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21
Figure 2.1
Figure 2.2
Figure 2.3
Rotisserie Function (“ROTISS”)
This function is used for rotating roasts. Ideal
for roasting a whole chicken.
Heating Elements: Top and bottom heating
elements cycle on and o
Rack Position: Rotisserie slots
1. Turn the FUNCTION knob to “ROTISS”,
which will blink on the display.
2. Optionally, customize the temperature
and time. You can do this anytime during
cooking.
a. Turn the TIME/TEMP knob to adjust
the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–400°F / 65°–205°C.
3. Insert the food tray at low position to
collect drippings.
4. Place the whole chicken (or other food
item) on the rotisserie shaft. Place the
rotisserie forks on either side of the shaft
and insert them into the chicken to
secure it on the shaft. Tighten the knobs
on the forks to secure them.
[Figure 2.1-2.3]
5. Place the chicken inside the oven,
securing both ends of the rotisserie shaft
into the rotisserie slots. Close the oven
door.
6. Press START/CANCEL to begin cooking.
The button will light up, and the display
will show the timer counting down.
7. The oven will stop heating and beep
when finished. Use the rotisserie handle
to take out the chicken.
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