Model: CS100-AO
Smart Air Fryer Toaster Oven
User Manual
Questions or Concerns?
Mon–Fri, 9:00 am–5:00 pm PST/PDT
[email protected] | (888) 402-1684
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(We hope you love your new smart air fryer toaster oven as much as we do.)
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www.cosori.com/recipes
On behalf of all of us at Cosori,
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made exclusively by our in-house chefs
Our helpful, in-house chefs are ready to assist
you with any questions you might have!
CONTACT OUR CHEFS
Email: [email protected]
Toll-Free: (888) 402-1684
M-F, 9:00 am–5:00 pm PST/PDT
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3
To get the most out of your smart air fryer
toaster oven and access smart functions,
download the free VeSync app.
Scan the QR code or search “VeSync” in the
Apple App Store
®
or Google Play Store.
For app setup instructions, see page 10.
Table of Contents Specifications
Specifications
Package Contents
Important Safeguards
Getting to Know Your Smart Air Fryer
Toaster Oven
Display
Controls
· Control Knob
· Power Button
· Fan/Light Button
· SHAKE Button
· TEMP/TIME Button
· PREHEAT Button
· START/PAUSE Button
Before First Use
· Setting Up
· Test Run
· VeSync App Setup
Cooking with Your Smart Air Fryer
Toaster Oven
· Cooking Functions
· Customizing Cooking Functions
· Cooking Functions Quick
Reference Chart
· VeSync App Functions
· Super Convection Fan
· Preheat Function (“PREHEAT”)
· Air Fry Function (“AIRFRY”)
· Bake Function (“BAKE”)
· Toast Function (“TOAST”)
· Roast Function (“ROAST”)
· Broil Function (“BROIL”)
· Keep Warm Function (“KEEP WARM”)
· Dehydrate Function (“DEHYDRATE”)
· Pizza Function (“PIZZA”)
· Slow Cook Function (“SLOW COOK”)
· Defrost Function (“DEFROST”)
· Ferment Function (“FERMENT”)
Shaking Food
Care & Maintenance
Troubleshooting
VeSync App Troubleshooting
FCC Statement
FCC Radiation Exposure Statement
Warranty Information
Customer Support
3
3
4
6
7
8
8
8
8
8
9
9
9
10
10
10
10
11
11
11
12
14
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
31
32
33
Power Supply AC 120V, 60Hz
Rated Power 1800W
Capacity
Approx. 26 qt / 25 L
4-Slice Toaster
12” Pizza
Temperature
Range
80°–450°F / 27°–232°C
Time Range 0–24 hr
Weight
22 lb / 9.98 kg
(including accessories)
Dimensions
16.3 x 16.9 x 15.5 in /
41.3 x 42.8 x 39.3 cm
Package Contents
1 x Smart Air Fryer Toaster Oven
1 x Wire Rack
1 x Food Tray
1 x Fry Basket
1 x Recipe Book
1 x User Manual
1 x Quick Reference Guide
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Follow basic safety precautions when using your smart air fryer toaster oven.
Read all instructions.
IMPORTANT SAFEGUARDS
Key Safety Points
General Safety
• Do not touch hot surfaces. Use handle.
• The outside of the oven, including the
door, is hot during and after use.
• Always use heat-resistant gloves, pads, or
oven mitts when handling hot materials,
and when placing items in or removing
items from the oven, including trays,
racks, accessories, or containers.
• When the oven is not in use, and
before cleaning, press
to turn it o,
then unplug from outlet. Allow to cool
completely before putting on or taking o
parts.
• Do not immerse the housing, cord, or
plug in water or liquid.
• Closely supervise children near the oven.
• Do not use your oven if it is damaged,
not working, or if the cord or plug is
damaged. Contact Customer Support
(see page 33).
• Do not use third-party replacement parts
or accessories, as this may cause injuries.
• Do not use outdoors.
• Do not place the oven or any of its parts
on a stove, near gas or electric burners, or
inside another heated oven.
• Be extremely cautious when removing a
tray, basket, or rack if it contains hot oil,
grease, or other hot liquids.
• Do not clean with metal scouring pads.
Metal fragments can break o the pad and
touch electrical parts, creating a risk of
electric shock.
• Clean the crumb tray after using.
Accumulated grease and crumbs can
overheat and catch fire.
• Do not store anything on top of your
oven while it is operating. Do not store
anything inside your oven other than
recommended accessories.
• Do not operate with a separate remote-
control system.
• Only use as directed in this manual.
• Not for commercial use.
Household use only.
READ AND SAVE THESE
INSTRUCTIONS
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5
• Do not place oversized foods or metal
utensils (except for Cosori accessories)
into your oven.
• Do not place paper, cardboard, or non-
heat-resistant plastic into your oven, or any
materials which may catch fire or melt.
• To avoid overheating, do not use metal
foil in the oven unless directed. Use
extreme caution when using foil, and
always fit foil as securely as possible.
If the foil contacts the oven’s heating
elements, this can cause overheating and
risk of fire.
• Never put baking or parchment paper
into the oven without food on top. Air
circulation can cause paper to move and
touch heating elements.
• Always use heat-safe containers. Be
extremely cautious if using containers
that aren’t metal or glass.
• Keep your oven away from flammable
materials (curtains, tablecloths, walls, etc.).
Use on a flat, stable, heat-resistant surface
away from heat sources or liquids.
• Immediately turn o and unplug your
oven if you see dark smoke coming out.
Food is burning. Wait for smoke to clear
before opening the oven door.
