Model: CS130-AO Series
Smart Air Fryer Toaster Oven
User Manual
Questions or Concerns?
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3
Table of Contents Package Contents
Specifications
Specifications
Important Safeguards
· Key Safety Points
· General Safety
· While Cooking
· Plug & Cord
· Electromagnetic Fields (EMF)
Getting to Know Your Smart Air Fryer
Toaster Oven
Display
Controls
· Light/Unit Button
· Fan Button
· START/CANCEL Button
· FUNCTION Knob
· TIME/TEMP Knob
Before First Use
· Setting Up
· Test Run
· VeSync App Setup
Cooking with Your Smart Air Fryer
Toaster Oven
· Cooking Functions Quick
Reference Chart
· Convection Fan
· VeSync App Functions
· Automatic Preheat
· Toast Function (“TOAST”)
· Bagel Function (“BAGEL”)
· Pizza Function (“PIZZA”)
· Bake Function (“BAKE”)
· Roast Function (“ROAST”)
· Air Fry Function (“AIRFRY”)
· Broil Function (“BROIL”)
· Cookies Function (“COOKIES”)
· Rotisserie Function (“ROTISS”)
· Dehydrate Function (“DEHYD”)
· Ferment Function (“FERMENT”)
· Warm Function (“WARM”)
Care & Maintenance
· Cleaning the Accessories
· Storage
Troubleshooting
VeSync App Troubleshooting
Limited One-Year Warranty
Customer Support
1 x Smart Air Fryer Toaster Oven
1 x Wire Rack
1 x Food Tray
1 x Crumb Tray
1 x Fry Basket
1 x Rotisserie Fork Set
1 x Rotisserie Handle
1 x Recipe Book
1 x User Manual
1 x Quick Reference Guide
3
4
4
4
5
5
5
6
7
8
8
8
8
8
8
9
9
9
9
10
10
12
12
12
13
14
15
16
17
18
19
20
21
22
23
24
25
25
25
26
27
29
30
Power Supply AC 120V, 60Hz
Rated Power 1800W
Capacity
Approx. 32 qt / 30 L
6-Slice Toaster
13” Pizza
Temperature
Range
80°–450°F / 27°–232°C
Time Range 0–24 hr
Weight
19.6 lb / 8.9 kg
(including accessories)
Dimensions
20.1 x 16.5 x 12.1 in /
51 x 42 x 30.8 cm
Note: To access additional smart air fryer toaster
oven functions, download the free VeSync app
(see page 9).
4
Follow basic safety precautions when using your smart air fryer toaster oven.
Read all instructions.
IMPORTANT SAFEGUARDS
Key Safety Points
General Safety
• Do not touch hot surfaces. Use
handle.
• The outside of the oven, including
the door, is hot during and after use.
• Always use heat-resistant gloves,
pads, or oven mitts when handling
hot materials, and when placing
items in or removing items from
the oven, including trays, racks,
accessories, or containers.
• When the oven is not in use, and
before cleaning, press
START/CANCEL to turn it o, then
unplug from outlet. Allow to cool
completely before putting on or
taking o parts.
• Do not immerse the housing, cord,
or plug in water or liquid.
• Closely supervise children near the
oven.
• Do not use your oven if it is
damaged, not working, or if the
cord or plug is damaged. Contact
Customer Support (see page 30).
READ AND SAVE THESE
INSTRUCTIONS
• Do not use third-party replacement
parts or accessories, as this may
cause injuries.
• Do not use outdoors.
• Do not place the oven or any of its
parts on a stove, near gas or electric
burners, or inside another heated
oven.
• Be extremely cautious when
removing a tray, basket, or rack if it
contains hot oil, grease, or other hot
liquids.
• Do not clean with metal scouring
pads. Metal fragments can break o
the pad and touch electrical parts,
creating a risk of electric shock.
• Clean the crumb tray after using.
Accumulated grease and crumbs can
overheat and catch fire.
• Do not store anything on top of
your oven while it is operating.
Do not store anything inside your
oven other than recommended
accessories.
• Do not operate with a separate
remote-control system.
• Only use as directed in this manual.
• Not for commercial use. Household
use only.
5
• Do not place oversized foods or
metal utensils (except for Cosori
accessories) into your oven.
• Do not place paper, cardboard, or
non-heat-resistant plastic into your
oven, or any materials which may
catch fire or melt.
• To avoid overheating, do not use
metal foil in the oven unless directed.
Use extreme caution when using
foil, and always fit foil as securely
as possible. If the foil contacts the
oven’s heating elements, this can
cause overheating and risk of fire.
• Never put baking or parchment
paper into the oven without food on
top. Air circulation can cause paper
to move and touch heating elements.
• Always use heat-safe containers.
