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24
EXPRESS (PROG 4)
Ingredients Loaf Size 1.15kg
• Water • 360ml
• Oil • 6 tbsp
• Salt • 1½ tsp
• Flour • 675g
• Sugar • 2 tbsp
• Yeast • 2 tsp
WHOLE WHEAT BREAD (PROG 5)
Ingredients Loaf Size 900g 1.15kg 1.35kg
• Water • 370ml • 440ml • 510ml
• Oil • 2 tbsp • 3 tbsp • 4 tbsp
• Salt • 1 tsp • 1½ tsp • 2 tsp
• Whole Wheat Flour • 300g • 350g • 400g
• White Bread Flour • 300g • 350g • 400g
• Brown Sugar • 1½ tbsp • 2½ tbsp • 3 tbsp
• Yeast • 1¼ tsp • 1¼ tsp • 1¼ tsp
CAKE (PROG 6)
Ingredients Loaf Size 1.15kg
• Butter • 8 tbsp
• Sugar • 8 tbsp
• Egg • 5
• Self Raising Flour • 225g
• Flavour Essence • 1 tsp
• Lemon Juice • 1 1/3 tbsp
• Yeast • 1 1/3 tsp
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