User Manual
Questions or Concerns?
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13-in-1 26-Quart Ceramic Air Fryer Oven
(We hope you love your new air fryer oven as much as we do)
Our helpful, in-house chefs are ready to assist
you with any questions you might have!
On behalf of all of us at COSORI,
CONTACT OUR CHEFS
Email: [email protected]
Toll-Free: 1-888-402-1684
Mon–Fri, 9:00 am–5:00 pm PST/PDT
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3
Table of Contents Package Contents
Specifications
Model CCO-R251-SUS
Power Supply AC 120V, 60Hz
Rated Power 1,800W
Capacity
Approx. 26 qt / 25 L,
9 Slices of Toast, 12”
Pizza, 5-lb Chicken
Temperature
Range
80°–450°F / 25°–230°C
Time Range 1 min–24 hr
Dimensions
16.9 x 12.4 x 17.7 in /
43.1 x 31.4 x 44.9 cm
Weight 28.6 lb / 13 kg
Package Contents
Specifications
Important Safeguards
Getting To Know Your
Air Fryer Oven
Before First Use
Cooking Functions
Care & Maintenance
Troubleshooting
Warranty Information
Customer Support
3
3
4
6
10
15
24
26
29
31
1 x 26-Quart Ceramic Air Fryer Oven
1 x Splatter Guard
1 x Thermometer
1 x Casserole Pan
1 x Wire Rack
1 x Sheet Tray
1 x Roasting Rack Insert
1 x Fry Basket
1 x User Manual
1 x Recipe Book + QSG
4
Note: See Care & Maintenance for instructions on
how to clean accessories (page 24).
IMPORTANT SAFEGUARDS
Follow basic safety precautions when using your oven. Read all instructions.
Key Safety Points
General Safety
• Do not touch hot surfaces. Use handle.
• The outside of the oven, including the
door, is hot during and after use.
• The top and bottom heating elements (inside
the oven) are hot during and after use.
• Always use heat-resistant gloves, pads, or
oven mitts when handling hot materials,
and when placing items in or removing
items from the oven, including trays,
racks, accessories, or containers.
• Steam may release from the sides of the
door during cooking. And sometimes
water may condense on the screen. This
is normal and safety. The door is vented
to release steam created from cooking
high moisture food, such as frozen bread.
• Water or condensation may build up and
drip from under the door if you are cooking
high moisture food. This is normal.
• Do not block any ventilation openings. Hot
steam is released through openings. Keep
your hands and face clear of openings.
• When the oven is not in use, and before
cleaning, unplug it from the outlet. Allow to
cool completely before putting on or taking o
parts.
• To protect against electric shock, do not
immerse the oven, cord, or plug in water or
liquid.
• Close supervision is necessary when the oven is
used by or near children.
• Children should be supervised to ensure that they
do not play with the oven.
• Do not use your oven if it is damaged, not
working, or if the cord or plug is damaged. Contact
Customer Support (see page 31).
• Do not use third-party replacement parts or
accessories, as this may cause injuries.
• Do not use outdoors.
• Do not place the oven or any of its parts on a
stove, near gas or electric burners, or inside a
heated oven.
• Be extremely cautious when removing a tray,
basket, or rack if it contains hot oil, grease, or
other hot liquids.
• Do not clean with metal scouring pads. Metal
fragments can break o the pad and touch
electrical parts, creating a risk of electric shock.
• Do not store anything on top of your oven
while it is operating. Do not store anything
inside your oven other than recommended
accessories.
• The oven is not intended to be operated by
means of an external timer or separate remote-
control system.
• Only use as directed in this manual. Do not use
oven for any purpose other than its intended
use.
• This oven is not intended for use by persons
(including children) with reduced physical,
sensory, or mental capabilities, or lack of
experience and knowledge, unless they
have been given supervision or instruction
concerning use of the oven by a person
responsible for their safety.
• Do not allow children to clean or perform
maintenance on the oven.
• Keep the oven and its cord out of reach of
children.
• Not for commercial use. Household use only.
• Do Not Cook on Broken Burner - If burner should
break cleaning solutions and spillovers may
penetrate the broken burner and create a risk of
electric shock.
• Clean Bruner with Caution - If a wet sponge or
cloth is used to wipe spills on a hot cooking area
be careful to avoid steam burn, some cleaners can
produce noxious fumes if applied to a hot surface.
READ AND SAVE THESE
INSTRUCTIONS
5
While Cooking
• To avoid risk of fire or electric shock, do
not place oversized foods or metal utensils
into the oven.
• Do not place paper, cardboard, or non-
heat-resistant plastic into your oven, or any
materials which may catch fire or melt.
• To avoid overheating, do not use metal foil
in the oven unless directed. Use extreme
caution when using foil, and always fit foil
as securely as possible. If the foil contacts
the oven’s heating elements, this can
cause overheating and risk of fire.
• Never put baking or parchment paper
into the oven without food on top. Air
circulation can cause paper to move and
touch heating elements.
• Always use heat-safe containers. Be
extremely cautious if using containers that
aren’t metal or glass.
• Keep your oven away from flammable
materials (curtains, tablecloths, walls, etc.).
Use on a flat, stable, heat-resistant surface
away from heat sources or liquids.
• Immediately cancel cooking and unplug
your oven if you see dark smoke coming
out. Food is burning. Wait for smoke to
clear before opening the oven door.
• When unplugging the oven, be cautious of
hot surfaces.
Power & Cord
Extension Cords
• This oven uses a short power-supply cord
to reduce the risk of entangling or tripping.
•
CAUTION: To ensure continued protection
against risk of electric shock, connect to
properly grounded outlets only.
• Your oven has a 3-prong grounding plug,
and should only be used with 120V, 60Hz
electrical systems in North America.
Always plug into a grounded electrical
outlet. Do not modify the plug in any way.
• Do not let the power cord (or any extension
cord) hang over the edge of a table or counter,
or touch hot surfaces.
• The cord should be arranged so that it will
not drape over the countertop or tabletop
where it can be pulled on by children or
tripped over unintentionally.
• Longer extension cords are available and
may be used if care is exercised in their
use.
• If a longer extension cord is used:
•
The marked electrical rating of
the cord set or extension cord
should be at least as great as the
electrical rating of the oven.
•
The cord should be arranged
so that it will not drape over the
countertop or tabletop where
it can be pulled on by children or
tripped over unintentionally.