• Your oven has a polarized plug (one
prong is wider than the other), which fits
into a polarized outlet only one way. If the
plug does not fit, reverse the plug. If it still
does not fit, do not use the plug in that
outlet. Do not alter the plug in any way.
• Do not let the power cord (or any
extension cord) hang over the edge of a
table or counter, or touch hot surfaces.
While Cooking Plug & Cord
Electromagnetic Fields (EMF)
This oven complies with all standards
regarding electromagnetic fields (EMF).
If handled properly and according to
the instructions in this user manual, the
appliance is safe to use based on scientific
evidence available today.
Note: This oven uses a short power-supply cord
to reduce the risk of entangling or tripping. Use
extension cords with care. The marked electrical
rating of the extension cord must be as great as the
rating of the oven (see page 3).
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GETTING TO KNOW YOUR SMART AIR
FRYER TOASTER OVEN
A. Power Button
B. Temp/Time Button
C. Start/Pause Button
D. Shake Button
E. Fan/Light Button
F. Preheat Button
G. Control Knob
H. Housing
I. LED Display
J. Heating Elements
K. Door
L. Handle
M. Crumb Tray
N. Fry Basket
O. Wire Rack
P. Food Tray
Q. Power Cord
A
D
B
E
C
I
L
K
J
M
N
O
P
F
G
H
Q
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7
DISPLAY
Cooking
Status
Temperature
Display
Time Display
Celsius/Fahrenheit
Indicators
Shake Reminder
Fan Indicator
Cooking Functions
WiFi
®
Icon*
*Note:
This indicates app
configuration status. See the
VeSync in-app instructions for
more information.
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Control Knob
Power Button
Fan/Light Button
SHAKE Button
• Turn the knob to change cooking
functions. The current function will blink
on the display.
• After pressing , turn the knob to
change temperature/time. Turn clockwise
to increase and counterclockwise to
decrease.
• After a function or setting is selected,
press the knob to confirm the selection.
Press the knob a second time to change
the function again.
• Press and hold the knob to save new
cooking function settings or to reset a
function to default (see Customizing
Cooking Functions, page 11).
• Press to turn the oven on/o.
• While the oven is cooking or paused,
press to cancel cooking. The oven will
return to standby.
• Press and hold for 5 seconds to pair with
the VeSync app. See the VeSync in-app
instructions for more information.
• Press and hold for 15 seconds to reset
the oven to factory settings (including
removing the oven from the VeSync app
and restoring all default cooking function
settings).
• Press to turn the fan on/o.
• The fan can be used with all cooking
functions. The fan is automatically
set when cooking with Air Fry and
Dehydrate.
• Press and hold to turn the interior light
on/o.
• Press to add or remove a Shake Reminder.
• The Shake Reminder will appear halfway
through the remaining cooking time. The
oven will beep, and “(Shake)” will blink
on the display. This will repeat every 60
seconds until you open the oven door to
shake food or press the control knob to
remove the Shake Reminder.
• The Shake Reminder cannot be added to
the Preheat or Toast functions.
• Press and hold for 5 seconds to reset all
cooking functions to factory settings. The
oven will stay paired with the VeSync app.
CONTROLS
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9
START/PAUSE Button
PREHEAT Button
TEMP/TIME Button
• Starts or pauses a cooking function.
• Blinks when the oven has finished
preheating for a cooking function. Press
again to start the cooking function. (This
will not occur for the manual Preheat
function.)
• Press during cooking to change cooking
functions.
• Press to select the Preheat function.
• After using the control knob to select a
cooking function with associated preheat,
press to activate preheating for that
function.
• For more information, see Preheat
Function (page 15).
• Press once to adjust temperature. Press
again to adjust time. Turn the control
knob clockwise to increase the setting
and counterclockwise to decrease the
setting.
• Time will adjust in increments of +/- 1, 5,
10, 15, or 30 minutes (see chart).
• Temperature will adjust in increments of
+/- 5°F.
• Press and hold to switch temperature
units between Fahrenheit and Celsius.
Keep Warm, Air Fry, Bake, Roast, Broil,
Pizza, Slow Cook, Defrost
Below 60 minutes
+/– 1-minute
increments
1–2 hours
+/– 5-minute
increments
2–3 hours
+/– 10-minute
increments
Above 3 hours
+/– 15-minute
increments
Dehydrate, Ferment
All times
+/– 30-minute
increments
Time Increment Chart
Note:
When you open the oven door during
cooking (such as to shake food), the oven will
pause cooking automatically, and the interior
light will turn on. When you close the oven
door, the oven will resume cooking and the
interior light will turn back o.
Note: Not all cooking functions can exceed
2 hours of cooking time.
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10
Setting Up
VeSync App Setup
Test Run
1. Remove all packaging around and inside
the oven.
2. Place on a stable, level, heat-resistant
surface, away from anything that can be
damaged by heat.
3. Wash all accessories and clean the oven’s
interior (see page 28). Dry and place
accessories back in oven.
1. Make sure there is no food or packaging
in the oven and plug it in.
2. Press PREHEAT , then press to begin
heating.
3. The button will light up, and the display
will show the timer counting down.
4. The oven will stop heating and beep
several times when finished.
BEFORE FIRST USE
A test run will help you become familiar with
your oven, make sure it’s working correctly,
and clean it of possible residues.
Note:
Due to ongoing updates and
improvements, the VeSync app may be
slightly dierent than shown in the manual.
In case of any dierences, follow the in-app
instructions.
