclockwise to decrease.
• Press the knob to switch between
controlling time and temperature. By
default, the knob will control time.
• Time will adjust in increments of +/– 1, 5,
10, or 15 minutes (see chart).
• Temperature will adjust in increments of
+/– 5°F.
• After a time or temperature setting is
selected, the number will flash 5 times
on the display before the setting is
confirmed.
• Cycles through fan speeds: normal, high,
and o.
• The fan can be used for all cooking
functions except Toast and Bagel. The
fan is automatically set during Air Fry and
Dehydrate.
• Starts or cancels a cooking function.
• If preheating, cancels preheating and
starts the cooking function.
• Blinks when the oven is preheating or
has finished preheating. Press the button
again to start the cooking function.
• Lights up when the oven is heating.
• Turn the knob to choose a cooking
function. The selected function will blink
on the display.
Note:
• If the oven is inactive for 30 minutes, it will
turn o automatically. Use any control to wake
up the oven.
• If the display is inactive for 30 minutes during
cooking, it will turn o automatically. The
START/CANCEL button will stay lit. Use any
control to wake up the display.
CONTROLS
Toast, Bagel, Pizza, Bake, Roast, Air Fry,
Broil, Cookies, Rotisserie, Warm
Below 60 minutes
+/– 1-minute
increments
1–2 hours
+/– 5-minute
increments
2–3 hours
+/– 10-minute
increments
Above 3 hours
+/– 15-minute
increments
Dehydrate, Ferment
All times
+/– 30-minute
increments
Time Increment Chart
9
Setting Up
Test Run
1. Remove all packaging around and inside
the oven.
2. Place on a stable, level, heat-resistant
surface, away from anything that can be
damaged by heat.
3. Wash all accessories and clean the oven’s
interior (see page 25). Dry and place
accessories back in oven.
4. Plug in. Turn the FUNCTION knob to
“TOAST”, and turn the TIME/TEMP knob
to Level 7.
1. Make sure there is no food or packaging
in the oven and plug it in.
2. Turn the FUNCTION knob to “TOAST”
and turn the TIME/TEMP knob to Level 7.
3. Press START/CANCEL to begin heating.
The button will light up, and the display
will show the timer counting down.
4. The oven will stop heating and beep
when finished.
BEFORE FIRST USE
5. Press START/CANCEL. The button will
light up, and the display will show the
timer counting down.
6. The oven will stop heating and beep
when finished.
Note: Running the Toast function (with no food
in the oven) will eliminate any residue or traces of
odor that may remain after shipping.
A test run will help you become familiar with
your oven, make sure it’s working correctly,
and clean it of possible residues in the
process.
10
Cooking Functions Quick Reference Chart
Name Use
Suggested Accessory
& Position
Range
Toast
“TOAST”
• Toast or brown bread
• Manually preheat oven
• Defrost food
Wire rack at mid
position
• Darkness Level
1–7
• Temperature is
automatic
Bagel
“BAGEL”
• Toast bagels or crumpets
• Toast any bread that requires
one side to be more toasted
than the other
• When toasting bagels, place
the inside (cut side) facing
upwards. Top side will
be toasted more than the
bottom side
Wire rack at mid
position
• Darkness Level
1–7
• Temperature is
automatic
Pizza
“PIZZA”
• Melt and brown cheese and
toppings while crisping crust
• Includes automatic preheat
Wire rack at mid
position
• 150°–450°F /
65°–232°C
• 1 min–2 hr
Bake
“BAKE”
• Cook foods evenly
throughout
• Bake cakes, muns, pastries
• Includes automatic preheat
Food tray or wire rack at
low position
• 150°–450°F /
65°–232°C
• 1 min–2 hr
Top Position
Mid
Position
Low
Position
COOKING WITH YOUR AIR FRYER
TOASTER OVEN
CAUTION:
• The outer surface of the oven, including
the oven door, is hot during and after
use. Temperature may be over 212°F /
100°C. Do not touch hot surfaces. Use
handle.
• Always use heat-resistant gloves,
pads, or oven mitts when handling hot
materials, and when placing items in or
removing items from the oven.