•
The extension cord should be a
grounding-type 3-wire cord.
Electromagnetic Fields (EMF)
This oven complies with all standards
regarding electromagnetic fields (EMF).
If handled properly and according to
the instructions in this user manual, the
appliance is safe to use based on scientific
evidence available today.
SAVE THESE
INSTRUCTIONS
CAUTION: Hot Surface.
• To turn the oven o, press and hold .
Press any button to turn the oven back on
(except
)
• If the power supply cord is damaged, it
must be replaced by Arovast Corporation
or similarly qualified persons in order to
avoid an electric or fire hazard. Please
contact Customer Support (page 31).
6
GETTING TO KNOW YOUR
AIR FRYER OVEN
Air Fyer Oven Diagram
A. Handle
B. Door
C. Control Panel
D. Ceramic Burner
E. Oven Light (Inside Oven)
F. Thermometer
G. Thermometer Input
H. Splatter Guard
I. Fry Basket
J. Roasting Rack Insert
K. Sheet Tray (Do not put it on the ceramic
burner during cooking.)
L. Wire Rack
M. Casserole Pan
N. Power Cord
C D
I
J
K
L
M
A
E
B
F G
H
N
7
L. Doneness Indicators
M. Temperature Display
N. Fahrenheit/Celsius
Indicators
O. Time Display
P. Hour/Minute Indicators
Q. Thermometer Indicator
R. Preheating Indicator
S. Shade Indicator
T. Slices Indicator
U. Burner Level Indicators
A. Light/Power Button(Hold to turn o
the oven.)
B. LED Display
C. Setting Button
D. More Time Button
E. Custom Button
F. Burner Button
G. Start/Pause Button (The button will
light up during cooking.)
H. Increase/Decrease Temperature
I. Increase/Decrease Time
J. Cooking Functions
K. Control Knob
Control Panel
Display Diagram
A C D E F G J
B H I K
L M N O
P
Q R S T U
8
CONTROLS
• Tap to start/pause a cooking function.
• Tap during preheating to skip the preheating
stage. Preheating is automatically included
in the Air Fry, Air Bake, Air Roast, Bake, and
Pizza cooking functions.
• Turn the control knob to select a cooking
function.
• While the oven is paused, turn the control
knob to a dierent function to cancel
cooking.
• Tap to turn the Burner function on (see
Burner Function, page 22).
• Cycles through LOW (L3), MID (L6), HIGH
(L10), and burner o.
• Press and hold to save your own customized
cooking function (see Saving Custom
Settings, page 23).
• Tap to use your customized cooking function.
• Only one customized cooking function
can be saved at a time.
• Tap during a cooking function to add
more cooking time.
• Time increases at increments of 30 seconds,
1 minute, 5 minutes, 10 minutes, or 30 minutes
depending on the cooking function.
• Tap or to adjust the temperature
setting.
• Press and hold or to rapidly
increase or decrease the temperature.
• When using the Toast or Bagel cooking
functions, tap or to adjust the
desired shade level from 1 (light) to 7 (dark).
• When using the Burner function, tap
or to adjust the heat level from L1
(low) to L10 (high).
• Tap or to adjust the time setting.
• Press and hold or to rapidly
increase or decrease the time.
• When using the Toast or Bagel cooking
functions, tap or to adjust the
number of slices from 1 to 9.
• When using the thermometer, tap to
use recommended temperature presets
for the food you are cooking.
• When using the thermometer, tap to
manually input temperature settings.
Start/Pause Button
Control Knob
Cancel Cooking
Burner Button
Custom Button
More Time Button
Increase/Decrease
Temperature
Increase/Decrease Time
9
• Tap to adjust oven settings (see Oven
Settings, page 23).
Setting Button
Light Button
Power Button
Factory Reset
Working Status
Note: If there is no operation for 45 seconds, the
oven will turn o.
• Tap to turn the oven light on/o.
• If not manually turned o, the light will
turn o automatically after 45 seconds.
• The light turns on when the door is
open and during the last 10 seconds of a
cooking function.
• Press and hold the , the oven will turn
o.
To reset all functions back to default settings:
• Unplug the oven.
• Plug in the oven and immediately press and
hold Time
and Time at the same
time. This will reset all cooking functions.
• When the oven is cooking, the
button
will light up. And when the oven stops
cooking, the
button will turn o.
• When you open the door during cooking,
the oven will pause cooking automatically
(except when only using the burner
function), and the oven light will turn on.
When you close the door, cooking will
resume and the oven light will stay on for 60
seconds, then turn o.
• Turn the knob or press any button to turn
the oven back on (except
)
10
BEFORE FIRST USE
1. Make sure there is no food or packaging in
the oven and plug it in.
2. Turn the control knob to AIR FRY, then tap
to begin preheating.
3. Tap
again to skip the preheating
stage and the display will show the timer
counting down.
4. The oven will stop heating and beep when
finished.
A test run will help you become familiar with
your oven, make sure it’s working correctly,
and clean it of possible residues.
Setting Up
Test Run
Figure 1.1
1. Remove all packaging around and inside
the oven.
2. Place on a stable, level, heat-resistant
surface, away from anything that can be
damaged by heat.
3. Wash all accessories and wipe down the
inside of the oven (see page 24).
4. Place the splatter guard in the slots inside
the oven. Make sure the knobs are fully
inserted and slide down until the splatter
guard locks in place. [Figure 1.1]
Note: Usually after 3 months, the splatter guard
needs to clean or replace (see Cleaning the
Accessories, page 25).
5. When the accessories are completely dry,
place them back in the oven.
Note:
• Certain accessories should be used together.
Place the roasting rack insert on the sheet tray
or casserole pan, then place on the wire rack.
[Figure 2.1]
•
Do not put the sheet tray on ceramic burner
directly.
11
COOKING WITH YOUR AIR FRYER OVEN
Several accessories are included with your
oven: the casserole pan, wire rack, sheet
tray, fry basket, and roasting rack insert.
The cooking functions require dierent
accessories, so make sure to use the correct
accessory for what you are cooking. Follow the
recipe instructions or the suggestions given
in each function section.
Each cooking function has a recommended
slot position that you can slide a tray or
accessory into. The positions are indicated
at the front of the oven. The positions are
numbered 1, 2, 3, 4, and 5 (from top to bottom),
with position 5 being directly on the ceramic
burner. [Figure 2.2]
Using the Accessories
Rack Positions
Figure 2.1
Figure 2.2
The Burner function can be used in combination
with Broil, Air Fry, and Air Roast for 2-layer
cooking (see Burner Function, page 22).