Be extremely cautious if using
containers that aren’t metal or glass.
• Keep your oven away from
flammable materials (curtains,
tablecloths, walls, etc.). Use on a flat,
stable, heat-resistant surface away
from heat sources or liquids.
• Immediately turn o and unplug
your oven if you see dark smoke
coming out. Food is burning. Wait for
smoke to clear before opening the
oven door.
• Your oven has a 3-prong grounding
plug, and should only be used with
120V, 60Hz electrical systems in
North America. Always plug in to a
grounded electrical outlet. Do not
modify the plug in any way.
• Do not let the power cord (or any
extension cord) hang over the edge
of a table or counter, or touch hot
surfaces.
While Cooking Plug & Cord
Electromagnetic Fields (EMF)
This oven complies with all standards
regarding electromagnetic fields (EMF).
If handled properly and according to
the instructions in this user manual,
the appliance is safe to use based on
scientific evidence available today.
Note: This oven uses a short power-supply cord
to reduce the risk of entangling or tripping. Use
extension cords with care. The marked electrical
rating of the extension cord must be as great as the
rating of the oven (see page 3).
6
GETTING TO KNOW YOUR SMART AIR
FRYER TOASTER OVEN
A. Housing
B. LED Display
C. Light/Unit Button
D. Fan Button
E. START/CANCEL Button
F. FUNCTION Knob
G. TIME/TEMP Knob
H. Handle
I. Door
J. Wire Rack
K. Food Tray
L. Crumb Tray
H
I
G
F
B
R
L
J
Q
K
M
N
P
O
D
A
C
E
M. Fry Basket
N. Rotisserie Forks
O. Rotisserie Handle
P. Rotisserie Shaft
Q. Heating Elements
R. Power Cord
7
DISPLAY
Cooking Functions
Timer Icon
WiFi
®
Icon*
*Note:
This indicates app configuration
status. See the VeSync in-app instructions
for more information.
Light Indicator
Time Display
High Fan
Speed Indicator
Temperature Display
Temperature Icon
Rotisserie Indicator
Normal Fan
Speed Indicator
Celsius/Fahrenheit
Indicators
Toast/Bagel Darkness
Level Indicators
8
Light/Unit Button TIME/TEMP Knob
Fan Button
START/CANCEL Button
FUNCTION Knob
• Turns the interior light on/o. will
show on the display.
• The interior light will turn on automatically
when there is 1 minute left of cooking time.
Press to turn the light back o.
• Press and hold to switch temperature units
between Fahrenheit and Celsius.
• Turn the knob to change time/
temperature. Turn clockwise to increase,
and counterclockwise to decrease.
• Press the knob to switch between
controlling time and temperature. By
default, the knob will control time.
• Time will adjust in increments of +/– 1, 5,
10, or 15 minutes (see chart).
• Temperature will adjust in increments of
+/– 5°F.
• After a time or temperature setting is
selected, the number will flash 5 times
on the display before the setting is
confirmed.
• Display On/O: Press and hold the knob
until the display turns on/o.
• Cycles through fan speeds: normal, high,
and o.
• The fan can be used for all cooking
functions except Toast and Bagel. The
fan is automatically set during Air Fry and
Dehydrate.
• Press and hold until starts blinking.
This will let you pair your toaster oven with
the VeSync app. See the VeSync in-app
instructions for more information.
• Starts or cancels a cooking function.
• If preheating, cancels preheating and
starts the cooking function.
• Blinks when the oven has finished
preheating. Press the button again to start
the cooking function.
• Lights up when the oven is heating.
• Turn the knob to choose a cooking
function. The selected function will blink
on the display.
Note:
• If the oven is inactive for 30 minutes, it will
turn o automatically. Use any control to wake
up the oven.
CONTROLS
Pizza, Bake, Roast, Air Fry,
Broil, Cookies, Rotisserie, Warm
Below 60 minutes
+/– 1-minute
increments
1–2 hours
+/– 5-minute
increments
2–3 hours
+/– 10-minute
increments
Above 3 hours
+/– 15-minute
increments
Dehydrate, Ferment
All times
+/– 30-minute
increments
Time Increment Chart
Note: This also will reset your toaster oven in the
VeSync app.
9
Setting Up
VeSync App Setup
Test Run
Third-Party Voice Control
1. Remove all packaging around and inside
the oven.
2. Place on a stable, level, heat-resistant
surface, away from anything that can be
damaged by heat.
3. Wash all accessories and clean the oven’s
interior (see page 25). Dry and place
accessories back in oven.
1. Make sure there is no food or packaging
in the oven and plug it in.
2. Turn the FUNCTION knob to “TOAST”
and turn the TIME/TEMP knob to Level 7.