Note: Always leave the crumb tray at the bottom of
the oven when cooking for easier cleaning.
11
Roast
“ROAST”
• Cook a variety of meats and
poultry
• Food will be tender and juicy
on the inside and well-
roasted on the outside.
• Includes automatic preheat
Food tray at low
position
• 150°–400°F /
65°–205°C
• 1 min–6 hr
Air Fry
“AIRFRY”
• Cooks using intense heat
and maximized airflow
• Cook food such as french
fries or chicken wings
• Includes automatic preheat
Fry basket at mid
position
• 150°–400°F /
65°–205°C
• 1 min–2 hr
Broil
“BROIL”
• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
vegetables
• Brown the tops of casseroles,
gratins, and desserts
• Includes automatic preheat
Food tray at top position
• 150°–450°F /
65°–232°C
• 1 min–2 hr
Cookies
“COOKIES”
• Bake cookies and other
baked treats
• Includes automatic preheat
Food tray or wire rack at
mid position
• 150°–450°F /
65°–232°C
• 1 min–2 hr
Rotisserie
“ROTISS”
• Cook rotating roasts, such as
a whole chicken
Rotisserie slots
Note: Also requires
food tray at low position
to collect drippings.
• 150°–400°F /
65°–205°C
• 1 min–6 hr
Dehydrate
“DEHYD”
• Evenly dry out foods without
cooking
• Dry fruit or vegetable chips
Wire rack or fry basket
at mid position
• 100°–180°F /
38°–80°C
• 30 min–24 hr
Ferment
“FERMENT”
• Precisely hold low
temperatures
• Proof bread, rolls, pizza, and
dough
• Make yogurt
Food tray or wire rack at
low position
• 80°–110°F /
27°–43°C
• 30 min–12 hr
Warm
“WARM”
• Keep food warm at the
recommended temperature
to prevent bacterial growth
(160°F / 70°C or above)
Food tray or wire rack
at low position
• 140°–230°F /
60°–100°C
• 1 min–12 hr
12
Convection Fan
Automatic Preheat
The fan circulates hot air in the oven for
faster and more even cooking. Use the high
fan speed (super convection) for crispier
results, and for air frying. You can turn the
fan on and o at any time during cooking.
Pizza, Bake, Roast, Broil, Cookies, and Air Fry
all use automatic preheat.
Setting
Temperature
Automatic
Preheat Time
300°F / 148°C
and below
2–4 min
325°F / 163°C 3–5 min
350°F / 178°C 4–6 min
400°F / 205°C
and above
6–8 min
Figure 1.1
Note: The fan cannot be used for the Toast or Bagel
functions. Fan speed is set automatically for the Air
Fry and Dehydrate functions.
1. When you start the cooking function by
pressing START/CANCEL, preheating will
start automatically. The START/CANCEL
button will blink, and the display will
show “ ”. [Figure 1.1]
• Pressing START/CANCEL again
during preheating will cancel
preheating and immediately start
cooking.
2. When preheating is finished, the oven
will beep several times and the display
will flash. This will repeat every 2 minutes.
The START/CANCEL button will keep
blinking until pressed again.
• After 10 minutes of inactivity, the
cooking function will cancel, the oven
will stop heating, and the display will
reset.
3. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
• Preheating times vary based on the
temperature setting (see chart).
13
Toast Function (“TOAST”)
This function browns the outside of your
bread while keeping the inside soft. Also
ideal for English muns and frozen waes.
Can be used to manually preheat the oven or
defrost food. Use Level 4 or higher.
Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Mid
1. Place up to 6 slices of bread on the wire
rack. Insert the wire rack at mid position
and close the oven door.
2. Turn the FUNCTION knob to “TOAST”,
which will blink on the display.
3. Optionally, customize the darkness level.
You can only do this before cooking
starts.
a. Turn the TIME/TEMP knob to adjust
the darkness level between 1–7. The
bars underneath the toast icons
indicate the darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark toast.
4. Press START/CANCEL to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
Note:
• When setting the darkness level, consider the
type, thickness, and freshness of the bread.