CAUTION:
• The outer surface of the oven, including
the oven door, is hot during and after use.
Do not touch hot surfaces. Use handle.
• The top and bottom heating elements
(inside the oven) are hot during and after
use.
• Always use heat-resistant gloves, pads, or
oven mitts when handling hot materials,
and when placing items in or removing
items from the oven.
*See Figure 2.1, page 11.
12
Recommended Accessory Positions – 1 Layer
Recommended Accessory Positions – 2 Layers
Rack Position Toast Bagel Pizza Air Fry Air Bake Air Roast
Air Sous
Vide
1 - - - - - - -
2
Wire
Rack
Wire
Rack
- - - - -
3 - - -
Fry Basket
or Roasting
Rack Insert﹡
Sheet Tray
on Wire
Rack
- Wire Rack
4 - - Wire Rack - -
Roasting
Rack Insert﹡
-
5 - - - - - - -
Rack
Position
Dehydrate
Burner &
Broil
Burner &
Air Fry
Burner & Air Roast
1 -
Wire
Rack
- -
2
Fry Basket
- - -
3 - -
Fry Basket Roasting Rack Insert﹡
4
Wire
Rack
- - -
5 -
Casserole
Pan
Casserole Pan Casserole Pan
Rack
Position
Proof Bake Broil Dehydrate Burner
1 - -
Sheet Tray on
Wire Rack
- -
2 - - - - -
3 - - -
Fry Basket
-
4
Wire
Rack
Sheet Tray on
Wire Rack
- - -
5 - - - - Casserole Pan
Note:
• When using the air frying function to cook oil food, please use the Roasting Rack Insert* accessory.
13
Using the Thermometer
Use the thermometer to precisely measure
the internal temperature of meat, poultry,
and more.
1. Insert the thermometer probe straight
into the center of the thickest part of the
meat. [Figure 3.1]
a. For poultry, insert the probe horizontally
into the inner thigh or breast. [Figure 3.2]
a. The thermometer can only be used
with the Air Fry, Air Bake, Air Roast,
Bake, Dehydrate, Reheat, and Burner
cooking functions.
2. Place the food into the oven. Plug the
thermometer into the thermometer
input. [Figure 3.3]
3. Turn the control knob to your desired
cooking function.
Figure 3.1
Figure 3.3
Figure 3.2
b. Keep the probe away from fat or bones.
c. Make sure the probe does not
puncture all the way through the meat.
Note:
• Do not use the thermometer with frozen
meat or cuts of meat less than 1-inch thick.
• The thermometer temperature range is
100°–200°F.
4. Select the presets or manual input, and
adjust the target internal temperature.
USING PRESETS:
a. Tap TIME to select a preset.
b. Turn the control knob to select the type
of meat: Steak, Pork, Chicken, or Fish.
c. Tap TEMP or to adjust the
desired doneness, according to the
following chart:
Note: If you combine the burner with another
cooking function for 2-layer cooking, the oven will
pause when you open the door.
14
Door Sensor
When you open the door during cooking, the
oven will pause cooking automatically and
the oven light will turn on. When you close
the door, cooking will resume and the oven
light will stay on for 60 seconds, then turn o.
When only the Burner function is being
used, the oven will not pause cooking when
the door is open. You can cook with the
ceramic burner while the door is open.
Standby Mode
• If there is no operation for 45 seconds,
the oven will enter standby mode and the
display will turn o.
• Turn the control knob or tap any button to
turn on the display and resume operation.
MANUAL INPUT:
a. Tap TIME to manually input
temperature.
b. Tap TEMP or to adjust the
target internal temperature from
100°–200°F.
Rare Med Rare Med Med Well Well
Steak 120°–130°F 135°–140°F 145°–150°F 155°–160°F 165°–170°F
Pork - - 145°–150°F 155°–160°F 165°–170°F
Chicken - - - - 165°–175°F
Fish - 120°–130°F 135°–140°F 145°–150°F 155°–160°F
5. Tap to begin cooking. The display
will show the current temperature and
target temperature.
6. The oven will stop heating and beep when
finished. Unplug the thermometer and the
oven will return to normal operation.
15
1. Unplug the oven.
2. Plug in the oven and immediately press and hold TIME and TIME at the same time.
This will reset all cooking functions.
Cooking functions are programmed with an ideal time and temperature for cooking certain
foods. For more information on each cooking function, see its individual section.
The following chart shows the default settings and additional details about each cooking function:
Cooking Functions Quick Reference Chart
Cooking
Function
Temp/
Shade
Time/
Slices
Preheat Included? Thermometer Cooking?
Toast 4 4
Bagel 4 4
Pizza 400°F 14 min
Air Fry 450°F 20 min
Air Bake 350°F 30 min
Air Roast 425°F 45 min
Air Sous Vide 135°F 2 hr
Proof 85°F 1 hr
Bake 350°F 30 min
Broil High 10 min
Dehydrate 135°F 6 hr
Warm 160°F 1 hr
Reheat 300°F 20 min
Burner LOW (L3) 30 min
Note: The oven will remember your previously completed cooking function and its settings.
COOKING FUNCTIONS
To reset all functions back to default settings:
16
Preheating
Toast Function (“TOAST”)
Bagel Function (“BAGEL”)
The following cooking functions automatically
include preheat: Pizza, Air Fry, Air Bake, Air Roast,
and Bake.
1. Turn the control knob to a cooking function
that includes preheat.
2. Tap to begin preheating.
will blink on the display.
3. When preheating is finished, the oven will
beep and start cooking. In addition, the time on
display will start counting down and the oven
light will turn on for 10 seconds.
4. Open the oven door and place food inside, then
close the door to cook.
1. Place up to 9 slices of bread on the wire
rack. Insert the rack at level 2 position
and close the oven door.
2. Turn the control knob to TOAST to select
the Toast cooking function.
3. Optionally, customize the shade level
and number of slices. You can only do
this before cooking starts.
1. Place sliced bagel halves on the wire
rack. Insert the rack at level 2 position
and close the oven door.
This function browns the outside of your
bread while keeping the inside soft. Also ideal
for English muns and frozen waes.