Note:
For Android™ users, choose “Allow” to
use VeSync.
Note:
You must create your own VeSync
account to use third-party services and
products. These will not work with a guest
account. With a VeSync account, you can
also allow your family and friends to control
your smart air fryer toaster oven.
1. To download the VeSync app, scan the
QR code or search “VeSync” in the Apple
App Store
®
or Google Play Store.
2. Open the VeSync app. If you already
have an account, tap Log In. To create a
new account, tap Sign Up.
3. Turn on Bluetooth
®
on your phone.
4. Tap + in the VeSync app and select your
smart air fryer toaster oven.
5. Follow the in-app instructions to finish
setting up your oven.
Note:
•
You can change the name and icon at any
time by going to the smart oven screen
and tapping .
•
You can use the VeSync app to connect
your smart oven to Amazon Alexa or
Google Assistant™.
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COOKING WITH YOUR SMART AIR
FRYER TOASTER OVEN
CAUTION:
• The outer surface of the oven, including
the oven door, is hot during and after use.
Temperature may be over 212°F (100°C).
Do not touch hot surfaces. Use handle.
• Always use heat-resistant gloves,
pads, or oven mitts when handling hot
materials, and when placing items in or
removing items from the oven.
Note: Always make sure the crumb tray is properly
in place at the bottom of the oven when cooking.
Note: You can use the VeSync app to control your
smart air fryer toaster oven, follow in-app recipes,
and more.
Cooking Functions
Customizing Cooking
Functions
Cooking functions are programmed with
an ideal time and temperature for cooking
certain foods. For more information on each
cooking function, see its individual section,
or the Cooking Functions Quick Reference
Chart (see page 12).
1. When the oven is not cooking or
is paused, turn the control knob
to select the function you want to
change. Press the control knob to
confirm your selection.
2. Select the settings you want to set
as default.
• You can customize a cooking function’s
default settings, including time and
temperature.
• To change a function’s default settings:
• To reset one function:
• To reset all functions:
a. For Toast, turn the control knob
to change the darkness level.
For Preheat, turn the control
knob to change the temperature.
b. For other functions, press
button to switch between
controlling time and temperature,
and use the control knob to adjust
the time and/or temperature.
3. Press and hold the control knob for 5
seconds until the oven beeps 1 time.
1. When the oven is not cooking or
is paused, turn the control knob
to select the function you want
to reset. Press the control knob to
confirm your selection.
2. Without making any changes, press
and hold the control knob for 5
seconds until the oven beeps 1 time.
1. Press and hold SHAKE for 5 seconds.
This will reset all cooking functions.
Note: You can also customize and reset functions
using the VeSync app.
Top Position
Mid
Position
Low
Position
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Cooking Functions Quick Reference Chart
Name Use
Suggested Accessory
& Position
Range
Preheat
“PREHEAT”
• Manually preheat oven None
• 150°–450°F /
66°–232°C
Air Fry
“AIR FRY”
• Cooks using intense heat
and maximized airflow
• Cook food such as french
fries and chicken wings
• Includes associated preheat
Fry basket at top
position
• 150°–450°F /
66°–232°C
• 1 min–2 hr
Bake
“BAKE”
• Cook food evenly
throughout
• Bake cakes, muns, pastries
• Includes associated preheat
Food tray or wire rack at
mid position
• 150°–450°F /
66°–232°C
• 1 min–2 hr
Toast
“TOAST”
• Toast or brown bread
Wire rack at top
position
• Darkness Level
1–7
• Time and
temperature
are automatic
Roast
“ROAST”
• Cook a variety of meats and
poultry
• Food will be tender and juicy
on the inside and well-
roasted on the outside.
• Includes associated preheat
Food tray at low
position
• 150°–400°F /
66°–204°C
• 1 min–2 hr
Broil
“BROIL”
• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
vegetables
• Brown the tops of casseroles,
gratins, and desserts
• Includes associated preheat
Food tray at top
position
• 150°–450°F /
66°–232°C
• 1 min–2 hr
Keep Warm
“KEEP WARM”
• Keep food warm at the
recommended temperature
to prevent bacterial growth
(160°F / 71°C or above)
Food tray or wire rack at
low position
• 140°–230°F /
60°–110°C
• 1 min–1 hr
Dehydrate
“DEHYDRATE”
• Evenly dry out food
without cooking
• Dry fruit or vegetable chips
Wire rack or fry basket
at top position
• 100°–180°F /
38°–82°C
• 30 min–24 hr
Pizza
“PIZZA”
• Melt and brown cheese and
toppings while crisping
crust
• Includes associated preheat
Wire rack at mid
position
• 150°–450°F /
66°–232°C
• 1 min–2 hr
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13
Slow Cook
“SLOW COOK”
• Simmer food for long
periods of time at low
temperatures
• Cook soup
Note:
Usually requires placing
cookware on top of tray or rack.
Food tray or wire rack at
low position
• 150°–250°F /
66°–121°C
• 1 min–12 hr
Defrost
“DEFROST”
• Thaw frozen food for
cooking
Food tray at mid
position
• 150°–400°F /
66°–204°C
• 1 min–1 hr
Ferment
“FERMENT”
• Precisely hold low
temperatures
• Proof bread, rolls, pizza, and
dough
• Make yogurt
Food tray or wire rack
at low position
• 80°–110°F /
27°–43°C
• 30 min–12 hr
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14
Super Convection FanVeSync App Functions
The fan circulates hot air in the oven for
faster and more even cooking. Use the fan
for crispier results, and for air frying. You
can turn the fan on/o at any time during
cooking.