• Try lighter settings for raisin toast, white
bread, and thinly-sliced bread.
• Try darker settings for rye, whole wheat,
heavier-textured bread, and fresh bread.
• Time and temperature are set automatically.
Time increases with darkness level.
Temperature is set to the highest level (450°F /
232°C). The display will show “HI”.
14
Bagel Function (“BAGEL”)
This function crisps the inside of a cut bagel
while lightly toasting the outside.
Also ideal for toasting crumpets or thick-
sliced specialty breads which require one
side to be more toasted than the other.
Heating Elements: Top heating elements
cycle on and o, and bottom heating
elements are half on and half o
Rack Position: Mid
1. Slice the bagel in half. Center the halves
on the wire rack. Insert the wire rack at
mid position and close the oven door.
2. Turn the FUNCTION knob to “BAGEL”,
which will blink on the display.
3. Optionally, customize the darkness level.
You can only do this before cooking
starts.
a. Turn the TIME/TEMP knob to adjust
the darkness level between 1–7. The
bars underneath the toast icons
indicate the darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark toast.
Note:
• When setting the darkness level, consider the
type, thickness, and freshness of the bagel.
• Try lighter settings for bagels that are
white, light-textured, thinner, or have
raisins.
• Try darker settings for bagels that are fresh
or have a heavier texture.
• Time and temperature are set automatically.
Time increases with darkness level.
Note: This function toasts more on the top than the
bottom. The inside (cut side) of the bagel should
face upwards for best results.
4. Press START/CANCEL to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
15
Pizza Function (“PIZZA”)
This function melts and browns cheese and
toppings, while crisping crust.
Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Mid
1. Insert wire rack at mid position and close
the oven door.
2. Turn the FUNCTION knob to “PIZZA”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–2 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 65°–232°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will blink, and the
display will show “ ”.
5. When preheating is finished, the oven will
beep several times, the display will flash,
and the START/CANCEL button will blink
continuously.
6. Remove any cardboard, plastic, paper, or
other flammable materials. Place pizza on
a pan, and place the pan on the wire rack.
Close the oven door.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
Note: Try a slightly longer cooking time for pizzas
with thicker crust, and an even longer cooking time
for frozen pizzas.
Note: For large pizzas, open the oven door halfway
through cooking and carefully turn the pizza 90
degrees for more even browning.
8. The oven will stop heating and beep
when finished.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
16
Bake Function (“BAKE”)
This function cooks food evenly throughout.
Ideal for baking cakes, muns, brownies,
and pastries. Also ideal for cooking pre-
packaged frozen meals, including lasagna
and pot pies.
Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Low
1. If using the wire rack, insert at low
position and close the oven door.
2. Turn the FUNCTION knob to “BAKE”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–2 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 65°–232°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will blink, and the
display will show “ ”.
5. When preheating is finished, the oven will
beep several times, the display will flash,
and the START/CANCEL button will blink
continuously.
6. Place food inside oven. If using the food
tray, insert at low position. Close the oven
door.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
when finished.
Note:
• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel
finish of the trays or racks. Line the trays with
foil or baking paper.
• Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil
does not contact the heating elements.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
17
Roast Function (“ROAST”)
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and
juicy on the inside and well-roasted on the
outside.
Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Low
1. If using the wire rack, insert at low
position and close the oven door.
2. Turn the FUNCTION knob to “ROAST”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–400°F / 65°–205°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will blink, and the
display will show “ ”.
5. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
6. Place food inside oven. If using the food
tray, insert at low position. Close the oven
door.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
when finished.
Note:
• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel
finish of the trays or racks. Line the trays with
foil or baking paper.
• Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil
does not contact the heating elements.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
18
Air Fry Function (“AIRFRY”)
This function is ideal for cooking a variety
of food, including french fries or chicken
wings. Uses intense heat and maximized
airflow.
Heating Elements: Top, bottom, and side
heating elements cycle on and o
1. Turn the FUNCTION knob to “AIRFRY”,
which will blink on the display.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–2 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–400°F / 65°–205°C.
3. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will blink, and the
display will show “ ”.
4. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
5. Place food in the fry basket.
a. When air frying fatty foods (such as
chicken wings), use the food tray
instead to prevent oil dripping. Discard
excess oil between batches.
6. Insert at mid position and close the oven
door.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
when finished.
Rack Position: Mid
Note: Side heating elements are on the right side of
the oven, and are not visible.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
19
Broil Function (“BROIL”)
This function is ideal for cooking open-
faced sandwiches, thin cuts of meat (such
as bacon), poultry, fish, sausages, and
vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Heating Elements: Top heating elements
stay on for 5 min, then cycle on and o.
Bottom heating elements are half on and
half o
Rack Position: Top
1. Turn the FUNCTION knob to “BROIL”,
which will blink on the display.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–2 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 65°–232°C.
3. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will blink, and the
display will show “ ”.
4. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
5. Place food on the food tray.
a. Optionally, lightly grease the enamel
food tray or line with foil to prevent
food from sticking.
b. Use extreme caution when using
foil, and always fit foil as securely as
possible. To avoid overheating and risk
of fire, make sure foil does not contact
the heating elements.
6. Insert the food tray at top position and
close the oven door.
a. Insert at mid position instead for:
• Bulky foods that may touch the
upper heating elements
• Thicker foods such as burger patties
• Marinated foods such as chicken
wings
• Foods requiring a gentler broil
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
when finished.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
20
Note: The amount of dough per cookie may vary
the cooking time. Frozen dough will need a longer
cooking time.
Cookies Function (“COOKIES”)
This function is ideal for baking homemade
or commercially prepared cookies and other
baked treats. Also ideal for ready-to-bake
crescent rolls, cinnamon rolls, biscuits, and
strudels.
Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Mid
1. If using the wire rack, insert at mid
position and close the oven door.
2. Turn the FUNCTION knob to “COOKIES”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–2 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 65°–232°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will blink, and the
display will show “ ”.
5. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
6. Place food inside oven. If using the food
tray, insert at mid position. Close the oven
door.
a. Optionally, lightly grease the enamel
food tray or line with baking paper to
prevent food from sticking.
i. Never put baking or parchment
paper into the oven without food
on top. Air circulation can cause
paper to move and touch heating
elements.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
when finished.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
21
Figure 2.1
Figure 2.2
Figure 2.3
Rotisserie Function (“ROTISS”)
This function is used for rotating roasts. Ideal
for roasting a whole chicken.
Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Rotisserie slots
1. Turn the FUNCTION knob to “ROTISS”,
which will blink on the display.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–400°F / 65°–205°C.
3. Insert the food tray at low position to
collect drippings.
4. Place the whole chicken (or other food
item) on the rotisserie shaft. Place the
rotisserie forks on either side of the shaft
and insert them into the chicken to
secure it on the shaft. Tighten the knobs
on the forks to secure them.
[Figure 2.1-2.3]
5. Place the chicken inside the oven,
securing both ends of the rotisserie shaft
into the rotisserie slots. Close the oven
door.
6. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
7. The oven will stop heating and beep
when finished. Use the rotisserie handle
to take out the chicken.
22
Dehydrate Function (“DEHYD”)
This function combines low and stable heat
with automatic airflow to evenly dry out
foods without cooking. Ideal for drying fruit
or vegetable chips.
Heating Elements: Bottom heating
elements cycle on and o
Rack Position: Mid for 1 tray
1. Place food on the wire rack or fry basket.
a. When dehydrating foods that may
drip, such as marinated jerky, place the
food tray in the low rack position to
collect drippings.
b. Optionally, to prevent staining when
dehydrating certain foods (such as
beets or marinated meats with dark
sauces), line the rack or basket with
baking paper.
i. Never put baking or parchment
paper into the oven without food
on top. Air circulation can cause
paper to move and touch heating
elements.
2. Insert wire rack or fry basket at mid
position. If using multiple trays, insert
at low or high positions. Close the oven
door.
3. Turn the FUNCTION knob to “DEHYD”,
which will blink on the display.
4. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Turn the TIME/TEMP knob to adjust
the time between 30 min–24 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
100°–180°F / 38°–80°C.
