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26
Ingredients
• Whole Milk • 900ml
• Acidphilus milk or Acidophilus • 100ml
YOGHURT (PROG 13)
JAM (PROG 10)
GLUTEN FREE BREAD (PROG 12)
Ingredients Loaf Size 900g 1.15kg 1.35kg
• Water • 340ml • 380ml • 420ml
• Oil • 2 tbsp • 3 tbsp • 4 tbsp
• Salt • 1 tsp • 1½ tsp • 2 tsp
• Gluten Free Flour • 600g • 675g • 750g
• Sugar • 1½ tbsp • 2 tbsp • 3 tbsp
• Yeast • 1½ tsp • 1½ tsp • 1½ tsp
Ingredients
• Strawberry (mashed) • 4 cups
• Jam Sugar • 500g
• Lemon Juice • 40ml
MIX/STIR (PROG 11)
There are no specific recipes. This program is for kneading dough only.
note: Not all bakers yeast is gluten free. Please check that you are using a
gluten free yeast for people that are gluten intolerant.
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