3. Press START/CANCEL to begin heating.
The button will light up, and the display
will show the timer counting down.
4. The oven will stop heating and beep
several times when finished.
1. Once you’ve connected your oven to
VeSync, tap the More tab in the VeSync
app.
2. Follow the in-app instructions to connect
to a third-party service and set up voice
control.
BEFORE FIRST USE
A test run will help you become familiar with
your oven, make sure it’s working correctly,
and clean it of possible residues in the
process.
You can use the VeSync app to connect
your smart oven to Amazon Alexa or Google
Assistant™ for smart voice control.
Note:
Due to ongoing updates and
improvements, the VeSync app may be
slightly dierent than shown in the manual.
In case of any dierences, follow the in-app
instructions.
Note:
For Android™ users, choose “Allow” to
use VeSync.
Note:
You can change the name and icon at
any time by going to the smart oven screen
and tapping .
Note:
You must create your own VeSync
account to use third-party services and
products. These will not work with a guest
account. With a VeSync account, you can
also allow your family and friends to control
your smart air fryer toaster oven.
1. To download the VeSync app, scan the
QR code or search “VeSync” in the Apple
App Store
®
or Google Play Store.
2. Open the VeSync app. If you already
have an account, tap Log In. To create a
new account, tap Sign Up.
3. Turn on Bluetooth
®
on your phone.
4. Tap + in the VeSync app and select your
smart air fryer toaster oven.
5. Follow the in-app instructions to finish
setting up your toaster oven.
10
Cooking Functions Quick Reference Chart
Name Use
Suggested Accessory
& Position
Range
Toast
“TOAST”
• Toast or brown bread
• Manually preheat oven
• Defrost food
Wire rack at mid
position
• Darkness Level
1–7
• Temperature is
automatic
Bagel
“BAGEL”
• Toast bagels or crumpets
• Toast any bread that requires
one side to be more toasted
than the other
• When toasting bagels, place
the inside (cut side) facing
upwards. The top side will
be toasted more than the
bottom side
Wire rack at mid
position
• Darkness Level
1–7
• Temperature is
automatic
Pizza
“PIZZA”
• Melt and brown cheese and
toppings while crisping crust
• Includes automatic preheat
Wire rack at mid
position
• 150°–450°F /
66°–232°C
• 1 min–6 hr
Top Position
Mid
Position
Low Position
COOKING WITH YOUR SMART AIR
FRYER TOASTER OVEN
CAUTION:
• The outer surface of the oven, including the oven door, is hot during and after use.
Temperature may be over 212°F (100°C). Do not touch hot surfaces. Use handle.
• Always use heat-resistant gloves, pads, or oven mitts when handling hot materials, and
when placing items in or removing items from the oven.
Note: For easier cleanup, always leave the crumb tray at the bottom of the oven when cooking. The tray should
be beneath the heating elements. [Figure 1.1]
Note: You can use the VeSync app to control your smart air fryer toaster oven, follow in-app recipes, and more.
Figure 1.1
11
Bake
“BAKE”
• Cook foods evenly
throughout
• Bake cakes, muns, pastries
• Includes automatic preheat
Food tray or wire rack at
low position
• 150°–450°F /
66°–232°C
• 1 min–6 hr
Roast
“ROAST”
• Cook a variety of meats and
poultry
• Food will be tender and juicy
on the inside and well-
roasted on the outside.
• Includes automatic preheat
Food tray at low
position
• 150°–400°F /
66°–204°C
• 1 min–6 hr
Air Fry
“AIRFRY”
• Cooks using intense heat
and maximized airflow
• Cook food such as french
fries and chicken wings
• Includes automatic preheat
Fry basket at mid
position
• 150°–400°F /
66°–204°C
• 1 min–6 hr
Broil
“BROIL”
• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
vegetables
• Brown the tops of casseroles,
gratins, and desserts
• Includes automatic preheat
Food tray at top position
• 150°–450°F /
66°–232°C
• 1 min–6 hr
Cookies
“COOKIES”
• Bake cookies and other
baked treats
• Includes automatic preheat
Food tray or wire rack at
mid position
• 150°–450°F /
66°–232°C
• 1 min–6 hr
Rotisserie
“ROTISS”
• Cook rotating roasts, such as
a whole chicken
Rotisserie slots
Note: Also requires
food tray at low position
to collect drippings.