This function browns the outside of your
bagel while keeping the inside soft. Also
ideal for toasting crumpets or thickly sliced
specialty bread which requires one side to be
more toasted than the other.
Note: Tap during preheating to skip the
preheating stage.
Note:
•
When setting the toast darkness level,
consider the type, thickness, and
freshness of the bread.
• Try lighter settings for raisin toast,
white bread, and thinly sliced bread.
• Try darker settings for rye, whole
wheat, heavier-textured bread, and
fresh bread.
RACK POSITION: LEVEL 2
RACK POSITION: LEVEL 2
a. Tap TEMP and to adjust the
toast shade level from L1–L7.
b. Tap TIME and to adjust the
number of slices from 1–9.
a. We recommend toasting the bagel
halves with the cut-side facing up.
a. Tap TEMP and to adjust the
bagel shade level from L1–L7.
b. Tap TIME and to adjust the
number of slices from 1–9.
a. If needed, tap to add more
cooking time.
•
Time and temperature are set automatically.
Time increases with toast shade level and
number of slices.
4. Tap to begin toasting. The display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
2. Turn the control knob to BAGEL to select
the Bagel cooking function.
3. Optionally, customize the shade level
and number of slices. You can only do
this before cooking starts.
17
Pizza Function (“PIZZA”)
Air Fry Function (“AIR FRY”)
This function melts and browns cheese and
toppings while crisping crust.
This function is ideal for cooking a variety of
food, including french fries and chicken wings.
Uses intense heat and maximized airflow.
Note: Try a slightly longer cook time for pizzas
with thicker crust and an even longer cook time for
frozen pizzas.
Note: For large pizzas, open the oven door halfway
through cooking and carefully turn the pizza 90
degrees for more even browning.
RACK POSITION: LEVEL 4
RACK POSITION: LEVEL 3
a. Tap TEMP and to adjust the
temperature between 130°–450°F.
b. Tap TIME and to adjust the
time between 1–60 min.
a. Tap TEMP and to adjust the
temperature between 300°–450°F.
b. Tap TIME and to adjust the
time between 1–60 min.
a. Tap during preheating to skip the
preheating stage.
a. If needed, tap to add more
cooking time.
1. Insert the wire rack at level 4 position
and close the oven door.
2. Turn the control knob to PIZZA to select
the Pizza cooking function.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
1. Insert the fry basket at level 3 position
and close the oven door.
2. Turn the control knob to AIR FRY to
select the Air Fry cooking function.
3. Optionally, customize the temperature
and time. You can do this anytime
during cooking (except during
preheating).
4. Tap to begin preheating.
will blink on the display.
5. When preheating is finished, the oven
will beep.
6. Remove any cardboard, plastic, paper,
or other flammable materials. Open the
oven door and place the pizza on the
wire rack.
7. Close the oven door to start cooking.
The display will show the timer counting
down.
8. The oven will stop heating and beep
when finished.
4. Tap to begin preheating.
will blink on the display.
Note: Time and temperature are set automatically.
Time increases with bagel shade level and number
of slices.
a. If needed, tap to add more
cooking time.
4. Tap to begin toasting. The display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
18
a. Tap during preheating to skip the
preheating stage.
a. Avoid overfilling the basket, or food may
not air fry correctly.
a. If needed, tap to add more
cooking time.
5. When preheating is finished, the oven
will beep.
6. Open the oven door and place food in
the fry basket.
7. Close the oven door to start cooking.
The display will show the timer counting
down.
8. The oven will stop heating and beep
when finished.
Air Bake Function
(“AIR BAKE”)
1. Insert the wire rack at level 3 position
and close the oven door.
2. Turn the control knob to AIR BAKE to
select the Air Bake cooking function.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
This function is similar to the Bake function,
but with increased airflow to evenly cook
baked goods. Ideal for cakes, cornbread, pies,
tarts, and bread.
RACK POSITION: LEVEL 3
a. Tap TEMP and to adjust the
temperature between 120°–450°F.
b. Tap TIME and to adjust the
time between 1 min–4 hr.
4. Tap to begin preheating.
will blink on the display.
8. The oven will stop heating and beep
when finished.
a. If needed, tap to add more
cooking time.
a. Tap during preheating to skip the
preheating stage.
Air Roast Function
(“AIR ROAST”)
1. Insert the wire rack at level 4 position
and close the oven door.
2. Turn the control knob to AIR ROAST to
select the Air Roast cooking function.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and
juicy on the inside and well-roasted on the
outside.
RACK POSITION: LEVEL 4
a. Tap TEMP and to adjust the
temperature between 120°–450°F.
b. Tap TIME and to adjust the
time between 1 min–24 hr.
5. When preheating is finished, the oven
will beep.
6. Place food on the sheet tray. Open the
oven door and place the sheet tray on the
wire rack.
7. Close the oven door to start cooking. The
display will show the timer counting down.
19
Proof Function (“PROOF”)
Air Sous Vide Function
(“AIR SOUS VIDE”)
1. Place dough in a heat-safe container.
Cover and place on the wire rack. Insert at
level 4 position and close the oven door.
2. Turn the control knob to PROOF to
select the Proof cooking function.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
1. Place vacuum sealed food on the wire
rack. Insert the rack at level 3 position and
close the oven door.
2. Turn the control knob to AIR SOUS VIDE
to select the Air Sous Vide cooking function.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
This function is designed to precisely
hold low temperatures, providing an ideal
environment for proofing bread, rolls, pizza,
and dough.
This function is for cooking food at low
temperature for a long time. Food must be
vacuum sealed before cooking, which allows
you to perfectly control the doneness and texture
of meat, seafood, poultry, and vegetables.
RACK POSITION: LEVEL 4
RACK POSITION: LEVEL 3
a. Tap TEMP and to adjust the
temperature between 85°–100°F.
b. Tap TIME and to adjust the
time between 1 min–24 hr.
a. Tap TEMP and to adjust the
temperature between 120°–180°F.
b. Tap TIME and to adjust the
time between 1 min–24 hr.
4. Tap to begin proofing. The display will
show the timer counting down.
a. If needed, tap to add more
cooking time.
4. Tap to begin preheating.
will blink on the display.
8. The oven will stop heating and beep
when finished.
a. If needed, tap to add more
cooking time.
4. Tap to begin cooking. The display will
show the timer counting down.
5. The oven will stop heating and beep
when finished.
a. Tap during preheating to skip the
preheating stage.