5. Press START/CANCEL to begin
dehydrating. The button will light up, and
the display will show the timer counting
down.
6. The oven will stop heating and beep
when finished.
23
Ferment Function (“FERMENT”)
This function is designed to precisely
hold low temperatures, providing an ideal
environment for proofing bread, rolls, pizza,
and dough.
Can also be used for making yogurt with
an appropriate recipe (using 110°F / 43°C
temperature and 12 hr time).
Heating Elements: Bottom heating
elements cycle on and o
Rack Position: Low
1. Place dough in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Turn the FUNCTION knob to
“FERMENT”, which will blink on the
display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Turn the TIME/TEMP knob to adjust
the time between 30 min–12 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
80°–110°F / 27°–43°C.
4. Press START/CANCEL to begin
fermentation. The button will light up,
and the display will show the timer
counting down.
5. The oven will stop heating and beep
when finished.
24
Warm Function (“WARM”)
This function is designed to keep food warm
at the recommended temperature to prevent
bacterial growth (160°F / 70°C or above).
Heating Elements: Bottom heating
elements cycle on and o
Rack Position: Low
1. Place hot food in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Turn the FUNCTION knob to “WARM”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–12 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
140°–230°F / 60°–100°C.
4. Press START/CANCEL to begin warming.
The button will light up, and the display
will show the timer counting down.
5. The oven will stop heating and beep
when finished.
25
Clean oven accessories (including trays, etc.)
and oven interior after every use.
CARE & MAINTENANCE
Cleaning the Accessories
Storage
1. Apply non-abrasive liquid cleanser or
a mild spray solution to a soft, damp
sponge or soft, plastic scouring pad (not
the accessory surface). Wipe accessories
and soak in warm, soapy water if
necessary.
2. For stubborn grease:
a. In a small bowl, mix 2 US tbsp / 30 mL
of baking soda with 1 US tbsp / 15 mL
of water to form a spreadable paste.
b. Use a sponge to spread the paste on
the trays and scrub. Let the trays sit for
15 minutes before rinsing.
c. Wash trays with soap and water.
3. Dry thoroughly.
4. Replace the crumb tray into the oven
before plugging in or turning on the oven.
1. Clean and dry the oven and all
accessories.
2. Insert the crumb tray into the oven. Insert
the rack at mid position. Make sure the
oven door is closed.
3. Store the oven in an upright position.
Do not store anything on top.
1. Before cleaning, turn o and unplug the
oven, and allow it to cool completely.
Open the door for faster cooling.
2. Apply non-abrasive liquid cleanser or a
mild spray solution to a soft, damp cloth
or sponge (not the oven surface) and wipe
all parts of the oven. Do not use a dry
cloth on the display screen, or it may be
scratched.
3. To clean the glass door, use a glass
cleaner or mild detergent and a soft,
damp sponge or soft, plastic scouring
pad.
4. Let all surfaces dry completely before
plugging in or turning on the oven.
Note:
• The walls on the inside of the oven have a
nonstick coating for easy cleaning.
• Do not use abrasive cleaners, metal scouring
pads, or metal utensils on any part of the oven,
including trays and other accessories. These
will scratch or damage their surfaces.
• This oven contains no user-serviceable
parts. Any repairs should be performed by an
authorized service representative.
Note: After each use, slide out the crumb tray and
discard crumbs.
26
Problem Possible Solution
The oven will not turn on. Make sure the oven is plugged in.
Foods are not completely cooked. Increase cooking temperature or time.
Foods are overcooked or burned.
Decrease cooking temperature or time.
Make sure food items are not too large and are not
touching the heating elements.
Foods are cooked unevenly.
Preheat the oven manually by using the Toast
function set to Level 4.
Make sure food items are not too closely packed into
a tray, rack, or other container.
White smoke is coming out of
the oven.
The oven may produce some white smoke when you
use it for the first time. This is normal. To eliminate
any residue from packing, see Test Run (page 9).
Excess oil or fatty foods may produce white smoke.
Make sure the inside of the oven is cleaned properly
and not greasy.
Dark smoke is coming out of the
oven.