• 150°–400°F /
66°–204°C
• 1 min–6 hr
Dehydrate
“DEHYD”
• Evenly dry out foods without
cooking
• Dry fruit or vegetable chips
Wire rack or fry basket
at mid position
• 100°–180°F /
38°–82°C
• 30 min–24 hr
Ferment
“FERMENT”
• Precisely hold low
temperatures
• Proof bread, rolls, pizza, and
dough
• Make yogurt
Food tray or wire rack at
low position
• 80°–110°F /
27°–43°C
• 30 min–12 hr
Warm
“WARM”
• Keep food warm at the
recommended temperature
to prevent bacterial growth
(160°F / 71°C or above)
Food tray or wire rack
at low position
• 140°–230°F /
60°–110°C
• 1 min–12 hr
12
Convection Fan
VeSync App Functions
Automatic Preheat
The fan circulates hot air in the oven for
faster and more even cooking. Use the high
fan speed (super convection) for crispier
results, and for air frying. You can turn the
fan on and o at any time during cooking.
The VeSync app allows you to access
additional smart functions, including those
listed below.
Remote Control
• All oven functions can be controlled remotely
(except for starting cooking, for safety reasons).
• Cooking progress can be monitored from a
distance.
In-App Cosori Recipes
• Pre-programmed recipes made by Cosori’s
in-house chefs are available in the app. These
recipes automatically set the recommended
time and temperature.
• Create and save custom recipes.
Third-Party Voice Control
• Compatible with Amazon Alexa and Google
Assistant
™
for voice commands.
Pizza, Bake, Roast, Broil, Cookies, and Air Fry
all use automatic preheat.
Figure 2.1
Note: The fan cannot be used for the Toast or Bagel
functions. Fan speed is set automatically for the Air
Fry and Dehydrate functions.
Note: The VeSync app is continually updated and
app features will expand.
1. When you start the cooking function by
pressing START/CANCEL, preheating will
start automatically. The START/CANCEL
button will light up, and the display will
show “ ”. [Figure 2.1]
• Pressing START/CANCEL again
during preheating will cancel
preheating and immediately start
cooking.
2. When preheating is finished, the oven will
beep several times and the display will
flash. This will repeat once every minute.
The START/CANCEL button will blink
continuously until pressed again.
• After 10 minutes of inactivity, the
cooking function will cancel, the oven
will stop heating, and the display will
reset.
3. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
• Preheating times vary based on the
temperature setting (see chart).
13
Toast Function (“TOAST”)
This function browns the outside of your
bread while keeping the inside soft. Also
ideal for English muns and frozen waes.
Can be used to manually preheat the oven or
defrost food. Use Level 4 or higher.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Mid
Setting
Temperature
Automatic
Preheat Time
300°F / 149°C
and below
2–4 min
325°F / 163°C 3–5 min
350°F / 177°C 4–6 min
400°F / 204°C
and above
6–8 min
1. Place up to 6 slices of bread on the wire
rack. Insert the wire rack at mid position
and close the oven door.
2. Turn the FUNCTION knob to “TOAST”,
which will blink on the display.
3. Optionally, customize the darkness level.
You can only do this before cooking starts.
a. Turn the TIME/TEMP knob to adjust
the darkness level between 1–7. The
bars underneath the toast icons
indicate the darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark toast.
4. Press START/CANCEL to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
several times when finished.
Note:
• When setting the darkness level, consider the
type, thickness, and freshness of the bread.
• Try lighter settings for raisin toast, white
bread, and thinly-sliced bread.
• Try darker settings for rye, whole wheat,
heavier-textured bread, and fresh bread.
• Time and temperature are set automatically.
Time increases with darkness level.
Temperature is set to the highest level (450°F /
232°C). The display will show “HI”.
14
Bagel Function (“BAGEL”)
This function crisps the inside of a cut bagel
while lightly toasting the outside.
Also ideal for toasting crumpets or thick-
sliced specialty breads which require one
side to be more toasted than the other.
Heating Elements: Top heating elements
cycle on and o, and bottom heating
elements are half on and half o.
Rack Position: Mid
1. Slice the bagel in half. Center the halves
on the wire rack. Insert the wire rack at
mid position and close the oven door.
2. Turn the FUNCTION knob to “BAGEL”,
which will blink on the display.
3. Optionally, customize the darkness level.
You can only do this before cooking
starts.
a. Turn the TIME/TEMP knob to adjust
the darkness level between 1–7. The
bars underneath the toast icons
indicate the darkness level.
b. Use 1–2 for a light toast, 3–5 for a
medium toast, and 6–7 for a dark toast.
Note:
• When setting the darkness level, consider the
type, thickness, and freshness of the bagel.
• Try lighter settings for bagels that are
white, light-textured, thinner, or have
raisins.
• Try darker settings for bagels that are fresh
or have a heavier texture.
• Time and temperature are set automatically.
Time increases with darkness level.
Note: This function toasts more on the top than the
bottom. The inside (cut side) of the bagel should
face upwards for best results.
4. Press START/CANCEL to begin. The
button will light up, and the display will
show the timer counting down.
