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13
PROGRAM DESCRIPTIONS
8. BAKE
If bread baked on a different program is too light or not baked through, use
this program for additional baking. You can also bake ready-made dough with
this program. The bread will be kept warm for nearly an hour after the end of
the baking operation. This prevents the bread from becoming too moist.
9. SWEET
This program is suitable if you would like to add additional sugar or
ingredients such as fruit juice, dried fruit, coconut flakes, raisins or chocolate
to your bread. The program provides a fluffy, airy bread.
10. JAM
This program is used to make jam, marmalade and other fruit-based spreads.
See included recipes for detailed instructions.
11. MIX/STIR
This program is for kneading dough only.
12. GLUTEN FREE
Gluten free flours and baking mixes have different rise properties and need
more time to absorb fluids. This program has extended rise and baking times,
so it is suitable for breads made with gluten free flour or gluten free baking
mixes.
13. YOGHURT
This program can make yoghurt from cow or soy milk.
14. HOMEMADE
This program allows you to take full control of the baking process. You can
adjust the times for kneading, rising, baking and keeping warm. Refer to page
14 of this manual for more details.
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