The VeSync app allows you to access
additional smart functions, including those
listed below.
Remote Control
•
All oven functions can be controlled remotely
(except for starting cooking, for safety reasons).
•
Cooking progress can be monitored from a
distance.
In-App Cosori Recipes
•
Pre-programmed recipes made by Cosori’s
in-house chefs are available in the app.
Selecting a recipe automatically sets the
recommended time and temperature.
•
Create and save custom recipes.
Third-Party Voice Control
•
Compatible with Amazon Alexa and Google
Assistant for voice commands.
Note: The fan is alwasys on for the Air Fry and
Dehydrate functions.
Note: The VeSync app is continually updated and
app features will expand.
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15
1. Press PREHEAT. “PREHEAT” will blink
on the display. You can also turn the
control knob to select “PREHEAT”.
2. Optionally, turn the control knob
to adjust the temperature between
150°–450°F / 66°–232°C. The time will
adjust automatically.
3. Press to begin preheating. The
button will light up, and the display will
show “PREHEAT”.
4. The oven will stop heating and beep
several times when finished. The
temperature will be shown on the
display.
5. Select a cooking function and follow the
instructions in the appropriate section
to begin cooking.
Preheat Function (“PREHEAT”)
This function allows you to manually
preheat your oven without selecting another
cooking function.
Setting
Temperature
Automatic
Preheat Time
300°F /
149°C and below
3 min
305°–395°F /
152°–202°C
4 min
400°–430°F /
204°–221°C
5 min
435°–450°F /
224°–232°C
6 min
1. Select a cooking function by pressing
the control knob, then press PREHEAT.
2. When you start the cooking function
by pressing , preheating will start
automatically. The button will
light up, and the display will show
“PREHEAT”.
3. When preheating is finished, the oven
will beep several times and the display
will flash. This will repeat once every
minute. The button will blink
continuously until cooking is started.
4. Open the oven door to place food
inside, then close the oven door to start
cooking automatically. You can also
press or press the control knob to
begin cooking if the food is already in
the oven. The button will light up,
and the display will show the timer
counting down.
Air Fry, Bake, Roast, Broil, and Pizza all
use associated preheat, which means you
can preheat your oven after selecting and
starting these cooking functions. You can
also use the manual Preheat function before
selecting any cooking function.
Associated Preheat
Preheat Times
• Preheating times adjust
automatically based on the
temperature setting (see Preheat
Times chart).
• After 10 minutes of inactivity, the
cooking function will cancel, the
oven will stop heating, and the
display will reset.
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16
Note: If you added a Shake Reminder, the reminder
will appear halfway through the cooking time.
The oven will beep, and ”(Shake)” will blink on the
display. Follow these instructions:
1. Turn the control knob to “AIR FRY”,
which will blink on the display. Press the
control knob to confirm your selection.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
3. If you selected PREHEAT, press
to begin preheating. The button
will light up, and the display will
show “PREHEAT”. When preheating
completes, the oven will beep several
times, the display will flash, and the
button will blink continuously.
4. Place food in the fry basket.
5. Insert at top position.
6. Close the oven door and press
to begin cooking. (If you selected
PREHEAT, the oven will start cooking
immediately when you close the oven
door.) The button will light up, and
the display will show the timer counting
down.
7. The oven will stop heating and beep
several times when finished.
Air Fry Function (“AIR FRY”)
This function is ideal for cooking a variety of
food, including french fries and chicken wings.
Uses intense heat and maximized airflow.
Heating Elements: Upper heating elements
cycle on and o.
Rack Position: Top
a. Press once to control
temperature. Turn the control knob
to adjust the temperature between
150°–450°F / 66°–232°C.
b. Press again to control time.
Turn the control knob to adjust the
time between 1 min–2 hr.
c. If the oven is not heated, press
PREHEAT to add preheating.
a. Avoid overfilling the fry basket, or
food may not air fry correctly.
b. When air frying fatty foods (such as
chicken wings), insert the food tray
underneath the fry basket to catch
oil drippings.
a. Take the fry basket out of the oven,
being careful of hot steam. The oven
will pause cooking automatically as
long as the oven door is open.
b. Shake or flip the food.
c. Put the fry basket back into the oven.
Cooking will automatically resume
when you close the oven door.
Note:
•
For many air frying recipes, we recommend adding
a Shake Reminder. Press SHAKE to add or remove a
Shake Reminder.
•
Small foods that are stacked, such as fries or nuggets,
will usually need shaking. You can flip other foods,
such as steak, to ensure even browning.
•
For more information, see Shaking Food (page 27).
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17
1. If using the wire rack, insert at mid
position and close the oven door.
2. Turn the control knob to “BAKE”, which
will blink on the display. Press the
control knob to confirm your selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
4. If you selected PREHEAT, press
to begin. Preheating will start
automatically. The button will
light up, and the display will show
“PREHEAT”. When preheating
completes, the oven will beep several
times, the display will flash, and the
button will blink continuously.
5. Place food inside the oven. If using the
food tray, insert at mid position.
6. Close the oven door and press to
begin cooking. (If you selected PREHEAT,
the oven will start cooking immediately
when you close the oven door.) The
button will light up, and the display will
show the timer counting down.
7. The oven will stop heating and beep
several times when finished.
Bake Function (“BAKE”)
This function cooks food evenly throughout.
Ideal for baking cakes, muns, brownies, and
pastries. Also ideal for cooking pre-packaged
frozen meals, including lasagna and pot pies.