5. The oven will stop heating and beep
several times when finished.
15
Pizza Function (“PIZZA”)
This function melts and browns cheese and
toppings, while crisping crust.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Mid
1. Insert wire rack at mid position and close
the oven door.
2. Turn the FUNCTION knob to “PIZZA”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 66°–232°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
5. When preheating is finished, the oven will
beep several times, the display will flash,
and the START/CANCEL button will blink
continuously.
6. Remove any cardboard, plastic, paper, or
other flammable materials. Place pizza on
a pan, and place the pan on the wire rack.
Close the oven door.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
Note: Try a slightly longer cooking time for pizzas
with thicker crust, and an even longer cooking time
for frozen pizzas.
Note: For large pizzas, open the oven door halfway
through cooking and carefully turn the pizza 90
degrees for more even browning.
8. The oven will stop heating and beep
several times when finished.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
16
Bake Function (“BAKE”)
This function cooks food evenly throughout.
Ideal for baking cakes, muns, brownies,
and pastries. Also ideal for cooking pre-
packaged frozen meals, including lasagna
and pot pies.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Low
1. If using the wire rack, insert at low
position and close the oven door.
2. Turn the FUNCTION knob to “BAKE”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 66°–232°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
5. When preheating is finished, the oven will
beep several times, the display will flash,
and the START/CANCEL button will blink
continuously.
6. Place food inside the oven. If using the
food tray, insert at low position. Close the
oven door.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
several times when finished.
Note:
• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel
finish of the trays or racks. Line the trays with
foil or baking paper.
• Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil
does not contact the heating elements.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
17
Roast Function (“ROAST”)
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and
juicy on the inside and well-roasted on the
outside.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Low
1. If using the wire rack, insert at low
position and close the oven door.
2. Turn the FUNCTION knob to “ROAST”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–400°F / 66°–204°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
5. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
6. Place food inside the oven. If using the
food tray, insert at low position. Close the
oven door.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
several times when finished.
Note:
• Citric acid (from oranges, lemons, and other
foods) may damage the porcelain enamel
finish of the trays or racks. Line the trays with
foil or baking paper.
• Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil
does not contact the heating elements.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
18
Air Fry Function (“AIRFRY”)
This function is ideal for cooking a variety
of food, including french fries and chicken
wings. Uses intense heat and maximized
airflow.
Heating Elements: Top, bottom, and side
heating elements cycle on and o.
1. Turn the FUNCTION knob to “AIRFRY”,
which will blink on the display.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–400°F / 66°–204°C.
3. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
4. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
5. Place food in the fry basket.
a. When air frying fatty foods (such as
chicken wings), use the food tray
instead to prevent oil dripping. Discard
excess oil between batches.
6. Insert at mid position and close the oven
door.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
several times when finished.
Rack Position: Mid
Note: Side heating elements are on the right side of
the oven, and are not visible.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
19
Broil Function (“BROIL”)
This function is ideal for cooking open-
faced sandwiches, thin cuts of meat (such
as bacon), poultry, fish, sausages, and
vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Heating Elements: Top heating elements
stay on for 5 min, then cycle on and o.
Bottom heating elements are half on and
half o.
Rack Position: Top
1. Turn the FUNCTION knob to “BROIL”,
which will blink on the display.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 66°–232°C.
3. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
4. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
5. Place food on the food tray.
a. Optionally, lightly grease the enamel
food tray or line with foil to prevent
food from sticking.
b. Use extreme caution when using
foil, and always fit foil as securely as
possible. To avoid overheating and risk
of fire, make sure foil does not contact
the heating elements.
6. Insert the food tray at top position and
close the oven door.
a. Insert at mid position instead for:
• Bulky foods that may touch the
upper heating elements
• Thicker foods such as burger patties
• Marinated foods such as chicken
wings
• Foods requiring a gentler broil
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
several times when finished.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
20
Note: The amount of dough per cookie may vary
the cooking time. Frozen dough will need a longer
cooking time.
Cookies Function (“COOKIES”)
This function is ideal for baking homemade
or commercially prepared cookies and other
baked treats. Also ideal for ready-to-bake
crescent rolls, cinnamon rolls, biscuits, and
strudels.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Mid
1. If using the wire rack, insert at mid
position and close the oven door.
2. Turn the FUNCTION knob to “COOKIES”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 66°–232°C.
4. Press START/CANCEL to begin.
Preheating will start automatically. The
START/CANCEL button will light up, and
the display will show “ ”.
5. When preheating completes, the oven
will beep several times, the display will
flash, and the START/CANCEL button will
blink continuously.