Immediately press START/CANCEL and unplug your
oven. Food is burning. Wait for smoke to clear before
opening the oven door.
Display shows Error Code “ ”.
There is an open circuit in the temperature monitor.
Contact Customer Support (see page 28).
Display shows Error Code “ ”.
There is a short circuit in the temperature monitor.
Contact Customer Support (see page 28).
If your problem is not listed, please contact Customer Support (see page 28).
TROUBLESHOOTING
27
Product
Original Air Fryer
Toaster Oven
Model CO130-AO-RXS
Default Warranty
Peroid
1 year
For your own reference, we strongly
recommend that you record
your order ID and date of purchase.
Order ID
Date of Purchase
TERMS & POLICY
Arovast Corporation warrants all products
to be of the highest quality in material,
craftsmanship, and service, eective from
the date of purchase to the end of the
warranty period.
Arovast Corporation will replace any product
found to be defective due to manufacturer
flaws based on eligibility. Refunds are
available within the first 30 days of purchase.
Refunds are only available to the original
purchaser of the product. This warranty
extends only to personal use and does not
extend to any product that has been used
for commercial, rental, or any other use for
which the product is not intended. There
are no warranties other than the warranties
expressly set forth with each product.
This warranty is non-transferrable. Arovast
Corporation is not responsible in any way
for any damages, losses, or inconveniences
caused by equipment failure or by user
negligence, abuse, or use noncompliant
with the user manual or any additional safety
or use warnings included in the product
packaging and manual.
This warranty does not apply to the
following:
• Damage due to abuse, accident,
alteration, misuse, tampering, or
vandalism.
• Improper or inadequate maintenance.
• Damage in return transit.
• Unsupervised use by children under 18
years of age.
Arovast Corporation and its subsidiaries
assume no liability for damage caused by the
use of the product other than for its intended
use or as instructed in the user manual.
Some states do not allow this exclusion or
limitation of incidental or consequential
losses so the foregoing disclaimer may
not apply to you. This warranty gives you
specific legal rights and you may also have
other rights which may vary from state to
state.
ALL EXPRESSED AND IMPLIED
WARRANTIES, INCLUDING THE WARRANTY
OF MERCHANTABILITY, ARE LIMITED TO
THE PERIOD OF THE LIMITED WARRANTY.
Extend Your Warranty by 1 Year
Register your product at
www.cosori.com/warranty to extend your
1-year warranty by an additional year.
Please fill out all required fields and include
your order ID, place of purchase, and
purchase date, if applicable.
Defective Products & Returns
If you discover your product is defective
within the specified warranty period, please
contact Customer Support via
[email protected] with a copy of your
invoice and order ID. DO NOT dispose of
your product before contacting us. Once our
Customer Support Team has approved your
request, please return the product with a
copy of the invoice and order ID.
WARRANTY INFORMATION
28
If you have any questions or concerns about your new product, please contact our helpful
Customer Support Team.
* Please have your invoice and order ID ready before contacting Customer Support.
Arovast Corporation
1202 N. Miller St., Suite A
Anaheim, CA 92806
Email: [email protected]
Toll-Free: (888) 402-1684
Support Hours
Mon–Fri, 9:00 am–5:00 pm PST/PDT
CUSTOMER SUPPORT
We hope this manual has been helpful. We can’t wait to see your beautiful
results, and we think you’ll want to share glam shots! Our community
awaits your uploads—just pick your platform of choice below. Snap, tag,
and hashtag away, Cosori chef!
Considering what to cook? Many recipe ideas are available, both from us
and the Cosori community.
MORE COSORI PRODUCTS
If you’re happy with this air fryer toaster oven, the line doesn’t stop here.
Check out www.cosori.com for a line of all our beautiful and thoughtfully
designed cookware. They might be right at home in your kitchen, too!
@cosoricooks
Cosori Appliances
#iCookCosori
SHOW US WHAT YOU’RE MAKING
NOTES
NOTES
32
Questions or Concerns?
[email protected] | (888) 402-1684
Mon–Fri, 9:00 am–5:00 pm PST/PDT
JJ1219MC-M1_1019CO130-AO-RXS