Heating Elements: 2 upper and all bottom
heating elements cycle on and o.
Rack Position: Mid
a. Press once to control temperature.
Turn the control knob to adjust the
temperature between 150°–450°F /
66°–232°C.
b. Press again to control time. Turn
the control knob to adjust the time
between 1 min–2 hr.
c. If the oven is not heated, press
PREHEAT to add preheating.
Note:
•
Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel finish
of the trays or racks. Line the trays with foil or
baking paper.
•
Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil does
not contact the heating elements.
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18
Note:
•
When setting the darkness level, consider the
type, thickness, and freshness of the bread.
•
Try lighter settings for raisin toast, white
bread, and thinly-sliced bread.
•
Try darker settings for rye, whole wheat,
heavier-textured bread, and fresh bread.
•
Time and temperature are set automatically.
Time increases with darkness level.
Temperature is set to the highest level (450°F /
232°C).
1. Place up to 4 slices of bread on the wire
rack. Insert the wire rack at top position
and close the oven door.
2. Turn the control knob to “TOAST”,
which will blink on the display. Press the
control knob to confirm your selection.
3. Optionally, customize the darkness
level. You can only do this before
cooking starts.
4. Press to begin. The button will light
up, and the display will show the timer
counting down.
5. The oven will stop heating and beep
several times when finished.
Toast Function (“TOAST”)
This function browns the outside of your bread
while keeping the inside soft. Also ideal for
English muns and frozen waes.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Top
a. Press . Turn the control knob to
adjust the darkness level between
1–7.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark
toast.
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19
Note:
•
Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel finish
of the trays or racks. Line the trays with foil or
baking paper.
•
Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil does
not contact the heating elements.
1. Turn the control knob to “ROAST”,
which will blink on the display. Press the
control knob to confirm your selection.
2. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
3. If you selected PREHEAT, then press
to begin preheating. The button
will light up, and the display will
show “PREHEAT”. When preheating
completes, the oven will beep several
times, the display will flash, and the
button will blink continuously.
4. Place food inside the oven. Insert the
food tray at low position.
5. Close the oven door and press
to begin cooking. (If you selected
PREHEAT, the oven will start cooking
immediately when you close the oven
door.) The button will light up, and
the display will show the timer counting
down.
6. The oven will stop heating and beep
several times when finished.
Roast Function (“ROAST”)
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and juicy
on the inside and well-roasted on the outside.
Heating Elements: 2 upper and all bottom
heating elements cycle on and o.
Rack Position: Low
a. Press once to control temperature.
Turn the control knob to adjust the
temperature between 150°–400°F /
66°–204°C.
b. Press again to control time. Turn
the control knob to adjust the time
between 1 min–2 hr.
c. If the oven is not heated, press
PREHEAT to add preheating.
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20
1. Turn the control knob to “BROIL”,
which will blink on the display. Press the
control knob to confirm your selection.
2. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
3. If you selected PREHEAT, press
to begin preheating. The button
will light up, and the display will
show “PREHEAT”. When preheating
completes, the oven will beep several
times, the display will flash, and the
button will blink continuously.
4. Place food on the food tray.
5. Insert the food tray at top position.
6. Close the oven door and press
to begin cooking. (If you selected
PREHEAT, the oven will start cooking
immediately when you close the oven
door.) The button will light up, and
the display will show the timer counting
down.
7. The oven will stop heating and beep
several times when finished.
Broil Function (“BROIL”)
This function is ideal for cooking open-faced
sandwiches, thin cuts of meat (such as bacon),
poultry, fish, sausages, and vegetables.
Heating Elements: Upper heating elements
cycle on and o.
Rack Position: Top
a. Press once to control temperature.
Turn the control knob to adjust the
temperature between 150°–450°F /
66°–232°C.
b. Press again to control time. Turn
the control knob to adjust the time
between 1 min–2 hr.
c. If the oven is not heated, press
PREHEAT to add preheating.
a. Optionally, lightly grease the enamel
food tray or line with foil to prevent
food from sticking.
b. Use extreme caution when using
foil, and always fit foil as securely as
possible. To avoid overheating and
risk of fire, make sure foil does not
contact the heating elements.
a. Insert at mid position instead for:
•
Bulky food that may touch the
upper heating elements
•
Thicker food such as burger
patties
•
Marinated food such as chicken
wings
•
Food requiring a gentler broil
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21
1. Place hot food in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Turn the control knob to “WARM”,
which will blink on the display. Press the
control knob to confirm your selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
4. Press to begin warming. The button
will light up, and the display will show
the timer counting down.
5. The oven will stop heating and beep
several times when finished.
Keep Warm Function (“KEEP WARM”)
This function is designed to keep food warm
at the recommended temperature to prevent
bacterial growth (160°F / 71°C or above).
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Low
a. Press once to control
temperature. Turn the control knob
to adjust the temperature between
140°–230°F / 60°–110°C.
b. Press again to control time.
Turn the control knob to adjust the
time between 1 min–1 hr.
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22
1. Place food on the wire rack or fry basket.
2. Insert wire rack or fry basket at topmid
position. Close the oven door.
3. Turn the control knob to “DEHYDRATE”,
which will blink on the display. Press the
control knob to confirm your selection.
4. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
5. Press to begin dehydrating. The
button will light up, and the display will
show the timer counting down.
6. The oven will stop heating and beep
several times when finished.