6. Place food inside the oven. If using the
food tray, insert at mid position. Close the
oven door.
a. Optionally, lightly grease the enamel
food tray or line with baking paper to
prevent food from sticking.
i. Never put baking or parchment
paper into the oven without food
on top. Air circulation can cause
paper to move and touch heating
elements.
7. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
8. The oven will stop heating and beep
several times when finished.
Note: Pressing START/CANCEL again during
preheating will cancel preheating and immediately
start cooking.
21
Figure 3.1
Figure 3.2
Figure 3.3
Rotisserie Function (“ROTISS”)
This function is used for rotating roasts. Ideal
for roasting a whole chicken.
Heating Elements: Top and bottom heating
elements cycle on and o.
Rack Position: Rotisserie slots
1. Turn the FUNCTION knob to “ROTISS”,
which will blink on the display.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–400°F / 66°–204°C.
3. Insert the food tray at low position to
collect drippings.
4. Place the whole chicken (or other food
item) on the rotisserie shaft. Place the
rotisserie forks on either side of the shaft
and insert them into the chicken to
secure it on the shaft. Tighten the knobs
on the forks to secure them.
[Figure 3.1-3.3]
5. Use the rotisserie handle to place the
chicken inside the oven, securing both
ends of the rotisserie shaft into the
rotisserie slots. Close the oven door.
6. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
7. The oven will stop heating and beep
several times when finished. Use the
rotisserie handle to take out the chicken.
22
Dehydrate Function (“DEHYD”)
This function combines low and stable heat
with automatic airflow to evenly dry out
foods without cooking. Ideal for drying fruit
or vegetable chips.
Heating Elements: Bottom heating
elements cycle on and o.
Rack Position: Mid for 1 tray
1. Place food on the wire rack or fry basket.
a. When dehydrating foods that may
drip, such as marinated jerky, place the
food tray in the low rack position to
collect drippings.
b. Optionally, to prevent staining when
dehydrating certain foods (such as
beets or marinated meats with dark
sauces), line the rack or basket with
baking paper.
i. Never put baking or parchment
paper into the oven without food
on top. Air circulation can cause
paper to move and touch heating
elements.
2. Insert wire rack or fry basket at mid
position. If using multiple trays, insert
at low or high positions. Close the oven
door.
3. Turn the FUNCTION knob to “DEHYD”,
which will blink on the display.
4. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Turn the TIME/TEMP knob to adjust
the time between 30 min–24 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
100°–180°F / 38°–82°C.
5. Press START/CANCEL to begin
dehydrating. The button will light up, and
the display will show the timer counting
down.
6. The oven will stop heating and beep
several times when finished.
23
Ferment Function (“FERMENT”)
This function is designed to precisely
hold low temperatures, providing an ideal
environment for proofing bread, rolls, pizza,
and dough.
Can also be used for making yogurt with
an appropriate recipe (using 110°F / 43°C
temperature and 12 hr time).
Heating Elements: Bottom heating
elements cycle on and o.
Rack Position: Low
1. Place dough in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Turn the FUNCTION knob to
“FERMENT”, which will blink on the
display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Turn the TIME/TEMP knob to adjust
the time between 30 min–12 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
80°–110°F / 27°–43°C.
4. Press START/CANCEL to begin
fermentation. The button will light up,
and the display will show the timer
counting down.
5. The oven will stop heating and beep
several times when finished.
24
Warm Function (“WARM”)
This function is designed to keep food warm
at the recommended temperature to prevent
bacterial growth (160°F / 71°C or above).
Heating Elements: Bottom heating
elements cycle on and o.
Rack Position: Low
1. Place hot food in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert at low position and close the
oven door.
2. Turn the FUNCTION knob to “WARM”,
which will blink on the display.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–12 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
140°–230°F / 60°–110°C.
4. Press START/CANCEL to begin warming.
The button will light up, and the display
will show the timer counting down.
5. The oven will stop heating and beep
several times when finished.
25
Clean oven accessories (including trays, etc.)
and oven interior after every use.
CARE & MAINTENANCE
Cleaning the Accessories
Storage
1. Apply non-abrasive liquid cleanser or
a mild spray solution to a soft, damp
sponge or soft, plastic scouring pad (not
the accessory surface). Wipe accessories
and soak in warm, soapy water if
necessary.
2. For stubborn grease:
a. In a small bowl, mix 2 US tbsp / 30 mL
of baking soda with 1 US tbsp / 15 mL
of water to form a spreadable paste.
b. Use a sponge to spread the paste on
the trays and scrub. Let the trays sit for
15 minutes before rinsing.
c. Wash trays with soap and water.
3. Dry thoroughly.
4. Replace the crumb tray into the oven
before plugging in or turning on the oven.
1. Clean and dry the oven and all
accessories.
2. Insert the crumb tray into the oven. Insert
the rack at mid position. Make sure the
oven door is closed.