5. When preheating is finished, the oven
will beep.
6. Place the roasting rack insert on the sheet
tray, then place food on the roasting rack
insert. Open the oven door and place the
sheet tray on the wire rack.
7. Close the oven door to start cooking.
The display will show the timer counting
down.
20
Bake Function (“BAKE”)
1. Insert the wire rack at level 4 position and
close the oven door.
2. Turn the control knob to BAKE to select
the Baking cooking function.
3. Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
This function cooks food evenly throughout.
Ideal for baking cakes, muns, brownies,
and pastries. Also ideal for cooking pre-
packaged frozen meals, including lasagna
and pot pies.
RACK POSITION: LEVEL 4
a. Tap TEMP and to adjust the
temperature between 120°–450°F.
b. Tap TIME and to adjust the
time between 1 min–4 hr.
4. Tap to begin preheating.
will blink on the display.
5. The oven will stop heating and beep
when finished.
5. When preheating is finished, the oven
will beep.
6. Place food on the sheet tray. Open the
oven door and place the sheet tray on the
wire rack.
7. Close the oven door to start cooking. The
display will show the timer counting down.
a. If needed, tap to add more
cooking time.
a. If needed, tap to add more
cooking time.
a. Tap during preheating to skip the
preheating stage.
8. The oven will stop heating and beep when
finished.
Broil Function (“BROIL”)
1. Place food on the sheet tray.
This function is ideal for cooking open-faced
sandwiches, thin cuts of meat (such as bacon),
poultry, fish, sausages, and vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
RACK POSITION: LEVEL 1
a. Insert at level 2 position instead for:
a. Optionally, lightly grease the sheet tray or
line with foil to prevent food from sticking.
b. Use extreme caution when using
foil, and always fit foil as securely as
possible. To avoid overheating and risk
of fire, make sure foil does not contact
the heating elements.
2. Place the sheet tray on the wire rack at
level 1 position.
3. Turn the control knob to BROIL to select
the Broil cooking function.
4. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
• Bulky food that may touch the
upper heating elements
• Thicker food such as burger patties
• Marinated food such as chicken wings
• Food requiring a gentler broil
21
Warm Function (“WARM”)
1. Place hot food in a heat-safe container.
Cover and place on the sheet tray.
2. Place the sheet tray on the wire rack at a
rack position best suited for your food.
Close the oven door.
3. Turn the control knob to WARM to select
the Warm cooking function.
4. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
This function is designed to keep food warm
at the recommended temperature to prevent
bacterial growth (160°F / 70°C).
RACK POSITION: ANY
a. Tap TEMP and to adjust the
temperature between 110°–250°F.
b. Tap TIME and to adjust the
time between 1 min–24 hr.
Note: Never put parchment paper into the
oven without food on top.
2. Insert the fry basket at level 3 position.
Close the oven door.
3. Turn the control knob to DEHY to select
the Dehydrate cooking function.
a. Tap TEMP and to adjust the
temperature between 85°–180°F.
b. Tap TIME and to adjust the
time between 1 min–24 hr.
5. Tap to begin dehydrating. The display
will show the timer counting down.
a. If needed, tap to add more
cooking time.
6. The oven will stop heating and beep
when finished.
a. If needed, tap to add more
cooking time.
Dehydrate Function (“DEHY”)
1. Arrange food in the fry basket.
This function combines low and stable heat
with steady airflow to evenly dry out foods
without cooking. Ideal for drying fruit or
vegetable chips.
RACK POSITION: LEVEL 3
a. For best results, arrange food in a single
layer without overlapping pieces.
b. When dehydrating foods that may drip,
such as marinated jerky, place the sheet
tray (on the wire rack) below the fry
basket to collect drippings.
c. Optionally, use parchment paper to
prevent staining when dehydrating
certain foods (such as beets or marinated
meats with dark sauces).
6. The oven will stop heating and beep
when finished.
5. Tap to begin cooking. The display will
show the timer counting down.
a. Tap TEMP and to adjust the
temperature between HIGH, MID, and
LOW.
b. Tap TIME and to adjust the
time between 1–30 min.
4. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
22
Reheat Function (“REHEAT”)
1. Place food on the sheet tray.
2. Place the sheet tray on the wire rack at a
rack position best suited for your food.
Close the oven door.
3. Turn the control knob to REHEAT to
select the Reheat cooking function.
4. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
This function is designed to reheat leftovers
without overcooking or drying out the food.
RACK POSITION: ANY
5. Tap to begin warming. The display will
show the timer counting down.
5. Tap to begin reheating. The display
will show the timer counting down.
6. The oven will stop heating and beep
when finished.
6. The oven will stop heating and beep
when finished.
a. Tap TEMP and to adjust the
temperature between 160°–450°F.
b. Tap TIME and to adjust the
time between 1 min–2 hr.
a. If needed, tap to add more
cooking time.
a. If needed, tap to add more
cooking time.
Burner Function (“BURNER”)
1. Place food in the casserole pan.
2. Place the casserole pan at level 5 position
(directly on the ceramic burner). Close
the oven door.
This function uses the ceramic burner to cook
anything that would usually be cooked on a
stovetop. The burner can be used with the
door open. This function can be used by itself
or combined with other cooking functions for
2-layer cooking.
RACK POSITION: LEVEL 5
a. Continue tapping to cycle
between LOW (L3), MID (L6), HIGH (L10),
and burner o.
b. Optionally, tap TEMP and to
adjust the heat level from L1 (low) to L10
(high).
c. Tap TIME and to adjust the
time between 1 min–1 hr.
a. You can also leave the oven door open
while cooking to stir the food. The oven
will not pause when the door is open.
3. Tap to select the Burner
cooking function.
4. Optionally, customize the temperature
and time. You can do this anytime
during cooking.
5. Tap to begin cooking. The display will
show the timer counting down.
a. If needed, tap to add more
cooking time.
Note: Do not use the sheet tray to replace the
casserole pan, the material of sheet tray will
be unstable when it put on the ceramic burner
during cooking.
23
Oven Settings
1. Tap once.
2. Tap or (or turn the control knob)
to cycle between Fahrenheit and Celsius.
3. Tap to confirm your selection.
1. Tap twice.
2. Tap or (or turn the control knob)
to adjust volume from L0 (muted) to L3.
