Loading ...
Loading ...
Loading ...
27
Program Crust Loaf
Size
Total
Time
Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Keep
Warm
1. Regular
Light
Medium
Dark
900g 2:53 10 11 12 23 32 85 60
1150g 3:00 11 11 13 23 32 90 60
1350g 3:06 11 11 14 23 32 95 60
2. Fast L/M/D
1150g 2:40 11 11 13 10 35 80 60
3. French
Light
Medium
Dark
900g 3:40 17 36 12 30 40 85 60
1150g 3:49 18 36 15 30 40 90 60
1350g 3:58 19 36 18 30 40 95 60
4. Express L/M/D
1150g 2:10 11 11 8 - 20 80 60
5. Whole
Wheat
Light
Medium
Dark
900g 3:37 10 21 16 35 50 85 60
1150g 3:45 11 21 18 35 50 90 60
1350g 3:50 11 21 18 35 50 95 60
6. Cake L/M/D
1150g 1:50 6 5 10 9 - 80 60
7. Dough -
- 1:30 19 - - 36 35 - -
8. Bake L/M/D
- 1:00 - - - - - 60 60
9. Sweet
Light
Medium
Dark
900g 3:00 16 26 8 25 30 75 60
1150g 3:05 16 26 8 25 30 80 60
1350g 3:10 16 26 8 25 30 85 60
10. Jam -
- 1:20 15 - - 45 - 20 -
11. Mix/Stir -
- 0:20 20 - - - - - -
12. Gluten Free
Light
Medium
Dark
900g 2:55 11 11 8 30 35 80 60
1150g 3:00 11 11 11 30 35 82 60
1350g 3:06 11 11 14 30 35 85 60
13. Yoghurt -
-
8:00 -
12:00
8:00-
12:00
- - - - - -
14. Homemade
Default
Setting
2:50 (5-13) (25-60) (5-20) (5-40) (0-60) (0-80) (0-60)
The default setting upon activation of the appliance is 1.15kg. Loaf size can NOT be
adjusted for programs 2, 4, 6, 7, 8, 10, 11, 13 and 14.
RECIPE BAKING TIMES
Loading ...
Loading ...
Loading ...