3. Store the oven in an upright position.
Do not store anything on top.
1. Before cleaning, turn o and unplug the
oven, and allow it to cool completely.
Open the door for faster cooling.
2. Apply non-abrasive liquid cleanser or a
mild spray solution to a soft, damp cloth
or sponge (not the oven surface) and wipe
all parts of the oven. Do not use a dry
cloth on the display screen, or it may be
scratched.
3. To clean the glass door, use a glass
cleaner or mild detergent and a soft,
damp sponge or soft, plastic scouring
pad.
4. Let all surfaces dry completely before
plugging in or turning on the oven.
Note:
• The walls on the inside of the oven have a
nonstick coating for easy cleaning.
• Do not use abrasive cleaners, metal scouring
pads, or metal utensils on any part of the oven,
including trays and other accessories. These
will scratch or damage their surfaces.
• This oven contains no user-serviceable
parts. Any repairs should be performed by an
authorized service representative.
Note: After each use, slide out the crumb tray and
discard crumbs.
26
Problem Possible Solution
The oven will not turn on. Make sure the oven is plugged in.
Foods are not completely
cooked.
Increase cooking temperature or time.
Foods are overcooked or
burned.
Decrease cooking temperature or time.
Make sure food items are not too large and are not touching the
heating elements.
Foods are cooked unevenly.
Preheat the oven manually by using the Toast function set to Level 4.
Make sure food items are not too closely packed into a tray, rack, or
other container.
White smoke or steam is
coming out of the oven.
The oven may produce some white smoke or steam during
cooking. This is normal.
During first use, dust from the packing process may cause white
smoke. This is normal for toaster ovens and many other kitchen
appliances. To eliminate any dust, see Test Run (page 9).
Excess oil or fatty foods may produce white smoke. Make sure the
inside of the oven is cleaned properly and not greasy.
Dark smoke is coming out of
the oven.
Immediately press START/CANCEL and unplug your oven. Food is
burning. Wait for smoke to clear before opening the oven door.
A thermometer shows that
the oven temperature is
dierent from the oven
setting.
Commonly used thermometers usually have low sensitivity and
take over 10 minutes to measure the correct temperature. This will
not aect cooking.
Display shows Error Code
“ ”.
There is an open circuit in the temperature monitor. Contact
Customer Support (see page 30).
Display shows Error Code
“ ”.
There is a short circuit in the temperature monitor. Contact
Customer Support (see page 30).
Display shows Error Code “
”.
The oven has been plugged into an incorrect power source, such as
a 220–240V outlet. Unplug the oven. Only use the oven with 120V,
60Hz outlets, such as those in the US and Canada.
If your problem is not listed, please contact Customer Support (see page 30).
TROUBLESHOOTING
27
Problem Possible Solution
Why isn’t my oven
connecting to the VeSync
app?
During the setup process, you must be on a secure 2.4 GHz WiFi
®
network. Confirm that the network is working correctly.
Make sure the WiFi password you entered is correct.
Turn on Bluetooth
®
on your phone (for Android users, make sure
Location is turned on as well).
Make sure your oven and phone are within 30 ft / 10 m of each other.
Reset the oven by pressing and holding until starts
blinking, then try connecting again.
My oven is oine.
Make sure the oven is plugged in. The oven may appear to be
oine if it is unplugged, or if the outlet does not have power.
Refresh the VeSync menu by swiping down on the screen.
Make sure your router is connected to the internet and your phone’s
network connection is working.
Delete the oven from the VeSync app. Swipe left (iOS)
®
or tap and
hold (Android), and tap Delete. Then reconfigure your oven with
the VeSync app.
If your problem is not listed, please contact Customer Support (see page 30).
VESYNC APP TROUBLESHOOTING
Note: Power outages, internet outages, or changing WiFi routers may cause your toaster oven to go oine.
28
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two
conditions:
1. This device may not cause harmful interference, and
2. This device must accept any interference received, including interference that may cause
undesired operation.
Any changes or modifications not expressly approved by the party responsible for compliance
could void the user’s authority to operate this equipment.
This equipment has been tested and found to comply with the limits for a Class B digital device,
pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment generates, uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instructions,
may cause harmful interference to radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be determined by turning the equipment
o and on, the user is encouraged to try to correct the interference by one of the following
measures:
• Reorient or relocate the receiving antenna.
• Connect the equipment into an outlet on a circuit dierent from that to which the
receiver is connected.
• Increase the separation between the equipment and receiver.
• Consult the dealer or an experienced radio/TV technician for help.