Dehydrate Function (“DEHYDRATE”)
This function combines low and stable heat with
steady airflow to evenly dry out foods without
cooking. Ideal for drying fruit or vegetable chips.
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Top
a. When dehydrating foods that may
drip, such as marinated jerky,
place the food tray in the low rack
position to catch drippings.
b. Optionally, to prevent staining when
dehydrating certain foods (such as
beets or marinated meats with dark
sauces), line the rack or basket with
baking paper.
a. Press once to control
temperature. Turn the control knob
to adjust the temperature between
100°–180°F / 38°–82°C.
b. Press again to control time.
Turn the control knob to adjust the
time between 30 min–24 hr.
i. Never put baking or parchment
paper into the oven without
food on top. Air circulation can
cause paper to move and touch
heating elements.
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23
1. Insert wire rack at mid position and
close the oven door.
2. Turn the control knob to “PIZZA”, which
will blink on the display. Press the
control knob to confirm your selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
4. If you selected PREHEAT, press
to begin preheating. The button
will light up, and the display will
show “PREHEAT”. When preheating
completes, the oven will beep several
times, the display will flash, and the
button will blink continuously.
7. The oven will stop heating and beep
several times when finished.
5. Remove any cardboard, plastic, paper,
or other flammable materials. Place
pizza on a pan, and place the pan on
the wire rack.
6. Close the oven door and press
to begin cooking. (If you selected
PREHEAT, the oven will start cooking
immediately when you close the oven
door.) The button will light up, and
the display will show the timer counting
down.
Pizza Function (“PIZZA”)
This function melts and browns cheese and
toppings while crisping crust.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Mid
a. Press once to control temperature.
Turn the control knob to adjust the
temperature between 150°–450°F /
66°–232°C.
b. Press again to control time. Turn
the control knob to adjust the time
between 1 min–2 hr.
c. If the oven is not heated, press
PREHEAT to add preheating.
Note: For large pizzas, open the oven door halfway
through cooking and carefully turn the pizza 90
degrees for more even browning.
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24
Note:
•
Make sure cookware is oven-proof and does not
weigh over 6 lb when full.
•
Fill container to a minimum of halfway and a
maximum of 3/4 full to avoid spilling and over- or
under-cooking.
•
Always slow cook with a lid on the container to
prevent food from drying out.
•
Do not slow cook frozen foods.
•
Cut large pieces of meat in half to allow even
heating.
1. Place food in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Turn the control knob to “SLOW COOK”,
which will blink on the display. Press the
control knob to confirm your selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
4. Press to begin cooking. The button
will light up, and the display will show
the timer counting down.
5. The oven will stop heating and beep
several times when finished.
Slow Cook Function (“SLOW COOK”)
This function is ideal for simmering food for
long periods of time at low temperatures, such as
when cooking soup.
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Low
a. Press once to control
temperature. Turn the control knob
to adjust the temperature between
150°–250°F / 66°–121°C.
b. Press again to control time.
Turn the control knob to adjust the
time between 1 min–12 hr.
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25
1. Place frozen food on the food tray.
Insert at mid position and close the
oven door.
2. Turn the control knob to “DEFROST”,
which will blink on the display. Press the
control knob to confirm your selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
4. Press to begin cooking. The button
will light up, and the display will show
the timer counting down.
5. The oven will stop heating and beep
several times when finished.
Defrost Function (“DEFROST”)
This function is designed to thaw frozen food for
cooking.
Heating Elements: 2 upper and all bottom
heating elements cycle on and o.
Rack Position: Mid
a. Press once to control
temperature. Turn the control knob
to adjust the temperature between
150°–400°F / 66°–204°C.
b. Press again to control time.
Turn the control knob to adjust the
time between 1 min–1 hr.
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26
1. Place dough in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Turn the control knob to “FERMENT”,
which will blink on the display. Press the
control knob to confirm your selection.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
4. Press to begin fermentation. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
several times when finished.
Ferment Function (“FERMENT”)
This function is designed to precisely hold low
temperatures, providing an ideal environment
for proofing bread, rolls, pizza, and dough.
Can also be used for making yogurt with
an appropriate recipe (using 110°F / 43°C
temperature and 12 hr time).
Heating Elements: Bottom heating elements
cycle on and o.
Rack Position: Low
a. Press once to control
temperature. Turn the control knob
to adjust the temperature between
80°–110°F / 27°–43°C.
b. Press again to control time.
Turn the control knob to adjust the
time between 30 min–12 hr.
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27
Shake Reminder How to Shake
What to Shake
SHAKING FOOD
• The Shake Reminder is designed to
remind you to check on your food,
usually to shake it. Press SHAKE to turn
on the Shake Reminder.
• You can use the Shake Reminder with
any cooking function except Preheat and
Toast. We especially recommend using
the Shake Reminder with the Air Fry
function (see page 16).
• The Shake Reminder will appear halfway
through cooking time.
• If SHAKE is pressed during cooking, it will
appear halfway through the remaining
cooking time.
• The Shake Reminder will alert you with
several beeps, and “(Shake)” will blink on
the display.
• The Shake Reminder will go away once
you open the oven door to take out the
basket.
• Add the Shake Reminder to your cooking
function by pressing SHAKE.
• We recommend using the fry basket if
you are shaking food. You can optionally
use the rack or tray instead.
• When the Shake Reminder appears, take
the fry basket out of the oven and shake,
mix, or flip the food.
• To shake food, hold the basket just
above a heat-resistant surface for safety
purposes. Then, shake the basket.