3. Tap to confirm your selection.
1. Tap three times.
2. Tap or (or turn the control knob)
to cycle between three dierent styles.
3. Tap to confirm your selection.
Use to adjust oven settings.
Switch Temperature Units
Adjust Selection Sound Volume
Adjust Selection Sound Style
Note: Only one customized cooking function
can be saved at a time.
6. The burner will stop heating and the oven
will beep when finished.
CAUTION: The ceramic burner gets very hot
during cooking. Do not touch the surface
during cooking or before it cools down.
2-Layer Cooking
1. Place food in the casserole pan
and the appropriate accessory (see
Recommended Accessory Positions –
2 Layers, page 12). Close the oven
door.
2. Tap to select the Burner cooking
function.
3. Optionally, customize the temperature
and time. You can do this anytime during
a. Continue tapping to cycle
between LOW (L3), MID (L6), HIGH
(L10), and burner o.
b. Optionally, tap TEMP and to
adjust the heat level from L1 (low) to
L10 (high).
a. Tap TEMP and to adjust the
temperature setting.
b. Tap TIME and to adjust the
time setting.
cooking.
4. Turn the control knob to select a cooking
function. The burner can only be
combined with Broil, Air Fry, or Air Roast.
5. Tap to begin cooking. The display will
show the timer counting down.
6. The oven will stop heating and beep
when finished.
a. If needed, tap to add more
cooking time.
Saving Custom Settings
1. Turn the control knob to your desired
cooking function and customize the
temperature and time.
Use to save your own customized
cooking function, so you can easily recreate
your favorite recipe.
a. Additionally, you can set your desired
shade level and number of slices for
the Toast and Bagel functions.
2. Press and hold to save your
customized function.
3. Tap to select your customized
cooking function, then tap to begin
cooking.
24
CARE & MAINTENANCE
1. Before cleaning, cancel cooking and unplug
the oven, then allow it to cool completely.
Open the door for faster cooling.
2. Apply non-abrasive liquid cleanser or
a mild spray solution to a soft, damp
cloth or sponge (not directly on the oven
surface) and wipe all parts of the oven,
especially the oven interior.
Clean oven accessories (including trays, etc.)
and oven interior after every use.
Note:
• Do not use abrasive cleaners, metal scouring
pads, or metal utensils on any part of the oven,
including trays and other accessories. These
will scratch or damage their surfaces.
• This oven contains no user-serviceable
parts. Any repairs should be performed by an
authorized service representative.
Note: Do not use a dry cloth on the display screen,
or it may be scratched.
Cleaning the Burner
3. To clean the glass door, use a glass cleaner
or mild detergent and a soft, damp sponge
or soft, plastic scouring pad.
4. Let all surfaces dry completely before
plugging in or starting the oven.
• Spills with sugar (such as preserves, ketchup,
jellies, etc.) or melted plastic may cause
pitting on the surface of the cooktop.
• Spills with food or water containing
calcium (such as baking powder, wine,
milk, spinach, etc.) may permanently
stain or discolor the cooktop.
Daily regular cleaning
Apply a ceramic burner cleaner to the burner surface
before using and whenever the surface is dirty.
Removing heavy, burned-on residue
Use a metal razor scraper to remove the food or
burned-on residue.[Figure 4.2]
Removing burned-on residue [Figure 4.1]
Note: Before cleaning the burner, for ensure safety,
allow the burner surface to cool.
CAUTION:
a. Do not use a dull or nicked blade.
b. Hold the scraper at about a 30° angle to
the burner surface.
c. If used correctly, the metal scraper will
not damage the surface.
d. If the surface pattern of the burner is
erased, it is normal and does not aect
use.
a. Shake the cleaning cream well. Apply a
few drops of cleaner directly to the burner
surface.
b. Use a paper towel or a cleaning pad to
clean the entire burner surface.
c. Use a dry cloth or paper towel to remove
all cleaning residue. No need to rinse.
Figure 4.2
a. Spread a few drops of ceramic burner cleaner
on the entire burned residue area.
b. Wait 15 minutes.
c. Using the cleaning pad, rub the residue area,
applying pressure as needed.
Figure 4.1
25
Figure 4.3
ACCESSORIES
• Apply non-abrasive liquid cleanser or
a mild spray solution to a soft, damp
sponge or soft, plastic scouring pad (not
directly on the accessory surface). Wipe
accessories and soak in warm, soapy
water if necessary.
Additional and replacement accessories are available for your air fryer oven. For more information,
contact Customer Support (see page 31).
Cleaning the Accessories
a. To extend the life of the accessories, we
do not recommend placing accessories
in a dishwasher.
a. In a small bowl, mix 2 US tbsp / 30 mL
of baking soda with 1 US tbsp / 15 mL of
water to form a spreadable paste.
b. Use a sponge to spread the paste on the
trays and scrub. Let the trays sit for 15
minutes before rinsing.
c. Wash trays with soap and water.
a. The splatter guard should be replaced
when it is noticeably dirty or discolored
(usually after 3 months, depending on
oven usage).
• To clean the splatter guard, soak it in a
bowl with hot water and mild detergent.
[Figure 4.3]
• For stubborn grease:
1. Clean and dry the oven and all
accessories.
2. Store the accessories in the oven. Make
sure the oven door is closed.
3. Store the oven in an upright position.
Do not store anything on top.
Storage
• Use a vacuum cleaner with a brush or
crevice attachment to clean the vents.
[Figure 4.4]
• Do not remove any panels from the oven.
Cleaning the Vents
Figure 4.4
• Dry thoroughly.
26
Problem Possible Solution
The oven won’t turn on.
Make sure the oven is plugged in.
Try plugging the oven into a dierent outlet.
Reset your circuit breaker.
The circuit breaker trips
every time.
This oven requires a 15-amp circuit breaker. Make sure the oven is the only
appliance plugged into an outlet on a 15-amp breaker.
Food is undercooked or
overcooked even when
using the thermometer.
Make sure the thermometer is inserted correctly in the thickest part of the
food (see Using the Thermometer, page 13).
Allow the food to rest for 3–5 minutes after cooking.
Food is not completely
cooked.
Increase cooking temperature or time.
Food is overcooked or
burned.
Decrease cooking temperature or time.
Make sure food items are not too large and are not touching the heating
elements.
Food is cooked unevenly.
Make sure food items are not too closely packed into a tray, rack, or other
container.
White smoke or steam is
coming out of the oven.
