FR304SE USE + CARE MANUAL

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Canning Tips

• Use a cover when bringing the contents to a boil.

• Once the contents have reached a boil on high, use the lowest ﬂame possible to maintain the boil or pressure.

Match Pan Diameter to Flame Size

The ﬂame should be the same size as the bottom of the pan or smaller. Do not use small pans with high ﬂame settings as the

ﬂames can lick up the sides of the pan. Oversize pans that span two burners are placed front to rear, not side to side. Use

balanced pans. Pans must sit level on the cooktop grate without rocking. Center pan over burner. Use a lid that ﬁts properly; a

well-ﬁtting lid helps shorten the cooking time. Flat, heavy bottom pans provide even heat and stability.

Oven

Before baking or broiling, the oven and broiler should be turned on to burn o the manufacturing oils using the following

method:

• Turn on kitchen ventilation (or if vent hood is a recirculation type open a window). Turn the oven on to 450ºF (230ºC) for

20 to 30 minutes; then turn the broiler to BROIL for the same length of time. Please note that it is normal

for small amounts of smoke to be visible from the range during this initial breaking-in process.

Turning the Oven On

The ﬁrst time you use the oven, take out all of the accessories and supplied materials placed inside it, turn it on and let it run

idle for at least one hour at the highest temperature, with the door closed (but not using the grill). Then, switch it o, open the

oven door and ventilate the room. Any odor you can smell is from the evaporation of the sealing and protective substances

inside the oven.

To turn on the oven, turn the knob anti-clockwise to the oven position. The burner will be ignited 10/15 seconds time by the hot

surface ignitor and the safety system will heat up thereby allowing gas to continue to ﬂow the burner.

Ventilated Oven

The convection fan function turned on together with the strong heat coming from the bottom burner makes it possible to

cook foods more evenly and delicately than with the bottom burner alone. Cooking is faster than in a traditional oven. The

system is suitable for cooking foods of dierent types (ﬁsh, meat, etc.) on a number of levels.

Turning the Broiler On

To turn on the Broiler burner turn the knob anti-clockwise to the broil position. The burner will be ignited 10/15 seconds time

by the hot surface ignitor and the safety system will heat up thereby allowing gas to continue to ﬂow the burner.

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Forza FR304SE 30 Inch Freestanding Professional Gas Range