• If the basket is too heavy to shake, place
the basket on a heat-resistant holder or
surface. Then, shake the basket. Do not
use this method if there is a risk of hot
liquids splashing.
• If the basket is too heavy to shake and
there are hot liquids present, place the
basket on a heat-resistant holder or
surface. Use tongs to mix or flip the food.
• When you open the oven door to take out
the basket, the oven will pause cooking
automatically. When you close the door,
cooking will automatically resume.
• Avoid shaking longer than 30 seconds, as
the oven may start to cool down.
• Small foods that are stacked, such as fries
or nuggets, will usually need shaking.
• Without shaking, food may not be crispy
or evenly cooked.
• You can flip other food, such as steak, to
ensure even browning.
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28
Clean oven accessories (including trays, etc.)
and oven interior after every use.
CARE & MAINTENANCE
Cleaning the Accessories
Storage
1. Apply non-abrasive liquid cleanser or
a mild spray solution to a soft, damp
sponge or soft, plastic scouring pad (not
the accessory surface). Wipe accessories
and soak in warm, soapy water if
necessary.
2. For stubborn grease:
a. In a small bowl, mix 2 US tbsp / 30 mL
of baking soda with 1 US tbsp / 15 mL
of water to form a spreadable paste.
b. Use a sponge to spread the paste on
the trays and scrub. Let the trays sit for
15 minutes before rinsing.
c. Wash trays with soap and water.
3. Dry thoroughly.
4. Replace the crumb tray into the oven
before plugging in or turning on the oven.
1. Clean and dry the oven and all
accessories.
2. Insert the crumb tray into the oven. Insert
the rack at mid position. Make sure the
oven door is closed.
3. Store the oven in an upright position.
Do not store anything on top.
1. Before cleaning, turn o and unplug the
oven, and allow it to cool completely.
Open the door for faster cooling.
2. Apply non-abrasive liquid cleanser or a
mild spray solution to a soft, damp cloth
or sponge (not the oven surface) and wipe
all parts of the oven. Do not use a dry
cloth on the display screen, or it may be
scratched.
3. To clean the glass door, use a glass
cleaner or mild detergent and a soft,
damp sponge or soft, plastic scouring
pad.
4. Let all surfaces dry completely before
plugging in or turning on the oven.
Note:
• The walls on the inside of the oven have a
nonstick coating for easy cleaning.
• Do not use abrasive cleaners, metal scouring
pads, or metal utensils on any part of the oven,
including trays and other accessories. These
will scratch or damage their surfaces.
• This oven contains no user-serviceable
parts. Any repairs should be performed by an
authorized service representative.
Note: After each use, slide out the crumb tray and
discard crumbs.
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29
Problem Possible Solution
The oven will not turn on. Make sure the oven is plugged in.
Food is not completely cooked. Increase cooking temperature or time.
Food is overcooked or burned.
Decrease cooking temperature or time.
Make sure food items are not too large and are not touching the
heating elements.
Food is cooked unevenly.
Preheat the oven manually by using the Preheat function (see page
15).
Make sure food items are not too closely packed into a tray, rack,
or other container.
White smoke or steam is
coming out of the oven.
The oven may produce some white smoke or steam during
cooking. This is normal.
During first use, dust from the packing process may cause white
smoke. This is normal for toaster ovens and many other kitchen
appliances. To eliminate any dust, see Test Run (page 10).
Excess oil or fatty foods may produce white smoke. Make sure the
inside of the oven is cleaned properly and isn’t greasy.
Dark smoke is coming out of
the oven.
Immediately press and unplug your oven. Food is burning.
Wait for smoke to clear before opening the oven door.
A thermometer shows that the
oven temperature is dierent
from the oven setting.
Commonly used thermometers usually have low sensitivity and
take over 10 minutes to measure the correct temperature. This
will not aect cooking.
Display shows Error Code “
”.
There is an open circuit in the temperature monitor. Contact
Customer Support (see page 33).
Display shows Error Code “
”.
There is a short circuit in the temperature monitor. Contact
Customer Support (see page 33).
Display shows Error Code “
”.
The oven has been plugged into an incorrect power source, such
as a 220–240V outlet. Unplug the oven. Only use the oven with
120V, 60Hz outlets, such as those in the US and Canada.
If your problem is not listed, please contact Customer Support (see page 33).
TROUBLESHOOTING
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30
Problem Possible Solution
Why isn’t my oven
connecting to the
VeSync app?
During the setup process, you must be on a secure 2.4 GHz WiFi
®
network. Confirm that the network is working correctly.
Make sure the WiFi password you entered is correct.
Turn on Bluetooth® on your phone (for Android™ users, make sure
Location is turned on as well).
Make sure your oven and phone are within 30 ft / 10 m of each other.
Reset the oven by pressing and holding for 15 seconds, then try
connecting again.
My oven is oine.
Make sure the oven is plugged in. The oven may appear to be
oine if it is unplugged, or if the outlet does not have power.
Refresh the VeSync menu by swiping down on the screen.
Make sure your router is connected to the internet and your phone’s
network connection is working.
Delete the oven from the VeSync app. Swipe left (iOS)
®
or tap and
hold (Android), and tap Delete. Then reconfigure your oven with
the VeSync app.
If your problem is not listed, please contact Customer Support (see page 33).
VESYNC APP TROUBLESHOOTING
Note: Power outages, internet outages, or changing WiFi routers may cause your toaster oven to go oine.
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31
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two
conditions:
1. This device may not cause harmful interference, and
2. This device must accept any interference received, including interference that may cause
undesired operation.