The oven may produce some white smoke or steam during cooking. This
is normal.
During first use, dust from the packing process may cause white smoke.
This is normal for air fryer ovens and many other kitchen appliances. To
eliminate any dust, see Test Run (page 10).
Excess oil or fatty foods may produce white smoke. Make sure the inside of
the oven is cleaned properly and isn’t greasy.
Dark smoke is coming out of
the oven.
Immediately tap and unplug your oven. Food is burning. Wait for
smoke to clear before opening the oven door.
A thermometer shows that
the oven temperature is
dierent from the oven
setting.
Commonly used thermometers usually have low sensitivity and take
over 10 minutes to measure the correct temperature. This will not aect
cooking.
Display shows Error Code
“E1”.
There is an open circuit in the temperature monitor. Contact Customer
Support (see page 31).
Display shows Error Code
“E2”.
There is a short circuit in the temperature monitor. Contact Customer
Support (see page 31).
Display shows Error Code
“E3”.
The temperature sensor may be broken. Contact Customer Support
(see page 31).
TROUBLESHOOTING
27
If your problem is not listed, please contact Customer Support (see page 31).
Display shows Error Code
“E4”.
The oven has been plugged into an incorrect power source, such as a
220–240V outlet. Unplug the oven. Only use the oven with 120V, 60Hz
outlets, such as those in North America.
Display shows Error Code
“E5”.
The oven has been stored at a temperature lower than -7°F / -22°C. Place
the oven at room temperature and try again.
Display shows Error Code
“E13”.
There is a control signal issue. Contact Customer Support (see page
31).
Display shows Error Code
“E14”.
The cooling fan for the power board is broken. Contact Customer
Support (see page 31).
Display shows Error Code
“E15”.
There is an open circuit in the temperature monitor of the burner. Contact
Customer Support (see page 31).
TROUBLESHOOTING (CONT.)
28
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:
1. This device may not cause harmful interference, and
2. This device must accept any interference received, including interference that may cause undesired
operation.
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device,
pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against
harmful interference in a residential installation. This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in accordance with the instructions, may cause harmful
interference to radio communications. However, there is no guarantee that interference will not occur in
a particular installation. If this equipment does cause harmful interference to radio or television reception,
which can be determined by turning the equipment o and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit dierent from that to which the receiver is
connected.
• Consult the dealer or an experienced radio/TV technician for help.
FCC Caution: Any changes or modifications not expressly approved by the party responsible for compliance
could void the user’s authority to operate this equipment.
FEDERAL COMMUNICATION COMMISSION
INTERFERENCE STATEMENT PART 15
Arovast Corporation hereby declares that this equipment is in compliance with FCC requirements.
The declaration of conformity may be consulted in the support section of our website, accessible from
www.cosori.com
FCC SUPPLIER’S DECLARATION OF
CONFORMITY (SDOC)
29
WARRANTY INFORMATION
Product
13-in-1 26-Quart
Ceramic Air Fryer Oven
Model CCO-R251-SUS
For your own reference, we strongly recommend
that you record your order ID and date of purchase.
Date of Purchase
Order ID
TERMS & POLICY
COSORI Limited Product Warranty
Register your products at https://warranty.cosori.com/
warranty to stay up to date with important product
information such as product updates, limited warranties,
usage and maintenance recommendations, and
notifications concerning safety warnings or product recalls.
Registration is not required to claim your limited warranty.
Two (2) Year Limited Consumer Product Warranty
Arovast Corporation (“Arovast”) warrants that the product
shall be free from defects in material and workmanship for
a period of 2 years from the date of original purchase
(“Limited Warranty Period”), provided the product was used
in accordance with its use and care instructions (e.g. in the
intended environment and under normal circumstances).
Your Limited Warranty Benefits
During the Limited Warranty Period and subject to this
limited Warranty Policy, Arovast will, in its sole and
exclusive discretion, either (i) refund the purchase price if
the purchase was made directly from the online COSORI
store, (ii) repair any defects in material or workmanship,
(iii) replace the product with another product of equal or
greater value, or (iv) provide store credit in the amount of
the purchase price.
Who Is Covered?
This limited warranty extends only to the original consumer
purchaser of the product and is not transferable to any
subsequent owner of the product, regardless of whether the
product transferred ownership during the specified term
of the limited warranty. The original consumer purchaser
must provide verification of the defect or malfunction and
proof of the date of purchase to claim the Limited Warranty
Benefits.
Be Aware of Unauthorized Dealers or Sellers
This limited warranty does not extend to products
purchased from unauthorized dealers or sellers. Arovast’s
limited warranty only extends to products purchased from
authorized dealers or sellers that are subject to Arovast’s
quality controls and have agreed to follow its quality
controls. Please be aware, products purchased from an
unauthorized website or dealer may be counterfeit, used,
defective, or may not be designed for use in your country.
You can protect yourself and your products by making sure
you only purchase from Arovast or its authorized dealers.
If you have any questions about a specific seller, or if you
think you may have purchased your product from an
unauthorized seller, please contact our Customer Support
via [email protected].
What’s Not Covered?
• Normal wear and tear, including parts that might wear
out over time (e.g. batteries, filters,
cleaning brush, essential oil pads, etc.).
• If the proof-of-purchase has been altered in any way
or is made illegible.
• If the model number, serial number or production
date code on the product has been altered, removed or
made illegible.
• If the product has been modified from its original
condition.
• If the product has not been used in accordance with
directions and instructions in the user manual.
• Damages caused by connecting peripherals,
additional equipment or accessories other than those
recommended in the user manual.
• Damages or defects caused by accident, abuse, misuse,
or improper or inadequate maintenance.
• Damages or defects caused by service or repair of
the product performed by an unauthorized service
provider or by anyone other than Arovast.
• Damages or defects occurring during commercial
use, rental use, or any use for which the product is not
intended.
• If the unit has been damaged, including but not limited
to damage by animals, lightning, abnormal voltage,
fire, natural disaster, transportation, dishwasher, or
water (unless the user manual expressly states that the
product is dishwasher-safe).
• Incidental and consequential damages.
• Damages or defects exceeding the cost of the product.
30
Claiming Your Limited Warranty Service in 5 Simple
Steps:
1. Make sure your product is within the specified limited
warranty period.
2. Make sure you have a copy of the invoice and order ID
or proof-of-purchase.