This equipment complies with FCC radiation exposure limits set forth for an uncontrolled
environment. End users must follow the specific operating instructions for satisfying RF
exposure compliance. To maintain compliance with FCC RF exposure compliance requirements,
please follow operation instructions as documented in this manual. This transmitter must not be
co-located or operating in conjunction with any other antenna or transmitter. This equipment
should be installed and operated with a minimum distance of 20 cm between the radiator
and your body. The availability of some specific channels and/or operational frequency bands
are country dependent and are firmware programmed at the factory to match the intended
destination. The firmware setting is not accessible by the end user.
FCC STATEMENT
FCC RADIATION EXPOSURE STATEMENT
29
Product
Smart Air Fryer
Toaster Oven
Model CS130-AO Series
For your own reference, we strongly
recommend that you record
your order ID and date of purchase.
Order ID
Date of Purchase
LIMITED ONEYEAR WARRANTY
TERMS & POLICY
Arovast Corporation (“Arovast”) warrants this
product to the original purchaser to be free from
defects in material and workmanship, under
normal use and conditions, for a period of one year
from the date of original purchase.
Arovast agrees, at our option during the warranty
period, to repair any defect in material or
workmanship or furnish an equal product in
exchange without charge, subject to verification of
the defect or malfunction and proof of the date of
purchase.
There is no other express warranty. This warranty
does not apply:
• If the product has been modified from its
original condition;
• If the product has not been used in
accordance with directions and instructions
in the user manual;
• To damages or defects caused by accident,
abuse, misuse or improper or inadequate
maintenance;
• To damages or defects caused by service
or repair of the product performed by an
unauthorized service provider or by anyone
other than Arovast;
• To damages or defects occurring during
commercial use, rental use, or any use for
which the product is not intended;
• To damages or defects exceeding the cost of
the product.
Arovast will not be liable for indirect, incidental, or
consequential damages in connection with the use
of the product covered by this warranty.
This warranty extends only to the original
consumer purchaser of the product and is not
transferable to any subsequent owner of the
product regardless of whether the product is
transferred during the specified term of the
warranty.
This warranty does not extend to products
purchased from unauthorized sellers. Arovast’s
warranty extends only to products purchased
from authorized sellers that are subject to Arovast’s
quality controls and have agreed to follow its
quality controls.
All implied warranties are limited to the period of
this limited warranty.
This warranty gives you specific legal rights
and you may also have other rights which vary
from state to state. Some states do not allow
the exclusion or limitation of incidental or
consequential damages, so the above limitation or
exclusion may not apply to you.
If you discover that your product is defective within
the specified warranty period, please contact
Customer Support via [email protected]. DO
NOT dispose of your product before contacting us.
Once our Customer Support Team has approved
your request, please return the product with a copy
of the invoice and order ID.
Extend Your Warranty by 1 Year
Register your product within 14 days of purchase at
www.cosori.com/warranty to extend your 1-year
warranty by an additional year.
This warranty is made by:
Arovast Corporation
1202 N. Miller St. Suite A
Anaheim, CA 93806
30
If you have any questions or concerns about your new product, please contact our helpful
Customer Support Team.
* Please have your invoice and order ID ready before contacting Customer Support.
Arovast Corporation
1202 N. Miller St., Suite A
Anaheim, CA 92806
Email: [email protected]
Toll-Free: (888) 402-1684
Support Hours
Mon–Fri, 9:00 am–5:00 pm PST/PDT
CUSTOMER SUPPORT
Attributions
Apple App Store is a trademark of Apple Inc.
Android and Google Play are trademarks of Google LLC.
Wi-Fi
®
is a registered trademark of Wi-Fi Alliance
®
.
Amazon, Alexa and all related logos are trademarks of Amazon.com, Inc. or its aliates.
iOS is a registered trademark of Cisco Systems, Inc. and/or its aliates in the United States and
certain other countries.
The Bluetooth
®
word mark and logos are registered trademarks owned by Bluetooth SIG, Inc. and
any use of such marks by Arovast Corporation is under license.
We hope this manual has been helpful. We can’t wait to see your beautiful
results, and we think you’ll want to share glam shots! Our community
awaits your uploads—just pick your platform of choice below. Snap, tag,
and hashtag away, Cosori chef!
Considering what to cook? Many recipe ideas are available, both from us
and the Cosori community.
MORE COSORI PRODUCTS
If you’re happy with this smart air fryer toaster oven, the line doesn’t stop here.
Check out www.cosori.com for a line of all our beautiful and thoughtfully
designed cookware. They might be right at home in your kitchen, too!
@cosoricooks
Cosori Appliances
#iCookCosori
SHOW US WHAT YOU’RE MAKING
32
Questions or Concerns?
[email protected] | (888) 402-1684
Mon–Fri, 9:00 am–5:00 pm PST/PDT
A2-01.01_S_20J20