Any changes or modifications not expressly approved by the party responsible for compliance
could void the user’s authority to operate this equipment.
This equipment has been tested and found to comply with the limits for a Class B digital device,
pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment generates, uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instructions,
may cause harmful interference to radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be determined by turning the equipment
o and on, the user is encouraged to try to correct the interference by one of the following
measures:
• Reorient or relocate the receiving antenna.
• Connect the equipment into an outlet on a circuit dierent from that to which the
receiver is connected.
• Increase the separation between the equipment and receiver.
• Consult the dealer or an experienced radio/TV technician for help.
This equipment complies with FCC radiation exposure limits set forth for an uncontrolled
environment. End users must follow the specific operating instructions for satisfying RF
exposure compliance. To maintain compliance with FCC RF exposure compliance requirements,
please follow operation instructions as documented in this manual. This transmitter must not be
co-located or operating in conjunction with any other antenna or transmitter. This equipment
should be installed and operated with a minimum distance of 20 cm between the radiator
and your body. The availability of some specific channels and/or operational frequency bands
are country dependent and are firmware programmed at the factory to match the intended
destination. The firmware setting is not accessible by the end user.
FCC STATEMENT
FCC RADIATION EXPOSURE STATEMENT
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32
Product
Smart Air Fryer
Toaster Oven
Model CS100-AO
For your own reference, we strongly
recommend that you record
your order ID and date of purchase.
Order ID
Date of Purchase
TERMS & POLICY
Arovast Corporation (“Arovast”) warrants this
product to the original purchaser to be free
from defects in material and workmanship,
under normal use and conditions, for a period
of one year from the date of original purchase.
Arovast agrees, at our option during the
warranty period, to repair any defect in
material or workmanship or furnish an equal
product in exchange without charge, subject
to verification of the defect or malfunction
and proof of the date of purchase.
There is no other express warranty.
This warranty does not apply:
• If the product has been modified from
its original condition;
• If the product has not been used
in accordance with directions and
instructions in the user manual;
• To damages or defects caused by
accident, abuse, misuse or improper or
inadequate maintenance;
• To damages or defects caused by service
or repair of the product performed by
an unauthorized service provider or by
anyone other than Arovast;
• To damages or defects occurring during
commercial use, rental use, or any use
for which the product is not intended;
• To damages or defects exceeding the
cost of the product.
Arovast will not be liable for indirect,
incidental, or consequential damages in
connection with the use of the product
covered by this warranty.
This warranty extends only to the original
consumer purchaser of the product and is
not transferable to any subsequent owner
of the product regardless of whether the
product is transferred during the specified
term of the warranty.
This warranty does not extend to products
purchased from unauthorized sellers.
Arovast’s warranty extends only to products
purchased from authorized sellers that are
subject to Arovast’s quality controls and have
agreed to follow its quality controls.
ALL IMPLIED WARRANTIES ARE LIMITED
TO THE PERIOD OF THIS LIMITED
WARRANTY.
This warranty gives you specific legal
rights and you may also have other rights
which vary from state to state. Some states
do not allow the exclusion or limitation of
incidental or consequential damages, so the
above limitation or exclusion may not apply
to you.
If you discover that your product is defective
within the specified warranty period, please
contact Customer Support via support@
cosori.com. DO NOT dispose of your
product before contacting us. Once our
Customer Support Team has approved your
request, please return the product with a
copy of the invoice and order ID.
Extend Your Warranty by 1 Year
Register your product within 14 days of purchase
at www.cosori.com/warranty to extend your
1-year warranty by an additional year.
This warranty is made by:
Arovast Corporation
1202 N. Miller St. Suite A
Anaheim, CA 93806
WARRANTY INFORMATION
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33
If you have any questions or concerns about your new product, please contact our helpful
Customer Support Team.
* Please have your invoice and order ID ready before contacting Customer Support.
Arovast Corporation
1202 N. Miller St., Suite A
Anaheim, CA 92806
Email: [email protected]
Toll-Free: (888) 402-1684
Support Hours
Mon–Fri, 9:00 am–5:00 pm PST/PDT
CUSTOMER SUPPORT
Attributions
Apple App Store is a trademark of Apple Inc.
Google, Android and Google Play are trademarks of Google LLC.
Wi-Fi
®
is a registered trademark of Wi-Fi Alliance
®
.
Amazon, Alexa and all related logos are trademarks of Amazon.com, Inc. or its aliates.
iOS is a registered trademark of Cisco Systems, Inc. and/or its aliates in the United States and
certain other countries.
The Bluetooth
®
word mark and logos are registered trademarks owned by Bluetooth SIG,
Inc. and any use of such marks by Arovast Corporation is under license.
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NOTES
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We hope this manual has been helpful. We can’t wait to see your beautiful
results, and we think you’ll want to share glam shots! Our community
awaits your uploads—just pick your platform of choice below. Snap, tag,
and hashtag away, Cosori chef!
Considering what to cook? Many recipe ideas are available, both from us
and the Cosori community.
MORE COSORI PRODUCTS
If you’re happy with this smart air fryer toaster oven, the line doesn’t stop here.
Check out www.cosori.com for a line of all our beautiful and thoughtfully
designed cookware. They might be right at home in your kitchen, too!
@cosoricooks
Cosori Appliances
#iCookCosori
SHOW US WHAT YOU’RE MAKING
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Questions or Concerns?
[email protected] | (888) 402-1684
Mon–Fri, 9:00 am–5:00 pm PST/PDT
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