3. Make sure you have your product. DO NOT
dispose of your product before contacting us.
4. Contact our Customer Support team via
5. Once our Customer Support team has approved your
request, please return the product with a copy of the
invoice and order ID.
Sole and Exclusive Remedy
THE FOREGOING LIMITED WARRANTY
CONSTITUTES AROVAST CORPORATION’S EXCLUSIVE
LIABILITY, AND YOUR SOLE AND EXCLUSIVE REMEDY,
FOR ANY BREACH OF ANY WARRANTY OR OTHER
NONCONFORMITY OF THE PRODUCT COVERED BY
THIS LIMITED PRODUCT WARRANTY STATEMENT. THIS
LIMITED WARRANTY IS EXCLUSIVE, AND IN LIEU OF
ALL OTHER WARRANTIES. NO EMPLOYEE OF AROVAST
CORPORATION OR ANY OTHER PARTY IS AUTHORIZED
TO MAKE ANY WARRANTY IN ADDITION TO THE LIMITED
WARRANTY IN THIS LIMITED PRODUCT WARRANTY
STATEMENT.
Disclaimer of Limited Warranties
TO THE FULLEST EXTENT PROVIDED BY APPLICABLE
LAW, EXCEPT AS WARRANTED IN THIS LIMITED
PRODUCT WARRANTY POLICY, AROVAST
CORPORATION PROVIDES THE PRODUCTS YOU PURCHASE
FROM AROVAST CORPORATION “AS IS” AND AROVAST
CORPORATION HEREBY DISCLAIMS ALL WARRANTIES OF
ANY KIND, WHETHER EXPRESS OR IMPLIED, STATUTORY,
OR OTHERWISE, INCLUDING BUT NOT LIMITED TO
ANY WARRANTIES OF MERCHANTABILITY, NON-
INFRINGEMENT, AND FITNESS FOR PARTICULAR PURPOSE.
Limitations of Liability
TO THE FULLEST EXTENT PROVIDED BY APPLICABLE
LAW, IN NO EVENT WILL AROVAST CORPORATION, ITS
AFFILIATES, OR THEIR LICENSORS, SERVICE PROVIDERS,
EMPLOYEES, AGENTS, OFFICERS, OR DIRECTORS BE
LIABLE FOR:
(a) DAMAGES OF ANY KIND ARISING OUT OF OR
IN CONNECTION WITH PRODUCTS PURCHASED
FROM AROVAST CORPORATION IN EXCESS OF THE
PURCHASE PRICE PAID BY THE PURCHASER FOR SUCH
PRODUCTS, OR
(b) INDIRECT, SPECIAL, INCIDENTAL, CONSEQUENTIAL,
OR PUNITIVE DAMAGES EVEN IF AROVAST
CORPORATION OR ONE OF ITS SUPPLIERS HAS BEEN
ADVISED OF THE POSSIBILITY OR LIKELIHOOD OF SUCH
DAMAGES.
AND REGARDLESS OF WHETHER CAUSED BY TORT
(INCLUDING NEGLIGENCE), BREACH OF CONTRACT,
OR OTHERWISE. OUR LIABILITY SHALL UNDER NO
CIRCUMSTANCES EXCEED THE ACTUAL AMOUNT PAID
BY YOU FOR THE DEFECTIVE PRODUCT, NOR SHALL
WE UNDER ANY CIRCUMSTANCES BE LIABLE FOR ANY
CONSEQUENTIAL, INCIDENTAL, SPECIAL OR PUNITIVE
DAMAGES OR LOSSES, WHETHER DIRECT OR INDIRECT.
EXCEPT AS COVERED BY THIS LIMITED
PRODUCT WARRANTY STATEMENT, AROVAST
CORPORATION SHALL NOT BE LIABLE FOR COSTS
ASSOCIATED WITH THE REPLACEMENT OR REPAIR OF
PRODUCTS PURCHASED FROM IT, INCLUDING, BUT NOT
LIMITED TO, LABOR, INSTALLATION, OR OTHER COSTS
INCURRED BY THE USER AND, IN PARTICULAR, ANY
COSTS RELATING TO THE REMOVAL OR REPLACEMENT
OF ANY PRODUCT.
OTHER RIGHTS YOU MAY HAVE
SOME JURISDICTIONS DO NOT ALLOW FOR: (1)
EXCLUSION OF IMPLIED WARRANTIES; (2) LIMITATION
ON THE DURATION OF IMPLIED WARRANTIES; AND/
OR (3) EXCLUSION OR LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL DAMAGES; SO THE DISCLAIMERS
IN THIS POLICY MAY NOT APPLY TO YOU. IN THESE
JURISDICTIONS YOU HAVE ONLY THE IMPLIED
WARRANTIES THAT ARE EXPRESSLY REQUIRED TO
BE PROVIDED IN ACCORDANCE WITH APPLICABLE
LAW. THE LIMITATIONS OF WARRANTIES, LIABILITY,
AND REMEDIES APPLY TO THE MAXIMUM EXTENT
PERMITTED BY LAW.
ALTHOUGH THIS LIMITED WARRANTY GIVES YOU
SPECIFIC LEGAL RIGHTS, YOU MAY HAVE OTHER RIGHTS
IN YOUR JURISDICTION. THIS STATEMENT OF LIMITED
WARRANTY IS SUBJECT TO APPLICABLE LAWS THAT
APPLY TO YOU AND THE PRODUCT. PLEASE REVIEW THE
LAWS IN YOUR JURISDICTION TO UNDERSTAND YOUR
RIGHTS FULLY.
CHANGES TO THIS POLICY
We may change the terms and availability of this limited
warranty at our discretion, but any changes will not be
retroactive.
This warranty is made by:
AROVAST CORPORATION
1202 N. Miller St., Suite A
Anaheim, CA 92806, USA
31
CUSTOMER SUPPORT
If you have any questions or concerns about your new product, please contact our helpful
Customer Support Team.
*Please have your invoice and order ID ready before contacting Customer Support.
Arovast Corporation
1202 N. Miller St., Suite A
Anaheim, CA 92806, USA
Email: [email protected]
Toll-Free: 1-888-402-1684
Support Hours
Mon–Fri, 9:00 am–5:00 pm PST/PDT
Questions or Concerns?
Mon–Fri, 9:00 am–5:00 pm PST/PDT
[email protected] | 1-888-402-1684
A4-D-23H24_us
