Forza FR304SE USE + CARE MANUAL

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Baking Recommendations

Note:

The above information is given as a guide only.

Food Single Rack Position Temperature Approx. Time (min)

ENTREES

Eggs rolls 3 or 4 400F°(204°C) 25-30

Fish sticks 3 or 4 425°F(218°C) 10-15

Lasagna (frozen) 3 or 4 375F°(191°C) 55-60

Pot pie 3 or 4 400F°(204°C) 35-40

Gr. peppers stued 3 or 4 375F°(191°C) 60-70

Quiche 3 or 4 400F°(204°C) 25-30

Pizza, 12” 3 or 4 400F°(204°C) 15-20

Mac. & cheese (frozen) 3 or 4 375F°(191°C) 35-40

VEGETABLES

Baked potatoes 3 or 4 375F°(191°C) 60-65

Spinach soue 3 or 4 350F°(177°C) 45-50

Squash 3 or 4 375F°(191°C) 50-55

French fries 3 or 4 425°F(218°C) 20-25

BREADS

Biscuits 3 or 4 400F°(204°C) 10-12

Yeast loaf 3 or 4 375F°(191°C) 30-35

Yeast rolls 3 or 4 400F°(204°C) 12-15

Nut bread 3 or 4 375F°(191°C) 30-35

Cornbread 3 or 4 400F°(204°C) 25-30

Gingerbread 3 or 4 350F°(177°C) 35-40

Muns 3 or 4 375F°(191°C) 15-20

Corn muns 3 or 4 375F°(191°C) 15-20

CAKE

Angel food 3 or 4 375F°(191°C) 35-45

Bundt 3 or 4 350F°(177°C) 45-55

Cupcakes 3 or 4 350F°(177°C) 16-20

Layers, sheet 3 or 4 350F°(177°C) 40-50

Layers, two 3 or 4 350F°(177°C) 30-35

Pound 3 or 4 350F°(177°C) 60-65

Brownies 3 or 4 350F°(177°C) 25-30

Chocolate Chip 3 or 4 375F°(191°C) 12-15

Sugar 3 or 4 375F°(191°C) 10-12

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Forza FR304SE 30 Inch Freestanding Professional Gas Range